Dumpling Classes NYC

91 classes


following this category

  • Day or Time
  • Level
  • Neighborhood
  • Price
  • Age
  • Availability
  • Date:
    Starts on
    Ends by
  • Skill Level:
  • Neighborhoods:
  • Price:
    $0 $3,000

    Currently viewing classes from:
    $0 to $3000

  • Availability:

Dumpling Classes Coming up in New York

Sushi & Dumpling (Adult / BYOB)

at Taste Buds Kitchen - Chelsea, New York

The art of sushi making takes years to master but we’ll get you up and running by the end of the evening! We’ll teach you the basics of making delicious maki and temaki rolls, that look great and taste even better. Experiment with your own combination of flavors to create a delicious roll. We’ll also introduce you to the gentle art of dumpling...

Friday Oct 14th, 9pm

Other dates (6)

Dumpling Cooking Class

at CocuSocial - Manhattan, New York

Discover a world of incredible dumpling flavors! In this fun, hands-on cooking events, you will learn how to make a dough, prepare your own filings whether it is made of pork or vegetable, enjoy wrapping, filing and boiling dumplings & wontons with your friends! We provide all the equipment and ingredients. No experience is required! Our events...

Wednesday Oct 5th, 6pm

Other dates (3)

Be first to know about new dumpling classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts


Wontons & Dumplings

at Brooklyn Brainery - Prospect Heights, New York

In this class, we’ll learn the basics of wrapping and how to make both Chinese dumplings and wontons. Love dumplings and eager to make them at home? Join us in this 2 hour dumpling extravaganza! Then we will move on to the cooking process, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons, so you can...

Wednesday Oct 19th, 5:30pm

Other dates (2)

Dim Sum Workshop for Kids

at Home Cooking New York - SoHo, New York

Learn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia. Japanese Potsticker Dumplings (gyoza) Steamed Shrimp Shumai Fresh Vietnamese Summer Rolls with Noac Cham Dipping Sauce Crisp Scallion-Sesame Pancakes Please make sure to ring the outside...

Monday Oct 10th, 11am


Gnocchi Fest

at Miette - Little Italy, New York

Learn to cook the following: Caesar Salad with Homemade Croutons Spinach Gnocchi with Sage Butter Potato Gnocchi with Vodka Sauce Chocolate Brownies with Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

Monday Oct 17th, 6:30pm


Dim Sum Workshop

at Home Cooking New York - SoHo, New York

Learn the art of a perfectly pleated dumpling along with tips for creating bite-sized snacks that owe their vibrant flavors to the diverse cuisines of Asia. Menu: Japanese Potsticker Dumplings (gyoza) Steamed Shrimp Shumai Fresh Vietnamese Summer Rolls with Noac Cham Dipping Sauce Crisp Scallion-Sesame Pancakes

Friday Oct 28th, 6pm


Chinese Restaurant Favorites: Hey Dumpling

at Haven's Kitchen - Chelsea, New York

Asian-style dumplings are a versatile vehicle for juicy meats and savory vegetables. In this in-depth class, students will learn how to make savory and sweet dumplings. Students will gain a range of skills from a basic understanding of Asian ingredients to knife skills. Students will be making three types of dumplings: shrimp, pork, and vegetable...

Thursday Nov 10th, 7pm


Introduction to Korean Cooking

at Home Cooking New York - SoHo, New York

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so invigorating and delicious. Menu: Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee...


Sunday Oct 2nd, 12pm


Essentials of Korean Cooking

at The Institute of Culinary Education - Financial District, New York

From kimchi to bibimbap---the great rice preparation topped by a myriad of ingredients---the signature dishes of Korea have seduced America with their intoxicating flavors. Soups and stews are popular, as are vegetables, tofu, meat, and seafood that feature in main dishes as well as in banchan, the Korean assortment of side dishes that appear in most...

Wednesday Dec 7th, 10am

Other dates (2)

CourseHorse Gift Card

The CourseHorse Gift Card can be used on any of the 70,000 classes on CourseHorse, comes in any denomination and never expires.

Buy a Gift Card

Easy, Healthy + Homemade Every Day

at JCC Culinary Arts - Upper West Side, New York

Do you struggle to find new healthy and delicious dishes to prepare every day? Join Chef Jennifer, who knows the challenges of preparing solid meals that will make you and your family happy for the whole week. The menu may include: (Monday) cauliflower with tomatoes, coriander, chili peppers, and fresh ginger, served over basmati rice (Tuesday)...

Tuesday Nov 1st, 7pm


Bengali Cooking w/ Afsari: Immersion Workshop #1

at The League of Kitchens - Bay Ridge, New York

In Workshop #1 (Non-Vegetarian), you will start by making shobji dal, a comforting soupy lentil and vegetable dish made with bottle gourd, cauliflower, tomato, carrots, and peas, seasoned with ginger, coriander, cumin, chilli, turmeric and panch phoron, a traditional Bangladeshi spice blend. Next you’ll make a rich and subtle chicken curry called...

Sunday Dec 11th, 1pm


Get to Know Gnocchi

at La Scuola at Eataly NY - Flatiron, New York

Although the word gnocchi might bring to mind deliciously fluffy, ribbed potato dumplings, there are innumerable forms of gnocchi , many of which do not even include potato. In this class, guests will: Explore the culture and tradition of different types of gnocchi Learn how to make potato gnocchi, semolina gnocchi, and ricotta gnudi Learn how...

Thursday Nov 3rd, 6:30pm

Other dates (2)

Argentinian Cooking w/ Mirta: Immersion Workshop #2

at The League of Kitchens - Forest Hills, New York

Menu for Immersion Workshop #2 (Non-Vegetarian) Hongos con Provolone (Mushrooms with Provolone)  Pan-seared portobellos brushed with rosemary-thyme oil and topped with melted provolone cheese  Gnocchi al Pesto (Potato Dumplings with Pesto)  Pillowy handmade gnocchi in a fresh basil pesto sauce  Asada al Horno (Beef Eye Round...

Sunday Oct 16th, 1pm

Other dates (2)

Japanese Cooking w/ Aiko Immersion Workshop #1

at The League of Kitchens - Hamilton Heights, New York

Aiko embraces omotenashi--a deeply caring and attentive sense of hospitality--that you will immediately experience through the peaceful beauty of her home, warm personality, and enticing cooking. Aiko will welcome you with refreshing cold-brewed green and barley teas, as well as an assortment of Japanese snacks, which could include onigiri (sticky...

Saturday Oct 29th, 1pm

Other dates (2)

Uzbek Cooking with Damira Immersion Workshop #1

at The League of Kitchens - Brooklyn, New York

Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality. You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat and...

Sunday Oct 30th, 1pm