Cooking Techniques Classes in NYC, New York

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Cooking Techniques Classes Coming up in New York

161 classes have spots left

Knife Skills 101

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife. And so you have something to cook with all your expertly chopped ingredients, we'll also make: Vegetable Minestrone...

Tuesday May 21st, 6pm - 8:30pm

Knife Skills

at Abigail's Kitchen (formerly Camaje) - Greenwich Village 85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food, your thirst for knowledge! The most important skill in the kitchen before heading to the stove—it’ll change your life! Learn to slice and dice like a pro.  We discuss which knives you really need how to hold a knife for efficiency, speed and safety what it means to sharpen versus...

Thursday Apr 11th, 6:30pm - 9pm

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Introduction to Vegetarian Cooking

Special School Offer!
20% Off Bhagavat Life Gift Cards! Learn More >

at Bhagavat Life - East Village 25 1st Ave 5th Fl, New York, New York 10003

These are one-session classes that introduce you to the art of making delicious easy-to-make vegetarian meals based on SV Ayurveda.  You will gain a basic understanding of: Principles of what makes food healthy or not for you. An overview of how to use spices and make spice mixtures. An introduction into making entrées, soups, desserts,...

Saturday Mar 30th, 3pm - 6pm

Pasta Workshop 101

at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

You will learn how to make fresh pasta from scratch: Eggs fettuccine with ragu’ alla bolognese Spinach and ricotta gnudi with brown butter and sage Cavatelli with mushroom, sausage and sun-dried tomato 2 hours of preparation and cooking followed by 1 hr sit down lunch or dinner.  Note: BYOB

Sunday Mar 31st, 11am - 2pm

Knife Skills

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Learn to slice, dice, chop and chiffonade in this EXTREMELY hands-on (and hopefully fingers on) intensive training. Cooks of all levels will benefit from this fundamental course.  This includes two drinks AFTER we put the knives away, and a light meal made with the veggies you've cut!

Saturday Apr 6th, 1pm - 4pm

Plating 101

at City Cooking West End - Lincoln Square 10 West End Ave at Urbani Truffle Lab, New York, New York 10023

Ok, so you know how to cook a top-notch dish, but how do you get it to look like it does at a restaurant? Join us to learn techniques on how to plate, from the art of arranging on the plate, balancing flavors, to tools of the trade, all while ensuring the food is served at the proper temperature. Take your entertaining game to the next level under...

Sunday Apr 14th, 12pm - 2pm

How to Cook Vegetables (Properly)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

The class offers the surest way for adding more vegetables to your daily regime. We'll help demystify all the different vegetation available at the supermarket and then teach you how to cook it so you enjoy every forkful. Blanching: Broccoli Rabe with Garlic; String Beans Gremolata Roasting: Roasted Potatoes & Fennel, Roasted Beets, Roasted...

Saturday Apr 27th, 12pm - 2:30pm

Professional Knife Skills

at CocuSocial Cooking Classes - Midtown 1717 Broadway, New York, New York 10019

The same basic cutting techniques are used by all the master chefs across the globe. Knowing how to use kitchen knives safely and competently can lead to greater ease and joy in the kitchen as well as allowing you to expand your culinary repertoire. Join us for this two-hour hands-on class with Chef Grant as he leads you through the basics of using...

Sunday Apr 28th, 6pm - 8pm

$45.50

Linked In: Sausage Making 101

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....

Thursday May 9th, 7pm - 8:30pm

Six Basic Cooking Techniques

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans with Lemon Gremolata)...

Friday May 17th, 11am - 1:30pm

Knife Skills

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Being comfortable and skillful with a knife can change the way you cook. Knife skills are a confidence booster and will lead to more productive time spent in the kitchen. Chef Shaya will break down everything you need to know in detail, from knife anatomy and selection to how to hold a knife, sharpening, and many cutting and slicing techniques.

Tuesday May 7th, 6:30pm - 9:30pm

Learn to Make Chinese Dumplings

at Leisurely - Lower East Side 168 1/2 Delancey St, New York, New York 10002

Chef will begin by showing us how to make 3 different types of traditional Chinese dumplings from start to finish, followed by a demo of making the fillings. Each attendee will receive a hands-on tutorial on rolling the skins, and forming the dumplings.  We’ll also discuss perfect, easy-to-make sauces for each dumpling, and the various cooking...

Saturday Mar 30th, 11:30am - 2pm

Knife Skills 1

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Knowing how to use knives skillfully is the foundation of all cooking, and doesn't have to be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder and less safe than it should be. Simply put, good knives are the foundation of a well...

Tuesday May 14th, 6:30pm - 9:30pm

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Bread Basics

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village 65 Bleecker St, New York, New York 10012

There’s nothing like fresh baked bread! Welcoming beginner and intermediate bakers and just about everyone in the world who loves bread, learn the basics of bread making from our Artisan Bakers. Learn basic tips on ingredient selection, kneading, baking times and more, for a user friendly understanding of bread baking and techniques. After...

Thursday Mar 28th, 5pm - 8pm

Whole Hog Butchery

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

For the lover of all things pork! In Whole Hog Butchery, Fred & Giancarlo will break down a whole hog and describe the differences in butchering techniques for fresh cuts compared to cuts and muscles commonly used in charcuterie and salumi. Throughout the class Fred will explain the various age old techniques used in making charcuterie and preserving...

Thursday May 23rd, 7pm - 8:30pm

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