Home Cooking New York Classes, New York

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Home Cooking New York Classes Coming up in New York

With so much seasonal produce to choose from, it is easier than ever to focus your meals around nourishing vegetables and grains and skip the meat. In this class you will learn how to prep and cook: Roasted Ratatouille with Basil and Olives Fresh Zucchini Puttanesca over Orecchiette Farro Pilaf with Goat Cheese, Roasted Beets, Beet Greens,...

$100
W.   Jul 27th, 6pm
All levels
(545)
Other Dates (2)

Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make: Vegetable Minestrone...

$100
Sa.   Jul 30th, 12pm
Beginner
(545)
Other Dates (2)

We’ll cover three different ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists.   Parchment-Roasted Salmon Fillets with Orange-Olive-Caper Relish Crispy Fish with Lemon-Caper...

$100
T.   Aug 2nd, 6pm
All levels
(545)
Other Dates (2)

Fresh herbs galore, crispy vegetables, sweet and spicy seafood, and spice-ladened pho broth. The combination of flavors and textures you'll be introduced to in this class cannot be beat. Beef Pho Vietnamese Summer Rolls with Shrimp with Peanut-Coconut Dipping Sauce Chicken and Cabbage Salad with Crispy Shallots and Fresh Mint Caramel-Braised Fish...

$100
W.   Aug 3rd, 6pm
All levels
(545)

This class is designed to help you increase the number of flavors and ingredients you are comfortable experimenting with in your kitchen, by highlighting the vibrant cuisines of the Middle East. Za'atar Pizza with Muhammara (walnut-pomegranate-red pepper dip) Roasted Eggplant with Chermoula and Sumac Yogurt Chicken Tagine with Saffron Couscous...

$100
M.   Aug 8th, 6pm
All levels
(545)

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. All the dishes in this class are vegetarian. Menu: Coconut-Tamarind Curry with Asian Eggplant and Chickpeas Matar Paneer (curried peas and tomatoes with fresh homemade cheese) Red Lentil Dal with Tadka (spiced butter)...

$100
T.   Aug 9th, 6pm
All levels
(545)

Spend the night with your honey and learn some valuable kitchen skills together along the way. Menu Special Champagne Cocktail (chef's choice) Hanger Steak with Wild Mushroom Ragout Individual Pommes Anna String Beans Amandine Dark Chocolate Mousse with Fleur de Sel Whipped Cream

$200
F.   Aug 12th, 6pm
All levels
(545)

Our hope for all our students is to have them eat as many home-cooked meals as possible. This new course is uniquely designed to help everyone acheive this vital culinary goal.  We'll show you how to "cook once" and enjoy a week's worth of fresh and varied meals, not to mention lunches. (Psst! The key is not starting each meal with a heap of...

$100
T.   Aug 16th, 6pm
All levels
(545)

Enjoy the lighter side of French cooking, packed with summery herbs and fresh produce. We will be pouring rosé wine, bien sûr! Pissaladière (fresh pizza with herbs, anchovies, caramelized onions, and olives) Roasted Duck Breast with Port-Thyme Jus Zucchini and Roasted Tomato Tian with Garlicky Breadcrumbs Fresh Cherry Clafoutis (baked puffy...

$100
W.   Aug 17th, 6pm
All levels
(545)

With so much seasonal produce to choose from, it is easier than ever to focus your meals around nourishing vegetables and grains. This class is vegetarian and you won't miss the meat for a minute. Menu: Roasted Ratatouille with Basil and Olives Fresh Zucchini Puttanesca over Orecchiette Farro Pilaf with Goat Cheese, Roasted Beets, and Blueberries...

$100
Sa.   Aug 20th, 12pm
All levels
(545)

Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Spareribs with Sweet and Spicy BBQ Sauce Southern-Style Coleslaw Creamy Macaroni and Cheese Fresh Fruit Hand Pies

$100
Sa.   Aug 20th, 6pm
All levels
(545)

This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection. Menu: Spaghetti alla Vongele (classic white clam sauce) Braised Shrimp Puttanesca Steamed Mussels Provencal with Garlic Croutons Seared Scallops with Roasted Red Pepper Coulis

$100
T.   Aug 23rd, 6pm
All levels
(545)

There are few places in the world where you can eat so well. The class menu will include: Summer Pasta Puttanesca Fresh Ricotta Gnocchi with Fresh Basil Pesto Tuscan Kale Salad with Garlicky Breadcrumbs and Lemon Tiramisu! (homemade is the best)

$100
W.   Aug 24th, 6pm
All levels
(545)

Make the most delicious meals and only wash one pot. What can beat that? Menu: Lemon-Rosemary Roasted Chicken Hanger Steak with Fresh Green Herb Sauce Roasted Pork Tenderloin with Cider Pan Gravy Penne Puttanesca with Chickpeas

$100
F.   Aug 26th, 12pm
All levels
(545)
Other Dates (2)

Learn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia. Menu: Japanese Potsticker Dumplings (gyoza) Steamed Shrimp Shumai Fresh Vietnamese Summer Rolls with Noac Cham Dipping Sauce Crisp Scallion-Sesame Pancakes

$100
F.   Aug 26th, 6pm
All levels
(545)