Tue, Jan 5
6:00pm - 7:30pm Eastern Time
85 classes have spots left
Mild and milky, smooth and silky: any way you stretch it, I love fresh mozzarella! In this live online crash course I'll teach you how to make it at home, from home! First I'll set you straight on coagulation as I tell you how milk turns from fluid to firm curds. Then I'll demonstrate how the mozzarella is made. You'll have a chance to roll...
Tuesday Jan 5th, 6pm - 7:30pm Eastern Time
Join our chef to make dumplings, or 餃子, with two different fillings: pork & celery, and mushroom-veggie. We’ll start with the two-ingredient dough from scratch, make our pork and veggie fillings, shape the dumplings, and then cook them! The chef will guide you through the process, from kneading to shaping, then we’ll cook by steaming,...
Thursday Dec 3rd, 6pm - 8pm Eastern Time
Instead of ordering out, why not learn how to make an excellent shawarma platter (with all the trimmings!) at home? Homemade Flatbread Lamb or Chicken Shawarma Tomato-Cucumber Salad Tahini-Garlic Sauce How these virtual classes work: 1) After registering, you will be sent a link to log into the class at the appointed date/time. 2)...
Saturday Dec 19th, 6pm - 7:30pm Eastern Time
Calling all pasta lovers! Know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature pasta recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and shape pasta along with a delicious...
Sat, Dec 5
4:00pm - 6:00pm Eastern Time
Thu, Dec 24
5:30pm - 7:30pm Eastern Time
Sat, Dec 26
7:00pm - 9:00pm Eastern Time
Thu, Dec 31
8:30pm - 10:30pm Eastern Time
Fri, Jan 1
8:30pm - 10:30pm Eastern Time
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Saturday Dec 5th, 4pm - 6pm Eastern Time
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Tonight, join Chef Michal Harris to learn how to perfect Latkes and Applesauce! This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time. Difficulty level: Beginner Features: Vegetarian
Tuesday Dec 8th, 6pm - 6:30pm Pacific Time
Thursday Dec 3rd, 11am - 12:30pm Eastern Time
We are so excited to bring you our brand new online cooking classes! Join us for a tasty trip where we’ll enjoy a delicious tour of homemade Italian favorites from a classic parmesan to a mouth-watering risotto. You don't have to fly across the globe to get the fresh taste of homemade Italian cuisine right in your own kitchen! Bring your own...
Saturday Dec 26th, 6pm - 7:30pm Eastern Time
Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.
Learn to make fragrant Greek meatballs, tzatziki sauce, and a traditional Greek salad! Since Despina can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you to cook...
Saturday Dec 12th, 4pm - 6:30pm Eastern Time
Learn to bake butternut squash sambusas from scratch and pair them with a tasty radish salad! Since Damira can’t physically welcome you into her home, she wants to do so virtually! Our online classes are designed to be special, meaningful opportunities to share cooking, culture, and connection--just like our real life experiences. We want you...
Sunday Dec 6th, 4pm - 6:30pm Eastern Time
Thursday Jan 14th, 11am - 2:30pm Eastern Time
Topics: Foods That Boost the Immune System What To Eat and Drink and How To Make It
Saturday Dec 12th, 2pm - 3pm Eastern Time
Tonight, join Chef JJ and learn how to create the classic Italian dish: Meatballs and Marinara. This class will be meeting on Zoom. We'll send you an email with the class handout with the recipes, ingredients and equipment, as well as the Zoom meeting link, at least 48 hours ahead of time.
Tuesday Jan 26th, 6pm - 6:30pm Pacific Time
Thursday Dec 3rd, 6pm - 8pm Pacific Time
Pretend you have jetted off to the south of France, and are tucking into a classic bistro meal. Rosé wine optional, but encouraged! Bon appétit! MENU: Crisp Roasted Chicken Ratatouille Rosemary-Roasted Potatoes HOW THESE VIRTUAL CLASSES WORK: After registering, you will be sent a link to log into the class at the appointed date/time....
Saturday Dec 12th, 6pm - 7:30pm Eastern Time
If you haven't made hand-rolled gnocchi yet, here is your big chance. The stuff you buy shrink-wrapped in the supermarket is a dense, pale substitute for light and fluffy ricotta gnocchi you can produce with your own hands. Using fresh ricotta cheese (instead of the more time-consuming boiled potato option), the dish is a snap to make and a great...
Saturday Dec 5th, 6pm - 7:30pm Eastern Time
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