Dumpling Classes NYC

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Dumpling Classes Coming up in New York

Sushi & Dumpling (Adult / BYOB)

The art of sushi making takes years to master but we’ll get you up and running by the end of the evening! We’ll teach you the basics of making delicious maki and temaki rolls, that look great and taste even better. Experiment with your own combination of flavors to create a delicious roll. We’ll also introduce you to the gentle art of dumpling...

Su.   Sep 4th, 5pm
All levels
Other Dates (10)
Dumpling Social Cooking Event

Discover a world of incredible dumpling flavors! In this fun, hands-on social cooking events, you will enjoy wrapping, filing and boiling dumplings & wontons with your friends! We provide all the equipment and ingredients. No experience is required! Our events are casual – from the cooking enthusiast who wants to be a part of every step to the...

Sa.   Sep 10th, 4:30pm
All levels
Other Dates (2)
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Wontons & Dumplings

In this class, we’ll learn the basics of wrapping and how to make both Chinese dumplings and wontons. Love dumplings and eager to make them at home? Join us in this 2 hour dumpling extravaganza! Then we will move on to the cooking process, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons, so you can...

T.   Sep 13th, 5:30pm
All levels
Other Dates (2)
Asian Dumplings and Sushi

Learn how to make the best sushi rolls, wontons, and other hits from throughout Asia---all hands-on! We'll also create perfect dipping sauces, master sushi-rolling techniques, and much more. Menu: Steamed Shrimp Shao Mai with Orange Dipping Sauce; Pan-Fried Vegetable Gyoza with Spicy Dipping Sauce; Deep-Fried Chicken Wontons with Sweet Chili Sauce;...

Su.   Sep 18th, 6pm
All levels
Gnocchi Fest

Learn to cook the following: Caesar Salad with Homemade Croutons Spinach Gnocchi with Sage Butter Potato Gnocchi with Vodka Sauce Chocolate Brownies with Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

M.   Sep 19th, 6:30pm
All levels
Other Dates (2)
Dim Sum Workshop for Kids

Learn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia. Japanese Potsticker Dumplings (gyoza) Steamed Shrimp Shumai Fresh Vietnamese Summer Rolls with Noac Cham Dipping Sauce Crisp Scallion-Sesame Pancakes Please make sure to ring the outside...

M.   Oct 10th, 11am
All levels
Chinese Restaurant Favorites: Hey Dumpling

Asian-style dumplings are a versatile vehicle for juicy meats and savory vegetables. In this in-depth class, students will learn how to make savory and sweet dumplings. Students will gain a range of skills from a basic understanding of Asian ingredients to knife skills. Students will be making three types of dumplings: shrimp, pork, and vegetable...

Th.   Nov 10th, 7pm
All levels

Get Artsy

Korean Restaurant Favorites

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious. Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Beef Bulgogi with Sticky Rice and Assorted Banchan (delicious pickled snacks)  Kimchee Fried Rice (served with a fried egg)...

T.   Sep 6th, 6pm
All levels
Introduction to Korean Cooking

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Menu: Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee...

Su.   Oct 2nd, 12pm
All levels
Fruit Pies for Fall & Winter

In this class, we will make pies that highlight the fruits of Fall & Winter. We will also learn the science and technique for making the perfect flaky and tender crust. We will make: Apple Lattice Pie Sweet Cranberry with Orange Rosemary Cobbler Rustic Pear Galette with Vanilla Bean Brown Butter and our secret recipe for Stuffed Apple...

W.   Sep 28th, 7pm
All levels
Essentials of Korean Cooking

From kimchi to bibimbap---the great rice preparation topped by a myriad of ingredients---the signature dishes of Korea have seduced America with their intoxicating flavors. Soups and stews are popular, as are vegetables, tofu, meat, and seafood that feature in main dishes as well as in banchan, the Korean assortment of side dishes that appear in most...

W.   Dec 7th, 10am
All levels
Other Dates (2)
Easy, Healthy + Homemade Every Day

Do you struggle to find new healthy and delicious dishes to prepare every day? Join Chef Jennifer, who knows the challenges of preparing solid meals that will make you and your family happy for the whole week. The menu may include: (Monday) cauliflower with tomatoes, coriander, chili peppers, and fresh ginger, served over basmati rice (Tuesday)...

T.   Nov 1st, 7pm
All levels
Get to Know Gnocchi

Although the word gnocchi might bring to mind deliciously fluffy, ribbed potato dumplings, there are innumerable forms of gnocchi , many of which do not even include potato. In this class, guests will: Explore the culture and tradition of different types of gnocchi Learn how to make potato gnocchi, semolina gnocchi, and ricotta gnudi Learn how...

T.   Sep 13th, 6:30pm
All levels
Other Dates (3)
Uzbek cooking with Damira: Taste of Workshop

Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality. You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat and...

Sa.   Oct 15th, 1pm
All levels
Argentinian Cooking w/ Mirta: Immersion Workshop #2

Menu for Immersion Workshop #2 (Non-Vegetarian) Hongos con Provolone (Mushrooms with Provolone)  Pan-seared portobellos brushed with rosemary-thyme oil and topped with melted provolone cheese  Gnocchi al Pesto (Potato Dumplings with Pesto)  Pillowy handmade gnocchi in a fresh basil pesto sauce  Asada al Horno (Beef Eye Round...

Su.   Oct 16th, 1pm
All levels