Basic Cooking Classes NYC

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Basic Cooking Classes Coming up in New York

Another valuable set of culinary techniques to move you along in your kitchen education. A class for everyone. Knife Skills Browning Meats (Pan-Roasted Chicken) Making Flavorful Gravy for Meats (Onion-Thyme Gravy for Chicken) Pureeing Root Vegetables (Orange-Maple Sweet Potatoes) Blanching and Sauteing Vegetables (Broccoli Rabe with Garlic) ...

$100
Th.   Jul 28th, 5pm
All levels
(544)
Other Dates (2)

After you’ve tackled these fundamental cooking techniques, there is no limit to the variation of meals you can make. Knife Skills (everything you need to know) Browning Meats (perfect skillet steak) Making Pan Sauces (red wine-shallot pan sauce) Roasting Vegetables (roasted potatoes and seasonal vegetables) Blanching Green Vegetables (string...

$100
F.   Sep 16th, 12pm
Beginner
(544)
Other Dates (2)
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We'll cover all the basic skills you need to get you started feeling comfortable and creative in the kitchen.  Class #1: Knife Skills 101 Hanger Steak with Red Wine Pan Sauce Roasted Potatoes and Fennel String Beans with Lemon Gremolata Simple Salad with Vinaigrette Skills Covered: Knife Skills and Sharpening, Seasoning Techniques (Balancing...

$395
4 sessions
Th.   Sep 29th, 6pm
All levels
(544)

The chef’s knife is every cook’s best friend and it can be yours too! We’ve got a great session of Knife-Skills-Therapy that will reinstate you as the boss of your kitchen. Join us for a night of chopping, mincing, and slicing as we prove that knife skills aren't just for professionals. From the freshest salsa to Jalapeno lime mayo and sweet...

$75
M.   Jul 25th, 5:30pm
All levels
(777)

Cooking class plays an important role introducing Turkish Culture and cuisine. Each week we will have a new instructor that specializes in the particular cuisine. At the end of our class, we will enjoy the wonderful dishes we have made. It is a great opportunity for meeting new people, and for enjoying new experiences with different people of...

$70
Th.   Sep 1st, 6:30pm
All levels
(3)
Other Dates (18)

In this hands-on espresso class, learn all the basics of being a barista: espresso technique, milk steaming, and pouring latte art. No experience necessary.

$250
Su.   Aug 14th, 10am
All levels
(76)

This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection. Menu: Spaghetti alla Vongele (classic white clam sauce) Braised Shrimp Puttanesca Steamed Mussels Provencal with Garlic Croutons Seared Scallops with Roasted Red Pepper Coulis

$100
T.   Aug 23rd, 6pm
All levels
(544)

Learn the basics and discover what you like in a wine so you can choose bottles in a restaurant or wine shop with confidence. We'll cover: how wine is made; the difference between Old World and New World styles of wine; how climate affects the body, alcohol and acidity of wine; how to determine and describe what you like. 

$81.58
M.   Aug 1st, 6:30pm
All levels
(22)
Other Dates (2)

In this class, students will learn how to butcher a chicken, and prepare three dishes using different parts of the bird. Students will make a pot pie, fried chicken and grilled skewers. Intensive Kitchen Basics is our version of cooking boot camp. If you don’t even know how to properly boil water or simply need a basics refresher, this series...

$135
W.   Aug 24th, 6:30pm
All levels
(175)

In this class, we’ll learn the basics of wrapping and how to make both Chinese dumplings and wontons. Love dumplings and eager to make them at home? Join us in this 2 hour dumpling extravaganza! Then we will move on to the cooking process, to learn a sure-fire method for pan-frying dumplings to crispy perfection. As for the wontons, so you can...

$50
M.   Jul 25th, 5:30pm
All levels
(387)
Other Dates (2)

Celebrate the transition between spring to summer with our version of this beachside culinary tradition. While a traditional clambake takes place on the beach, we teach you how to recreate one in the comfort of your own home. We’ll turn lobsters, mussels, crabs, steamers, sausage and potatoes into a dish that harkens the afterglow of summer nights....

$140
Th.   Aug 4th, 6:30pm
All levels
(175)

Knowing how to use knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder---and less safe---than it should be. Simply put, good knives are the foundation of a well-equipped...

$105
Sa.   Jul 30th, 10am
Beginner
(379)
Other Dates (4)

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Brush up on wine basics in this fun, tasting-based class. We'll cover the basics of wine terminology, and show you how to pick out aromas and describe what you taste and smell. You’ll get: Tasting-size pours of up to 6 wines Alessi Grissini Torinesi Breadsticks Voss Artesian Water Printed handouts with information on the topics covered in...

$45
T.   Aug 2nd, 6:30pm
Beginner
(91)
Other Dates (6)

Asian-style dumplings are a versatile vehicle for juicy meats and savory vegetables. In this in-depth class, students will learn how to make savory and sweet dumplings. Students will gain a range of skills from a basic understanding of Asian ingredients to knife skills. Students will be making three types of dumplings: shrimp, pork, and vegetable...

$135
Th.   Aug 11th, 6:30pm
All levels
(175)

Learn how to brew your own beer! We’ll teach you all the basics to get you up and running while brewing a batch of beer. You’ll learn aboutextract brewing, malts, grains, yeasts and how to avoid or troubleshoot the most common problems. All reference materials will be provided as well as a homebrew sample for tasting. Beginners welcome!

$55
T.   Aug 23rd, 6:30pm
Beginner
(387)