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The Perfect Crust is unfortunately unavailable

Thankfully we have 13 other Pie Classes for you to choose from. Check our top choices below or see all classes for more options.

Pizza Party Workshop

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Join us for a flavorful journey during Pizza Night! Discover the art of crafting classic cheese pizzas and irresistible Nutella pies, while mastering the techniques of dough handling and sauce making. Unleash your creativity with a variety of toppings for a truly unforgettable culinary experience.

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Baking Boot Camp for Amateurs

Home Cooking New York @ 158 Grand St, New York, NY

Learn the essential baking techniques in this hands-on series and become the go-to dessert maker for any occasion. Enhance your skills and discover the secrets behind perfect cookies, pies and tarts, savory bakes, and delicious cakes. Join us and impress your friends and family with your newfound baking expertise.

(2012) All levels 16 and older
$495

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Baking Boot Camp for Beginners

Home Cooking New York @ 158 Grand St, New York, NY

Master the art of baking with this hands-on series that covers all the basic techniques you need to create delicious cakes, chocolates, pies, tarts, and breads. Impress your friends and family with your newfound skills and become the star baker you've always wanted to be.

(2012) All levels 16 and older
$495

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Pastry Essentials Certificate Series

NY Cake Academy @ 118 W 22nd St, New York, NY

Unlock the secrets to pastry perfection in our comprehensive certificate series. From mastering classic fillings to perfecting dough shaping, delve into essential techniques to create an array of delectable treats. Elevate your baking prowess and earn your NY Cake certification with this immersive 5-class journey!

(448) All levels 12 and older
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The Perfect Crust

  • Beginner
  • 18 and older
  • $125
  • Brookfield Place,, New York, NY
  • 4 hours

Start Dates (0)

  • $125
  • ICE New Location - Brookfield Place @ Brookfield Place, 225 Liberty St, 3rd Floor, New York, NY 10281
  • 4 hours
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Class Description

Description

What you'll learn in this pie class:

A tender, flaky, and light crust is what often separates a good pie from a great one! In this class, experienced ICE pastry chefs teach you how to make that elusive perfect pie crust---great for sweet or savory pies. 

Under their expert instruction, you’ll learn the same techniques and tips used by ICE career pastry grads at New York's top restaurants. You'll make and work with Pâte Brisée---which you'll then use to make your very own Double Crust Apple Pie from scratch.

Note: 

We serve wine in our classes. It is against our policy for guests to bring in any type of alcoholic beverages.
School Notes:
Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time.Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class.Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack.Class menus subject to change.

Refund Policy

14 business days withdrawal notice is required for a refund; but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale:

  • classes up to $125 will incur a $20 fee.
  • classes in the $126-$350 range will have a $30 fee.
  • classes valued over $351 will incur a $50 fee.

When a class is dropped 3-13 business days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted. Rescheduling a class entails a cancellation and, therefore, a transaction fee will still be charged to customers.

There are no refunds or school credit issued when fewer than 48 hours notice from the class start date is given. In case of class cancellation, all students will be notified and a full refund will be given.

Reviews of Classes at The Institute of Culinary Education (940)

(4.5-star rating across 940 reviews)
  • The Perfect Crust

    Reviewed by Patrique B. on 11/18/2019
    Unfortunately I did not attend. I thought it was on Sunday.
  • The Perfect Crust

    Reviewed by Nelson S. on 7/30/2016
    Instructor was great. Class was informative. And pies were yummy.
  • The Perfect Crust

    Reviewed by Melvyn B. on 3/31/2019
  • The Perfect Crust

    Anonymous review on 11/19/2018
  • The Perfect Crust

    Reviewed by Steve B. on 11/17/2018
  • The Perfect Crust

    Reviewed by Christine S. on 6/25/2017
  • The Perfect Crust

    Reviewed by Anjana D. on 11/20/2016
  • The Perfect Crust

    Reviewed by kimmy Ng N. on 10/10/2016
  • The Perfect Crust

    Reviewed by Richard P. on 7/23/2016
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The Institute of Culinary Education

The Institute of Culinary Education runs America’s largest program of “hands-on” cooking, baking and wine education classes.

Courses are offered day and night and 355 days a year. ICE is located at Brookfield Place, 225 Liberty Street, on the 3rd Floor in lower Manhattan. The typical class runs...

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The Institute of Culinary Education

The Institute of Culinary Education

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