Meat Classes in NYC, New York

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Meat Classes Coming up in New York

39 classes have spots left

Linked In: Sausage Making 101

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....

Thursday Feb 14th, 7pm - 8:30pm

Quick & Ridiculously Delicious Dinners

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Make the most delicious meals and only wash one pot. What can beat that?  Lemon-Rosemary Roasted Chicken  Roasted Pork Tenderloin with Cider Pan Gravy  Braised Escarole and White Beans with Garlicky Green Herb Sauce​  Penne Puttanesca with Chickpeas Make sure to ring the outside buzzer, even if the front door is open, so...

Friday Jan 18th, 6pm - 8:30pm

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Pork Lovers Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

We cannot lie: We love pork. It is by far the most versatile meat out there, finding comfort and synergy with every imaginable ingredient, from savory and sweet to spicy and herbal. Join us as we spend the evening speaking of nothing but pork. A sweet evening indeed. Brined and Braised Pork Chops with Red Cabbage, Bacon, and Onions Porky Bolognese...

Friday Jan 25th, 6pm - 8:30pm

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Jerkin' Around: How to Make Beef Jerky

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game. In Jerkin' Around, Ted will take you through all the steps involved with making your own jerky. We'll talk about the...

Thursday Jan 24th, 7pm - 8:30pm

Steakhouse (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Flavorful, tender and melt-in-your-mouth delicious? Yes, please! Join us for an evening of good food and festive flair as we learn the techniques to preparing mouth-watering Seared Steaks with a Red Wine Reduction, Truffle Mashed Potatoes, and a traditional Bleu Cheese Chopped Salad.  With easy to digest tips & tricks, we’ll discover the...

Thursday Jan 31st, 8:30pm - 10:30pm

Montauk Meets Manhattan: A Surf and Turf Menu

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

A classic American menu, with seafood to start and steak to follow. Accompanied by a robust Caesar salad, spinach, and baked potatoes. This lunchtime menu will see you through dinner! Learn to cook the following: Clams Casino Caesar Salad with Homemade Croutons Skirt Steak with Mustard Sauce Creamed Spinach Triple Baked Potatoes Molten Chocolate...

Sunday Dec 16th, 12pm - 3pm

Christmas Provençal

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

In the lead-up to Christmas, this warming menu of Cornish hens and soup and lentil salad makes for a satisfying holiday menu. If you are bringing something to a holiday meal, this plant-based soup, without any dairy, will suit all guests.  Mesclun Salad with Goat Cheese and a Red Wine Vinaigrette Butternut Squash and Green Apple Soup Roasted...

Saturday Dec 22nd, 12pm - 3pm

Pairing Perfection: Meat Lovers Edition

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

This will be a class filled with meat and cheese paired with fantastic accoutrements that will get you even hungrier for artisanal, handmade products being made all over the world.  All meats will be perfectly paired with cheeses plucked fresh from our shop. This is a serious gastronomic adventure, and you'll be armed with unlimited glasses of...

Sunday Jan 13th, 12pm - 1:30pm

A Taste of Italy: Chicken Parmesan (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Dreaming of visiting a villa in Tuscany? So are we! Join us for a tasty trip where we’ll enjoy a delicious tour of homemade Italian favorites.  From our mouth-watering Chicken Parmesan to decadent Wild Mushroom & Truffle Oil Risotto, we’ll top it off with perfectly sweet Cannoli leaving everyone cheering for more. Grab a friend and your...

Tuesday Jan 1st, 5:30pm - 7:30pm

The Tuscan Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Bold, natural flavors dominate the steak tradition of Italy! You’ll make a menu of:  Sausage Stuffed Mushrooms Bistecca alla Fiorentina Stewed Cannellini Beans with Tomato Sauteed Rainbow Chard with Pine Nuts and Raisins Tiramisu for dessert Note: We serve wine in our classes. It is against our policy for guests to bring in any type...

Friday Feb 8th, 6:30pm - 10:30pm

How to Cook Chicken (Properly)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

We'll cover how to cook every part of the chicken so each piece comes out just right. We'll also demystify what kind of chicken you should be buying at the grocery store.  Whole Roasted Chicken with Pan Gravy (including how to carve a whole bird for serving)  Lemony Chicken (breast) Piccata  Braised Chicken (thighs) with Puttanesca...

Sunday Jan 6th, 12pm - 2:30pm

The Great New York Steakhouse II

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

If you can't get enough of the wonderful steaks, salads, and sides at Gotham's top eateries, join us for this follow-up to one of our most popular classes, The Great New York Steakhouse.  In this iteration, we expand upon the classic dishes served at the most celebrated chophouses in this gastronomic city.  On your menu:  Clams Casino...

Friday Mar 29th, 6:30pm - 10:30pm

Date Night: Boeuf Bourguignon for Couples

at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012

Join us for an evening in Burgundy! Learning how to make a rich stew is rewarding on many levels. They are rich, delicious and satisfying. Perfect for a cold winter's night.  Julia Child made Boeuf Bourguignon famous in this country and it's a classic for a reason. In addition to the hearty stew, we'll have a roasted potatoes, green salad...

Friday Jan 18th, 7pm - 10:30pm

$250
for 2 students

The Texan Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

As a natural extension of its expansive pastures, renowned ranches, and roaming cattle, Texas has a longstanding steakhouse tradition. There, juicy steaks are often served with a hot and rich chile sauce, which mashed potatoes or cornbread greedily sop up.  Enjoy these dishes and more as you celebrate the Lone Star State by making and dining...

Sunday Jan 27th, 6pm - 10pm

The Great New York Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

New York City has some of the most famous steakhouses in the country. These classic establishments are known for a distinctive homey atmosphere and a trademark cuisine that has been pleasing diners for decades. Spend an evening learning the techniques and recipes you need to replicate your favorite steakhouse experience at home.  You'll make...

Thursday Feb 7th, 6:30pm - 10:30pm

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