Asian Cooking Classes in NYC, New York

Types of Asian Cooking Classes:

Apply Filters

Common Time Filters

Weeknights
Weekends

Days of the Week
What days are you free to take a class?

Class Times
What time are you able to take a class?

Class Schedule
When are you looking for a class?

Currently viewing classes from to

Where do you want to take your class?

Skill Level

Duration

Age

How many seats do you want?

Searching

Asian Cooking Classes Coming up in New York

60 classes have spots left

Introduction to Korean Cooking

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Learn to make some of your favorite Korean restaurant dishes while exploring the ingredients and cooking techniques that make Korean food so envigorating and delicious. Kimchee Jjigae (Pork Belly, Tofu, and Kimchee Hot Pot) Goon Mandoo (Pan-Fried Handmade Pork Dumplings) Beef Bulgogi with Sticky Rice and Accompaniments Kimchee Fried Rice (served...

Friday Apr 12th, 6pm - 8:30pm

Thai Food: Hot, Sour, Salty, Sweet

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Learn how to balance the hot, sour, salty and sweet flavors of this vibrant cuisine.  Menu: Vietnamese Summer Rolls with Shrimp, Mango, and Basil with Nuoc Cham Dipping Sauce  Crispy Fish with Tamarind-Chile-Thai Basil Sauce  Red Coconut Curry with Chicken, Pineapple, Snow Peas, and Cilantro  Steamed Jasmine Rice Please reach...

Friday Apr 5th, 6pm - 8:30pm

Be first to know about new asian cooking classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Follow

Sushi Basics

at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food, your thirst for knowledge! You love to eat it, now make it yourself! Learn the necessary ingredients and equipment, where to buy them and then roll, roll, roll! We focus on norimaki: uramaki, temaki, gunkan maki using vegetables, tuna, salmon and fish roe.

Thursday Mar 14th, 6:30pm - 9pm

Vietnamese Street Food

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

This class is all about balancing salty, sweet, and funky to make some of the most crave-able Vietnamese dishes. Plus: the least stressful, most crowd-pleasing, ugly-delicious dessert you've probably never heard of. This menu is not suitable for vegetarians.

Tuesday Mar 5th, 7pm - 9pm

A Taste of India (Adult / Vegan / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Join us as we taste and explore the most popular Indian spices and create our favorite recipes from scratch. Want to learn the difference between whole spices and ground, and coriander versus cumin? The variety of Indian spices and combinations are never-ending, and we love them all.  From toasting and blending our own flavorful spices for Garam...

Wednesday Mar 20th, 8:30pm - 10:30pm

Tasty Thai (Adult / GF / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Who needs takeout! Join us as we create authentic Thai dishes that will please your every tastebud and impress your family and friends. We’ll put the Thai in Pad Thai, learn how to make scrumptious Pineapple Chicken Satays, roll colorful Summer Rolls and make a dipping sauce that is so amazingly good, it’ll leave you wanting more. So grab a friend,...

Saturday Mar 9th, 5pm - 7pm

Authentic Indian Vegetarian Dishes

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Vegetarian dishes are fantastic and diverse in the Indian cuisine. In fact, many of us don't realize that at least half of India's 1.2 billion people are vegetarian. Therefore, combined with India's diverse geography and lifestyles, vegetarian foods also have reached great heights throughout the subcontinent's thousands of years of history. Indians...

Friday Mar 15th, 6:30pm - 9:30pm

Chinese Takeout (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Chinese Takeout? Yes, please! Leave the take-out menu at home and join us for Chinese favorites with a TBK twist! We’ll master delicious General Tso’s Chicken and learn to make scrumptious Chicken Scallion Dumplings with a dipping sauce that is so amazingly good, it’ll leave you wanting more.  No takeout meal is complete without a custom...

Tuesday Mar 26th, 8:30pm - 10:30pm

A Taste of Thai

at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012

Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste – but no more!  Make: Shrimp Tom Kha Gai Chicken Satay Chicken Green Curry Coconut Rice Pad Thai

Thursday Mar 7th, 6:30pm - 10pm

Thai Favorites Made Easy

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Why order in when you can learn in one night how easy the tantalizing art of Thai cooking can be? Thai cuisine marries many sublime flavors, including fragrant lemongrass, tangy cilantro, and hot chilies.  In this class, you will learn to prepare: Thai summer rolls Traditional pad Thai Chicken and beef satay with peanut sauce Coconut and...

Wednesday Feb 27th, 7pm - 9:30pm

Indian Bread

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Full Course Name: Indian Bread Classes including Rotis, Naan stuff paratha accompanying with curry Indian breads are wide variety of flat breads mostly are made from wheat flour which are called (Ata or chapatti flour) and maida (All purpose flour) They can be rich and flaky, puffed and steamy, herbed and crisp, or so delicate they shatter at a touch....

Sunday Mar 10th, 4pm - 7pm

Sushi & Dumplings (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

The art of sushi making takes years to master, but we’ll get you up and running by the end of the evening!  Join us as we learn the basics of creating fresh and delicious Uramaki, Maki and Temaki rolls, that look great and taste even better. We’ll also master the gentle art of preparing and folding our signature Dumplings with an oh-so-good...

Monday Mar 18th, 5:30pm - 7:30pm

CourseHorse Gift Card

Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.

Buy a Gift Card

At-Home Indian Cooking

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

In this class you'll learn to put an Indian spin on your at-home soup and chicken meals with an understanding of how to use whole spices. Chef Paul teaches how to use the most unadulterated form of the spices for the most authentic taste. Learn to cook the following: Curried Lentil soup Tandoori Chicken with fresh Indian spices, lime and cilantro...

Monday Mar 25th, 6:30pm - 9pm

Asian BBQ

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Learn how to cook Asian BBQ. Menu: Pressure Cooker Asian BBQ Ribs  Collards and Kimchi  Asian Slaw with Sesame Dressing  Cast Iron Coconut Cornbread

Tuesday Feb 26th, 7pm - 9pm

Group Sushi Making with Sake

at Sushi-teria - Flatiron 15 West 33rd St, New York, New York 10118

Bring you A game and roll with you A team! Learn the art of rolling with a twist! In our sushi class, we make the rolling fun by awarding the master roller of the night we a free bottle of sake. In this course you will learn the following: How to prepare Sushi Rice How to choose Sushi Grade Ingredients How to roll a maki + hand rolls Sushi History...

Thursday Feb 28th, 6pm - 7:30pm

Reset all filters.

No results found

Try removing some filters.