Cooking the Classics: Boeuf Bourguignon
Join us for an evening in Burgundy as we reveal the secrets behind a rich and satisfying stew that has become a classic for a reason. Learn to make Julia Child's famous Boeuf Bourguignon, and indulge in a delightful feast featuring roasted potatoes, green salad, and a decadent creme brûlée dessert.
- All levels
- 21 and older
- $175
- Earn 1,750 reward points
- Price Lock Guarantee
- 193 Henry St, New York, NY
- 3 hours