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Introduction to Indian Cooking

at Home Cooking New York - SoHo

(1580)
Course Details
Price:
$110
Start Date:

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Location:
SoHo, Manhattan
158 Grand St Stu 206
Btwn Lafayette & Centre Streets
New York, New York 10013
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Description
Class Level: All levels
Age Requirements: 16 and older
Average Class Size: 10

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this indian cooking class:

Learn the secrets to using Indian spices and cooking techniques, so you can make all of your Indian restaurant favorites at home. 

  • Matar Paneer (curried peas and tomatoes with fresh homemade cheese)
  • Chicken Korma with Golden Onions
  • Cabbage Poriyal with Coconut, Turmeric, and Peas
  • Fresh Cilantro-Mint Sauce
  • Fragrant Basmati Rice Pilaf with Whole Spices

Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

Important:

Please reach out to CourseHorse for any dietary restrictions.


School Notes:

You’ll receive a complete recipe packet and enjoy a full sit-down meal at the end of class with your classmates. Our classes are BYOB, and you are welcome to bring a bottle to share at the sit-down meal.

There is no sit-down meal for the following classes:

The Baking Basics

Holiday Candy Workshop

Bubbles and Truffles: Candy Making for Adults


Our classes are hands-on, coupled with demonstration-style teaching. Everyone is situated at their own cutting board/chef’s knife station around a large wooden worktable that accommodates the whole class (10 people max). We work together as a group, with the chef at the head of the table.

We focus on knife skills, preparing ingredients for cooking, and we strive to find every opportunity to offer you a hands-on experience at the stove and at your station, all within the spacial parameters of a single stove/family-style kitchen. We ask for volunteers to assist in all cooking.

Still have questions? Ask the community.

Refund Policy

We have a firm 48-hour cancellation policy to ensure that we have enough time to re-fill your seat with another student. For cancellations prior to the 48-hour mark, we are happy to offer credit for a future class. 

Non-refundable, credit only.

While it is not in our nature to say no, we are not able to offer credit/refund for last-minute illnesses or work-related conflicts. However, you are always welcome to send someone in your place, because we understand these things do happen.

Missed Class Policy

What can I do if I have to miss a class during a Boot Camp?

We understand that finding 6 consecutive weeks on your calendar to book a Boot Camp can be challenging, but because of the volume of Boot Camps we offer, we cannot offer you a make-up class if you cannot make one or more of the classes. As a consolation we have two options, for those who need to miss a class within a Boot Camp series:

1) Send a friend in your place (and make them cook you a meal based on their new skills, as repayment!), or

2) Opt for our "Plan B" program:

You are welcome to attend any of our classes that still has an open seat 48 hours before it runs. That way you can take another class and we are just filling empty seats, as opposed to giving you a seat in a future class that would otherwise have been paid for. This does require that you keep tabs on our schedule to see what is available (the number of open seats is part of every class listing)

Plan B does not have any expiration date; just be in touch with me directly when you find a class that works for you.

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Home Cooking New York

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Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!

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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Questions about this class?
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Questions & Answers (1)

Get quick answers from CourseHorse and past students.

Question from Sophia G.
Hello, we are curious if we will be making the paneer cheese as part of the class?
Answer from Jennifer C. Verified Educator
Yes, we make paneer cheese from scratch!
Answer
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Reviews of Classes at Home Cooking New York (1,580)

(1580 Reviews)
Introduction to Indian Cooking
Reviewed by Nicole K. on 4/9/2019
Erica was amazing and the class was extremely engaging and informative. Can't wait till the next one. Thank you!
Introduction to Indian Cooking
Reviewed by Stephanie K. on 4/8/2019
Organized, informative, fun! Best part was taking what we learned to make a wonderful group meal. Erica, the instructor, was great.
Introduction to Indian Cooking
Reviewed by Akram G. on 3/6/2019
Really. Tasty recipes and the group and teacher were all pleasant Thanks
Introduction to Indian Cooking
Reviewed by Cristina D. on 10/30/2018
Erica was a great teacher
Introduction to Indian Cooking
Reviewed by Barbara M. on 10/28/2018
Very interesting and informative class.
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School: Home Cooking New York

Home Cooking New York

Founded in 2002, Home Cooking New York provides intimate and hands-on cooking classes at their cooking school in downtown New York City, as well as private classes in students’ home kitchens. Their students range from absolute beginners to amateur home cooks who want to expand their culinary education....

Read more about Home Cooking New York

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified NYC educator.

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