Home Cooking New York Classes, New York

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Home Cooking New York Classes Coming up in New York

How to Cook Duck

When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings. Learn to Cook: Crispy Duck Breast with Cherry-Thyme Jus   Duck Confit (legs cooked in rendered fat to lusciousness) over Frisee Lettuce Salad Crisp Potato Galettes Cooked in Duck Fat Quick Duck Stock

$100
W.   Aug 31st, 6pm
All levels
(558)

Get Artsy

Knife Skills 101

Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make: Vegetable Minestrone...

$100
Th.   Sep 1st, 6pm
Beginner
(558)
Korean Restaurant Favorites

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious. Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Beef Bulgogi with Sticky Rice and Assorted Banchan (delicious pickled snacks)  Kimchee Fried Rice (served with a fried egg)...

$100
T.   Sep 6th, 6pm
All levels
(558)
Savory Breads and Pies

Flex your baking muscles while you learn the ins and outs of making different savory breads: yeasted breads, quick breads, and tarts with flaky butter crusts.  Herbed Focaccia Classic Quiche Lorraine (with Pie Crust 101) Skillet Cornbread with Homemade Buttermilk Zucchini Bread with Olive Oil and Lemon Zest Please make sure to ring the outside...

$100
W.   Sep 7th, 6pm
All levels
(558)
Pork Lovers Workshop

We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal. Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed. Brined and Braised Pork Chops with Red Cabbage, Bacon, and Onions Porky Bolognese...

$100
Th.   Sep 8th, 6pm
All levels
(558)
Hot, Sour, Salty, Sweet: Vietnamese Favorites

Fresh herbs galore, crispy vegetables, sweet and spicy seafood, and spice-ladened pho broth. The combination of flavors and textures you'll be introduced to in this class cannot be beat. Beef Pho Vietnamese Summer Rolls with Shrimp with Peanut-Coconut Dipping Sauce Chicken and Cabbage Salad with Crispy Shallots and Fresh Mint Caramel-Braised Fish...

$100
F.   Sep 9th, 6pm
All levels
(558)
Southern Brunch

Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots. Classic Shrimp and Grits Eggs Benedict with Fried Green Tomatoes with Spiced Hollandaise Sweet Cream Biscuits with Macerated Berries Micheladas! (spicy beer cocktails)      

$100
Su.   Sep 11th, 12pm
All levels
(558)
Other Dates (2)
What to Eat & How to Shop

The Top 10 Things You Need Know to be the Best- Educated Grocery Shopper and Cook Let Chef-Instructor Jennifer Clair arm you with all the information you need to make the best choices in the supermarket, aisle by aisle. We will explore the meaning behind keywords like local, organic, grass-fed, pastured, GMO-free, humane, wild, and extra-virgin to...

$25
T.   Sep 13th, 6pm
All levels
(558)
Quick & Ridiculously Delicious Dinners

Make the most delicious meals and only wash one pot. What can beat that? Menu: Lemon-Rosemary Roasted Chicken Hanger Steak with Fresh Green Herb Sauce Roasted Pork Tenderloin with Cider Pan Gravy Penne Puttanesca with Chickpeas

$100
Th.   Sep 15th, 6pm
All levels
(558)
Six Basic Cooking Techniques

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make. Knife Skills (everything you need to know) Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Roasting Vegetables (roasted potatoes and seasonal vegetables) Blanching Green Vegetables (string...

$100
F.   Sep 16th, 12pm
Beginner
(558)
French Bistro Classics

Come see why Julia Child devoted her whole life to this wonderful cuisine. Gougeres (warm Gruyere cheese puffs) Hanger Steak with Red Wine-Shallot Sauce Pommes Anna String Beans Amandine  Dark Chocolate Mousse with Fleur de Sel Whipped Cream Please make sure to ring the outside buzzer, even if the front door is open, so we know you are...

$100
F.   Sep 16th, 6pm
All levels
(558)
Northern Italian Classics

There are few places in the world where you can eat so well. The class menu will include: Classic Parmigiano Risotto with Zucchini and Lemon Fresh Ricotta Gnocchi  Braised Pork Ragout Tuscan Kale Salad with Garlicky Breadcrumbs and Lemon

$100
M.   Sep 19th, 6pm
All levels
(558)
Introduction to Indian Cooking

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian. Menu: Matar Paneer (curried peas and tomatoes with fresh homemade cheese) Chicken Korma with Golden Onions Red Lentil Dal with Tadka (spiced butter) Fresh Cilantro-Mint...

$100
W.   Sep 21st, 6pm
All levels
(558)
How to Cook Fish

We’ll cover three different ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists.   Parchment-Roasted Salmon Fillets with Orange-Olive-Caper Relish Crispy Fish with Lemon-Caper...

$100
Th.   Sep 22nd, 6pm
All levels
(558)
Fresh Pasta Workshop

Learn how to make 3 kinds of fresh pasta from scratch! This class is suitable for cooks of all levels. If you have ever played with Play-doh, you can make fresh pasta. And these results are much more delicious. Menu: Fresh Pasta Dough 101  Fresh Ricotta Gnocchi with Sage Brown Butter  Fresh Tagliatelle al Limone  Homemade Lasagna...

$100
F.   Sep 23rd, 12pm
All levels
(558)