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Cooking Classes Coming up in New York

Pasta 101

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Learn to make fresh handmade pasta, as well as a variety of simple sauces. You will work in a small group in our state-of-the-art kitchens to create from scratch the following menu:  Fresh, Handmade Pasta Dough  Spicy Puttanesca Walnut-Basil Pesto  Easy Bolognese  Classic Alfredo Note: We serve wine in our classes. It is...

Monday Apr 30th, 10am

Introduction to Indian Cooking

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home.  Menu: Matar Paneer (curried peas and tomatoes with fresh homemade cheese) Chicken Korma with Golden Onions Cabbage Poriyal with Coconut, Turmeric, and Peas Fresh Cilantro-Mint Sauce Fragrant "Wedding Rice" Pilaf...

Tuesday Mar 13th, 6pm

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Pizza 101

at The Brooklyn Kitchen - Sunset Park
274 36th St Industry City Food Hall, Brooklyn, New York 11232

DIY pizzas that put delivery to shame! Learn how to make simple Neapolitan dough and tomato sauce from scratch in your home oven. Students learn how to mix, proof and stretch their own dough, master basic knife skills, and customize their pizza with a variety of toppings and cheeses for a well-built pie everytime.  This class is not suitable...

Deal

French Macaron

at Atelier Sucré - East Harlem
451 B, East 116st, New York, New York 10029

This class will give you a real hands-on session in cooking and baking macaron. You will learn about the theory of the macaron and spend around 3 hours preparing and baking. Everyone will also enjoy a free macaron tasting! Note: We need 5-6 people to host the class and if this number have not been reach will have to cancel the class.&...

Now:
$94.05
Was:
$99

Tuesday Feb 27th, 6:30pm

Other dates (13)

Public Mixology

at Liquid Lab NYC - Midtown East
230 Park Ave, New York, New York 10169

Liquid Lab NYC’s public mixology classes are a great way to learn the finer art of mixology in a fun and social environment. Whether you are a bartender looking to hone your craft or an at-home cocktail enthusiast looking to expand your repertoire, our classes are perfect for any skill level. We will be discussing cocktail culture and tasting along...

Saturday Apr 14th, 7pm

Shop & Cook: Chinatown for Fish

at Camaje - Manhattan
Chinatown Info Booth 106 Baxter St, New York, New York 10013

Too shy to buy at those amazing markets in Chinatown? No more! We meet in Chinatown to buy fish and groceries, then take our purchases back to the Camaje kitchen, where you learn to fillet, then sauté, poach, bake, and grill – 9 recipes in all! We’ll then sit down to the fabulous meal we’ve made in this comprehensive class.

Knife Skills 101

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Everything you ever needed to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make: Vegetable Minestrone...

Latte Art Skills

at Joe Coffee Company - Chelsea
131 W 21st St, New York, New York 10011

Learn the secrets of steaming perfect latte milk and pouring beautiful designs! Students will learn the science behind steaming milk to achieve the proper latte texture and temperature, and how to pour latte art using what's called a "free pour technique. Free pouring does not use tools or stencils and focuses on the espresso, milk,...

Deal

How to Cook Fish

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

We’ll cover three different (apartment-friendly) ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists.   Parchment-Roasted Salmon Fillets with Orange-Olive-Caper Relish Crispy...

Now:
$85
Was:
$100

Introduction to Tea & Tea Tasting

at Palais des Thés - SoHo
107 Spring St 2nd Fl, New York, New York 10023

Participants will enjoy the full sensory experience of tea tasting and the tea expert will share anecdotes and background information about each tea. The tea classes will start with a journey into the tea plant itself while also exploring the craft of creating fine teas through a detailed and selective process. Overall, participants will take away...

How to Make Really Good Sauces

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

We will explore all the different ways to create flavorful sauces for different types of food, from classic “mother” sauces and pan sauces to vegetable and herb purées. Sauces for Vegetables (butter sauces; beurre blanc)  Sauces for Fish (lemon and herb sauces: lemon-caper pan sauce; fresh green herb sauce) Sauces for Steak (wine...

Thursday Apr 5th, 6pm

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Introduction to Korean Cooking

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious. Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee Fried Rice (served...

Wine 101

at Taste Wine Co - Greenwich Village
50 3rd Ave, New York, New York 10003

Choosing a bottle of wine in a store or from a wine list can be intimidating – especially if you are new to the wine world. Our wine expert Brielle will guide you through how to taste and evaluate a wine to determine your own wine preferences. Learn about tannin, acidity, body, balance, and more as you taste six wines. You will leave with the confidence...

Wednesday Feb 28th, 7pm

Knife Skills

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Learning to use a sharp knife properly and safely is essential to good cooking. You’ll prepare your meals in half the time as you effectively master knife techniques for mincing, dicing, slicing and more.  You’ll learn how to select and care for your knives as well as how to sharpen and hone them along with your skills. A satisfying, seasonal...

Tuesday Mar 13th, 6:30pm

Knife Skills

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro. We discuss which knives you really need; how to hold a knife for efficiency, speed and safety; what it means to sharpen versus hone; how to use your honing steel; and our secret way to get the garlic smell off your fingers....