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Culinary (Meals) Classes Coming up in New York

Delicious Vegetarian/Vegan Indian Dinner

You can learn to make Indian style vegan dishes and other fine Indian cuisines.  What you’ll learn: Okra Masala Baigan Bharta (smoked eggplant in onion and garden herbs) Chana dal with coconut Vegetable Pulao Onion Fritters with chickpea flour Note: There's a minimum of three students for the class to run. If the minimum is not met,...

$95
F.   Sep 2nd, 7pm
All levels
(81)
Other Dates (4)
Vegan, Gluten-free Hands-on Indian Cooking

Mukti will give you the detailed descriptions of spices, sauces and what goes with what and how to flavor the dishes. She will give you all the detailed information about where to shop and how to get the find the best spices. After that we will prepare the dishes which are very authentic with vibrant tastes and textures of this rich and fascinating...

$90
F.   Sep 2nd, 7pm
All levels
(81)
Other Dates (4)
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Indian Spice Tour and Hands-on Cooking

Learn about the Indian Spices you can find right here in Brooklyn, NY on my Indian Spice Tour. What you’ll learn on the spice tour: If you’ve ever wondered where to get the best Indian spices in Brooklyn then wonder no more. Join us for our Half-day Indian Spice Tour. During this half day class, we’ll walk to nearby Bangladeshi and Pakistani...

$149
Sa.   Sep 10th, 11am
All levels
(81)
Other Dates (2)
Secrets of Healthy Indian Cooking - Learn from Mukti

Indian food can often be spicy, but that does not necessarily make them hot. There are literally thousands of dishes- both vegetarian and non-vegetarian - that are totally mild. They are mild, any American or European can taste them, and savor them. We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself...

$90
F.   Sep 9th, 6:30pm
All levels
(81)
Other Dates (8)
Pakora, Paratha, Saag Paneer, Butter Chicken

Pakora, Saag Paneer, Aloo Paratha, and Butter Chicken — all learned from scratch — on the same night! What you will learn Indian Pakora or fritters are delicious, mouth-watering snacks, and can be made in many different ways, using various vegetables (such as onions, eggplants, potatoes, cauliflower, spinach…even diverse types of lentils) —...

$110
Su.   Sep 11th, 11am
All levels
(81)
Other Dates (2)
Classic Chicken Tikka Masala

Let Mukti teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor.  We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself and those you love.  You will learn: Chicken Tikka Masala...

$95
Sa.   Sep 17th, 4pm
All levels
(81)
Other Dates (2)
Korean Restaurant Favorites

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious. Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Beef Bulgogi with Sticky Rice and Assorted Banchan (delicious pickled snacks)  Kimchee Fried Rice (served with a fried egg)...

$100
T.   Sep 6th, 6pm
All levels
(562)
Pork Lovers Workshop

We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal. Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed. Brined and Braised Pork Chops with Red Cabbage, Bacon, and Onions Porky Bolognese...

$100
Th.   Sep 8th, 6pm
All levels
(562)
Authentic Indian Vegetarian Dishes

Learn to make authentic Indian vegetarian dishes with Mukti. What you will learn: Samosa made from scratch Eggplant Masala–sliced eggplants in onion, ginger and garlic sauce Saag Paneer–Spinach infused with home made Indian cheese and aromatic spices Vegetable Pulao–Fluffy Basmati rice with onion, carrots, raisins, cinnamon, cardamom...

$95
Sa.   Sep 24th, 4pm
All levels
(81)
Montauk Meets Manhattan: A Surf and Turf Menu

Learn to cook the following: Clams Casino Caesar Salad with Homemade Croutons Skirt Steak with Mustard Sauce Creamed Spinach Triple Baked Potatoes Molten Chocolate Cake with Homemade Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

$95
Su.   Sep 11th, 5pm
All levels
(197)
Other Dates (2)
Hot, Sour, Salty, Sweet: Vietnamese Favorites

Fresh herbs galore, crispy vegetables, sweet and spicy seafood, and spice-ladened pho broth. The combination of flavors and textures you'll be introduced to in this class cannot be beat. Beef Pho Vietnamese Summer Rolls with Shrimp with Peanut-Coconut Dipping Sauce Chicken and Cabbage Salad with Crispy Shallots and Fresh Mint Caramel-Braised Fish...

$100
F.   Sep 9th, 6pm
All levels
(562)
Provençal: Country Cooking

Learn to cook the following: Goat Cheese Salad Provençal Vegetable Soup with Pesto Roasted Cornish Hens Green Lentil Stew with a Warm Dressing Potatoes Baked in Milk and Cream Blueberry Clafoutis with Simple Vanilla Ice Cream Students below 18 years old should be accompanied by a parent/guardian.

$95
F.   Sep 9th, 6:30pm
All levels
(197)
Other Dates (2)
Southern Brunch

Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots. Classic Shrimp and Grits Eggs Benedict with Fried Green Tomatoes with Spiced Hollandaise Sweet Cream Biscuits with Macerated Berries Micheladas! (spicy beer cocktails)      

$100
Su.   Sep 11th, 12pm
All levels
(562)
Other Dates (2)

CourseHorse Gift Card

The CourseHorse Gift Card can be used on any of the 70,000 classes on CourseHorse, comes in any denomination and never expires.

Buy a Gift Card

Quick & Ridiculously Delicious Dinners

Make the most delicious meals and only wash one pot. What can beat that? Menu: Lemon-Rosemary Roasted Chicken Hanger Steak with Fresh Green Herb Sauce Roasted Pork Tenderloin with Cider Pan Gravy Penne Puttanesca with Chickpeas

$100
Th.   Sep 15th, 6pm
All levels
(562)
At-Home Indian Cooking

Learn to cook the following: Curried Lentil Soup Indian Spiced Chicken with Lime and Cilantro Basmati Rice Pilaf with Pistachios Mango or Coconut Sorbet Students below 18 years old should be accompanied by a parent/guardian.

$95
F.   Sep 16th, 6:30pm
All levels
(197)
Other Dates (2)