Treat yourself to an unforgettable culinary experience this holiday season! In this cooking class, you’ll learn how to prepare a show-stopping holiday rib roast feast that’s as decadent as it is achievable.
At our kitchen, we’ll guide you step-by-step to confidently create a perfectly cooked standing rib roast, complemented by crispy rosemary root vegetables, airy thyme popovers, and a homemade dried cherry compote. With our expert tips for time management, you’ll breeze through the prep, ensuring you’ll only be sweating the small stuff (like your onions)!
This is the perfect opportunity to elevate your holiday dinner with an impressive meal, without the stress. You’ll leave feeling inspired and ready to serve up a feast that will wow your guests and make you the star of the celebration.
And of course, you’ll indulge in a decadent meal in good company, making it the ideal way to spend an evening of culinary delight!
What's on the menu?
- Thyme Popovers
- Standing Rib Roast with Crispy Rosemary Root Vegetables
- Dried Cherry Compote
- Greens dressed with Apple Cider Vinegar, Blue Cheese, Squash & Hazelnuts
- Rich Red Wine & Black Pepper Reduction
- Chocolate Lava Cake with Cassis and Blackberries
What you'll get- All materials and ingredients
- Aprons to wear for the class (you have the option to purchase a new one to keep)
- Clear demonstrations and hands-on cooking
- A sampling of what you made and in most cases, a complete sit-down meal
- Recipes to take home
- Access to an experienced chef who will answer your cooking questions
- Leave the cleanup to us!
Teaching Table prioritizes sourcing local, seasonal, sustainable, and organic ingredients whenever possible.
Knowledge required
Beginners welcome. No prior knowledge or skills are required! We personalize and tailor instruction in our small group experiences.
What to bring
We provide water and tea, but feel free to bring your favorite beverage to enjoy along with the class.
Wear comfortable closed-toe shoes and tie back long hair, please.
Suitable for
Suitable for adults, and kids (minimum 12 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
FAQ
Can you cater for dietary requirements?
Yes, we can cater for gluten free. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
