May 11th
10am–12pm EDT
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Teaching Table
Upcoming Classes in NYC
Teaching Table is a school that aims to inspire people to cook healthier foods and make sustainable choices. They focus on using locally sourced ingredients and provide hands-on learning experiences to teach techniques for creating delicious and health-supportive meals.
8 classes in-person in NYC have spots left, and 9 classes live online are available.
Handmade Pasta Make and Take (Ages 12 & up)
Teaching Table @ 12 Noel Dr, Ossining, NY
Join us for a hands-on pasta-making experience with our Handmade Pasta Make and Take workshop, suitable for ages 12 and up. Discover the art of crafting fresh pasta dough from scratch and master the techniques of rolling and cutting various shapes. Take home your freshly made pasta to cook and enjoy, and learn about pairing sauces with different pasta shapes.
Sat, May 11th, 10am–12pm EDT
(2 hours)
Knife Skills (Age 12 & Up)
Teaching Table @ 12 Noel Dr, Ossining, NY
Enhance your culinary prowess with our Knife Skills class, tailored for ages 12 and up. Master essential techniques, from proper knife handling to executing precise cuts like julienne and chiffonade. Elevate your cooking game, impress your guests, and enjoy delicious snacks while honing your skills.
Apr 27th
10am–12:30pm EDT
$75
10 Seats Left
May 1st
6:30–9pm EDT
$75
10 Seats Left
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Sat, Apr 27th, 10am–12:30pm EDT
(2 hours & 30 minutes)
Other dates (1)
Big Soft Pretzels and Dips (Ages 12 & Up)
Teaching Table @ 12 Noel Dr, Ossining, NY
Join us for a hands-on baking adventure with our Big Soft Pretzels and Dips class, designed for ages 12 and up. Learn the art of crafting giant, flavorful pretzels from scratch, and explore the science behind yeast and dough rising. Indulge in a variety of homemade dipping sauces, from classic honey mustard to decadent cinnamon chocolate drizzle, and take home your freshly baked pretzels to share with family and friends.
Fri, May 3rd, 6:30–9pm EDT
(2 hours & 30 minutes)
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Spring Farm-to-Table Date Night for Two
Teaching Table @ 12 Noel Dr, Ossining, NY
Embark on a culinary journey with our Spring farm-to-table date night! Indulge in a multi-course vegetarian menu bursting with seasonal flavors, crafted by Chef Laura. Discover advanced culinary techniques, restaurant secrets, and the art of sourcing quality ingredients as you create unforgettable dishes together. Unwind, connect, and savor the joys of cooking and dining at home, making cherished memories along the way.
May 23rd
6:30–9:30pm EDT
$245
10 Seats Left
Jun 8th
6:30–9:30pm EDT
$260
10 Seats Left
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Thu, May 23rd, 6:30–9:30pm EDT
(3 hours)
Other dates (1)
Thai Street Noodles (Ages 12 & up)
Teaching Table @ 12 Noel Dr, Ossining, NY
Join us for a hands-on culinary adventure in our Thai Street Noodles class! Discover the secrets behind three beloved Thai fried noodle dishes: Pad See Ew, Pad Kee Mao, and Pad Thai. Under the guidance of Chef Laura, learn essential techniques, ingredient selection, and customization options to create your own delicious versions at home. Sample and savor each dish, then roll up your sleeves to craft your personalized noodle masterpiece with your choice of protein and fresh veggies. Unleash your inner chef and elevate your home-cooking skills to create authentic Thai flavors right in your kitchen.
May 29th
6:30–9pm EDT
$110
10 Seats Left
Jun 22nd
6–8:30pm EDT
$110
10 Seats Left
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Wed, May 29th, 6:30–9pm EDT
(2 hours & 30 minutes)
Other dates (1)
Italian Trattoria
Teaching Table @ 12 Noel Dr, Ossining, NY
Indulge in the flavors of Italy with our Italian Trattoria cooking class! Join Chef Laura for an authentic culinary experience as you learn to create rustic Italian dishes bursting with fresh, locally sourced ingredients. From crispy Oven Fried Eggplant to savory Kale Spaghetti Cacio e Pepe and crispy Chicken Milanese, embark on a gastronomic journey reminiscent of nonna's kitchen. Immerse yourself in the vibrant culture and flavors of Italy as you master traditional recipes and techniques in this hands-on class. Buon appetito!
Thu, Jun 13th, 6:30–9:30pm EDT
(3 hours)
Butter Chicken (or Tofu) and Cast Iron Naan (Ages 12 & up)
Teaching Table @ 12 Noel Dr, Ossining, NY
Embark on a flavorful journey with our Butter Chicken (or Tofu) and Cast Iron Naan class! Learn the art of Indian cuisine as you master the intricacies of working with aromatic spices and fresh ingredients. With hands-on guidance from Chef Laura, craft a sumptuous meal from scratch, from the rich Butter Chicken to the soft and savory Cast Iron Naan. Gain valuable cooking skills and techniques to recreate this delectable Indian feast at home, ensuring every bite is bursting with authentic flavor and homemade goodness.
Sat, Jun 1st, 11am–1:30pm EDT
(2 hours & 30 minutes)
Afternoon Tea for Mother's Day
Teaching Table @ 12 Noel Dr, Ossining, NY
Indulge in a royal afternoon tea experience this Mother's Day! Join us to learn the art of British tea history and create an elegant spread of tea snacks, including cream scones, homemade jam, and lemon drizzle cakes. Elevate your tea party skills with our top-notch baking techniques and etiquette tips, ensuring a delightful celebration fit for you and your mom.
Sun, May 12th, 1–4pm EDT
(3 hours)
Handmade Pasta alla Vodka
Teaching Table @ Virtual Classroom
Discover the secrets of crafting Handmade Pasta alla Vodka from scratch in this virtual cooking workshop. Chef Laura will guide you through creating the perfect pasta dough and bubbling vodka sauce, all from quality ingredients. Whether you're a pasta novice or experienced cook, join us to elevate your Italian cooking skills and impress your loved ones with this classic dish.
Sun, Apr 28th, 3–5pm EDT
(2 hours)
Quick and Easy Frozen Treats
Teaching Table @ Virtual Classroom
Join Teaching Table for a virtual hands-on class where you'll learn to create Quick and Easy Frozen Treats using fresh fruit and simple kitchen tools. Discover the secrets to crafting delectable desserts without the oven, perfect for summer's bounty. Get ready to cool off with three refreshing treats, gain valuable freezing tips, and master the use of your kitchen appliances—all in under an hour!
Thu, Jun 6th, 7–8:30pm EDT
(90 minutes)
Make Ahead Mole and Margaritas
Teaching Table @ Virtual Classroom
Join us for a pre-Cinco de Mayo celebration with our Make Ahead Mole and Margaritas class! Learn the secrets of crafting authentic mole sauce in just 90 minutes, perfect for a range of Mexican-inspired dishes. Sip on refreshing Margaritas as you prepare the sauce, then indulge in Queso Adobo for a festive cocktail party with friends.
Sun, May 5th, 4:30–6:30pm EDT
(2 hours)
Seasonal Fruit Galettes
Teaching Table @ Virtual Classroom
Explore the art of crafting Seasonal Fruit Galettes in this hands-on baking class. Learn to master the delicate balance of pastry and fresh, seasonal fruits like berries, apples, cherries, or rhubarb. Elevate your baking skills as you create stunning and delicious galettes, perfect for any occasion, and finish with a dollop of fresh whipped cream.
Wed, Jun 12th, 7–8:45pm EDT
(105 minutes)
Lunch and Learn about Spices
Teaching Table @ Virtual Classroom
Embark on a flavorful journey in our Lunch and Learn about Spices class. Discover the secrets of various spices, their origins, and how to make the most of them in your cooking. Join us virtually to unlock the potential of your spice collection and elevate your culinary creations effortlessly.
Fri, Apr 19th, 12–2pm EDT
(2 hours)
Matzo Ball Soup
Teaching Table @ Virtual Classroom
Join us in mastering the timeless classic of Matzo Ball Soup. From crafting flavorful broths to achieving the perfect texture for your matzo balls, this class covers it all. Whether you're a beginner or a seasoned cook, elevate your soup game and impress with every comforting bowl.
Sun, Apr 21st, 1–2:30pm EDT
(90 minutes)
Lunch and Learn to Love Quinoa
Teaching Table @ Virtual Classroom
Discover the wonders of quinoa in our Lunch and Learn session. From its rich nutritional profile to its culinary versatility, you'll explore the world of quinoa with expert guidance. Whether you're a novice or a seasoned chef, this class will empower you to create delicious dishes starring this wholesome grain.
Mon, Apr 29th, 12–1pm EDT
(1 hour)
Spring Farm to Table Date Night In
Teaching Table @ Virtual Classroom
Indulge in a romantic Spring farm-to-table date night at home! Join us for a culinary journey featuring fresh, seasonal ingredients expertly crafted into a vegetarian feast. From savory polenta fries to luscious strawberry sorbet, Chef Laura will guide you through each step, promising an evening of gourmet delights and cherished memories.
Sat, May 18th, 6–8pm EDT
(2 hours)
Lunch and Learn: Protein Packed and Prepared Breakfast
Teaching Table @ Virtual Classroom
Join Teaching Table for a Lunch and Learn session on preparing protein-packed breakfasts that will kickstart your day with flavor and nutrition. From soft-boiled eggs to creamy porridge and energizing chia seed puddings, master the art of meal prepping for a week of delicious mornings. Elevate your breakfast routine with expert techniques—all during your lunch hour!
Mon, Jun 10th, 12–1pm EDT
(1 hour)
Handmade Pasta
Teaching Table @ 475 Sterling Pl, Brooklyn, NY
Fettucine. Cavatelli. Farfalle. Pappardelle. Orecchiette. Linguine. Strozzapreti. In this adult cooking workshop, you will make colorful naturally-dyed pasta dough from scratch. After preparing some sauces, you’ll practice rolling and cutting pasta into various shapes that pair perfectly with those sauces. You’ll love learning about pasta, its origins, how it’s made, and the various cuts and shapes almost as much as you’ll enjoy eating it!...
$69
Dumpling Filling and Fortunes
Teaching Table @ Virtual Cooking Class, New York, NY
Chances are you and your kids have sampled (and probably gobbled up) some Asian favorites, but do you know how to make them? Participants learn how to mix up a few different fillings from vegetarian to pork and chive, fill wrappers and fold them into at least 3 different shapes. After we feast on both pan-fried and steamed dumplings, we’ll fold personalized fortune cookies. Tradition has it that what we eat during Lunar New Year can determine...
$29
Cook with What You Have: Quarantine Cooking
Teaching Table @ Virtual Cooking Class, New York, NY
Whether you’re avoiding going out, experiencing difficulty finding your usual groceries, or just cooking down your pantry stores, you might benefit from some Cook with What You Have Strategies right about now. Or perhaps when this all blows over, you will realize you stocked up way too much and need to start eating all that excess food. Join us for an at home edition of Teaching Table’s Cooking with What You Have cooking class. Anyone can join....
$29
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