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Culinary (Meals) Classes Coming up in New York

Learn to make Vegetarian Sukha Rajma with Mukti. Come join us! What you will learn Sukha Rajma (Red Kidney Beans with onions, ginger, tomatoes) Cauliflower and Potatoes curry Dal Makhni–Buttered black lentil Malai Kofta–Paneer balls afloat in creamy gravies Vegetable Pulao–Basmati Rice with carrots, onions with aromatic spices There's...

$95
F.   Jul 29th, 6:30pm
All levels
(79)

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Learn about the Indian Spices you can find right here in Brooklyn, NY on my Indian Spice Tour. What you’ll learn on the spice tour: If you’ve ever wondered where to get the best Indian spices in Brooklyn then wonder no more. Join us for our Half-day Indian Spice Tour. During this half day class, we’ll walk to nearby Bangladeshi and Pakistani...

$149
Sa.   Jul 30th, 11am
All levels
(79)
Other Dates (5)
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Indian food can often be spicy, but that does not necessarily make them hot. There are literally thousands of dishes- both vegetarian and non-vegetarian - that are totally mild. They are mild, any American or European can taste them, and savor them. We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself...

$90
F.   Jul 29th, 6:30pm
All levels
(79)
Other Dates (8)

Learn to cook the following: Clams Casino Caesar Salad with Homemade Croutons Skirt Steak with Mustard Sauce Creamed Spinach Triple Baked Potatoes Molten Chocolate Cake with Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

$95
W.   Jul 27th, 6:30pm
All levels
(188)
Other Dates (2)

Entrada: Assorted empanadas Beef tongue "a la vinagreta" Plato fuerte: Argentinian parillada (mixed barbecue) with chimichurri Acompanamiento: Ensalada rusa (assorted vegetable salad with mayonnaise) Stuffed tomatoes Postre: Dulce de leche flan

$125
Th.   Jul 28th, 6:30pm
All levels
(188)
Other Dates (2)

With so much seasonal produce to choose from, it is easier than ever to focus your meals around nourishing vegetables and grains and skip the meat. In this class you will learn how to prep and cook: Roasted Ratatouille with Basil and Olives Fresh Zucchini Puttanesca over Orecchiette Farro Pilaf with Goat Cheese, Roasted Beets, Beet Greens,...

$100
W.   Jul 27th, 6pm
All levels
(544)
Other Dates (2)

Another classic Italian menu from chef Ivan Beacco, who brings his restaurant-honed skills and cultural roots to this mouth-watering menu of classic Italian seafood dishes. In this hands-on class, you'll profit from his extensive experience in an Italian kitchen (and have a fabulous dinner). Antipasti: Sarde in saor (fresh sardines marinated with...

$125
T.   Jul 26th, 6:30pm
All levels
(188)

Another valuable set of culinary techniques to move you along in your kitchen education. A class for everyone. Knife Skills Browning Meats (Pan-Roasted Chicken) Making Flavorful Gravy for Meats (Onion-Thyme Gravy for Chicken) Pureeing Root Vegetables (Orange-Maple Sweet Potatoes) Blanching and Sauteing Vegetables (Broccoli Rabe with Garlic) ...

$100
Th.   Jul 28th, 5pm
All levels
(544)
Other Dates (2)

Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. She will give you all the detailed information about where to shop and how to get the find the best spices. After that we will prepare the dishes which are very authentic with vibrant tastes and textures of this rich and fascinating...

$90
F.   Aug 5th, 7pm
All levels
(79)
Other Dates (5)

Learn to cook the following: Carrot and Cilantro Salad with poached free-range eggs Marinated Tilapia in Ginger, Lime, and Chilies Pistachio Basmati Rice Roasted Cauliflower with Anise and Cashews Yogurt Sorbet with Fruit Coulis Students below 18 years old should be accompanied by a parent/guardian.

$95
M.   Aug 1st, 6:30pm
All levels
(188)

Do you not know your sirloin from your brisket? Did you know there’s a difference between inside skirt steak and outside skirt steak? Do you find yourself staring hopelessly at the meat case? Don’t worry! In this demo class, Giancarlo & Adrianna will answer all your beefy questions as he takes you on a tour from nose (well really neck)...

$65
Th.   Aug 11th, 7pm
All levels
(63)
Other Dates (2)

Learn to cook the following: Summer Gazpacho Seafood Paella Kale Salad with Artichoke Dressing Marinated Bananas in Lime Juice Students below 18 years old should be accompanied by a parent/guardian.

$95
F.   Aug 5th, 6:30pm
All levels
(188)

We’ll cover three different ways to cook fish as well as the how-to’s of buying, storing, and substituting one fish for another. Everyone will go home with a fish-buying pocket guide that details the current "best choices" to the "avoid" lists.   Parchment-Roasted Salmon Fillets with Orange-Olive-Caper Relish Crispy Fish with Lemon-Caper...

$100
T.   Aug 2nd, 6pm
All levels
(544)
Other Dates (2)

Fresh herbs galore, crispy vegetables, sweet and spicy seafood, and spice-ladened pho broth. The combination of flavors and textures you'll be introduced to in this class cannot be beat. Beef Pho Vietnamese Summer Rolls with Shrimp with Peanut-Coconut Dipping Sauce Chicken and Cabbage Salad with Crispy Shallots and Fresh Mint Caramel-Braised Fish...

$100
W.   Aug 3rd, 6pm
All levels
(544)

Learn to cook the following: Tomato and Basil Bruschetta Stuffed Tomatoes with Rice and Parmesan Spinach and Ricotta Gnocchi Roasted Stuffed Pork Tenderloin with Dried Fruit Polenta with Mushrooms Raspberry Sorbet Students below 18 years old should be accompanied by a parent/guardian.

$95
Su.   Aug 7th, 5pm
All levels
(188)