Culinary (Meals) Classes in NYC, New York

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Culinary (Meals) Classes Coming up in New York

237 classes have spots left

Essentials of Chinese Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

One of the world's oldest cultures, China has a complex cuisine, with a range of regional dishes often not found anywhere outside of the country. Some techniques, ingredients and dishes are similar throughout all of China how- ever, and this Essentials class focuses on those, giving you a well-rounded overview of Chinese food and culinary culture. ...

Saturday Mar 30th, 6pm - 10pm

Hearty and Warming Soups and Stews Deal

Hearty and Warming Soups and Stews

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

This class will focus on nourishing and comforting soups and stews. These one-dish meals are perfect for the winter and highlight beans, seitan, whole grains, lamb, and cold weather produce.  Recipes include:  classic lamb stew watercress, leek, and potato soup creamy celery soup seitan and herbed vegetable stew spiced anasazi bean...

Tuesday Feb 26th, 7pm - 9:30pm

Now:
$84
Was:
$105

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Delicious Vegan & Gluten Free Chana Masala

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Learn to make vegan, gluten-free, chana masala with Mukti. All done in our comfortable, relaxed, and friendly setting at Mukti’s Brooklyn-based kitchen. Or, we can be invited to your kitchen too, occasionally. We cook from scratch using the best, healthy ingredients, spices and produce. We mingle, share our cooking experiences, eat together at the...

Sunday Mar 3rd, 11am - 2pm

Date Night: Elegant Italian Menu

at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Cozy up, sip some wine and make a delicious Italian meal.  We’ll make Garlic Shrimp Rack of Lamb Gigante Beans Roasted Cauliflower Tiramisu

Friday Mar 8th, 7pm - 10pm

$250
for 2 students

Beginners Culinary Boot Camp

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Tired of takeout? Do you want to eat healthier by eating in more and dining out less? But, you can barely boil water? Then join Executive Chef John Scoff as he expertly guides you through basic cooking techniques alongside other beginners. You will discover the joy of cooking as you build your culinary skills in this fun, yum and nurturing environment....

Tuesday Apr 2nd, 6:30pm - 9:30pm

  (3 sessions)
$375

3 sessions

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Miso Alternatives

at Brooklyn Brainery - Prospect Heights 190 Underhill Ave, Brooklyn, New York 11238

In this course we will explore alternative uses for miso and koji. Miso is a traditional Japanese product produced by fermenting soybeans with salt and the fungus Aspergillus oryzae called Koji. High in protein and rich in vitamins and minerals, miso played an important nutritional role in Japan. We will look at misozuke...

Thursday Mar 7th, 7pm - 9pm

ICE Entertaining: Brunch

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Rather than standing in line at a crowded restaurant, invite your friends over for brunch. This class will teach you a selection of great sweet and savory brunch dishes that include:  Frittata Egg & Salmon Benedict with Never-Fail Hollandaise Sauce Sweet & Savory Crêpes Scones with Citrus Curd Bloody Mary and Bellini Cocktails...

Sunday Mar 10th, 10am - 2pm

A Tour of Classic Italian Dishes

at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

You will learn how to make this great italian menu from scratch: Antipasto - Arancini di riso / Tomato and mozzarella rice balls Pasta - Trenette al pesto genovese / Trenette pasta with basil pesto Piatto principale - Tonno al salmoriglio / Grilled tuna with Sicilian marinade Contorno - Insalata...

Wednesday Mar 13th, 6pm - 9pm

Crab Cakes and Risotto

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

One of Chef Paul's most requested recipes, crab cakes are a natural accompaniment to a robust shrimp risotto. Learn to create this tasty dinner menu, and follow it up with Miette's signature warm chocolate cake, with a gooey, lava-like center. Learn to cook the following: Crab Cakes with Fresh Herb Sauce  Shrimp Risotto with Red Wine, Bacon,...

Monday Mar 11th, 6:30pm - 9pm

Incredible Handmade Gluten Free Pizza (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Artisan pizza fresh from the oven? Yes, please! Join us as we learn the secret tricks behind working with yeast, guar gum and rice flour to prepare gluten-free dough from scratch. You will learn how to shape gluten-free dough and create a variety of thin-crust pizzas from the classic Margherita, to unique flavor combinations like Pizza alla Bismark. ...

Sunday Feb 24th, 5pm - 7pm

Indian Cooking: How to Make Butter Chicken and Paratha

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Preparing Butter Chicken & Paratha Made Easy There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting. Mukti Banerjee will share with you all the secrets of Indian...

Thursday Mar 14th, 6:30pm - 9:30pm

Farm to Table

at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Take the freshest organic ingredients and turn on the flavor with modern yet simple techniques. You will learn how to prepare: Red Beet Salad with Vegetable Capricciosa and Nuts Roasted organic breast of chicken with prosecco and salmoriglio String beans with arugula pesto and eggplant caponata Tiramisu’ 2 hours of cooking instruction followed...

Tuesday Mar 12th, 6pm - 9pm

¡Tacos y Tequila

at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food and your thirst for knowledge! Warm up with this Mexican taco fest!  We’ll make: Homemade Tortilla Chips Guacamole Salsa Verde de Tomatillos Salsa Pasilla Prepare various fillings and fixin’s including Nopales (cactus) Camarones (shrimp) Pollo (chicken) Carnitas (pork) And,...

Thursday Feb 28th, 6:30pm - 10pm

Skinny Cocktails + Light Bites

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Hosting a cocktail party can be effortless and healthy, as long as you have the right tricks up your sleeve. Jackie Topol will share her go-to lightened- up recipes that are absolutely delicious! The menu may include: Parmesan toasts with arugula pea pesto Asian pear, brie, and fig bites beet hummus with crudites edamame guacamole crunchy kale...

Thursday Mar 7th, 7pm - 9:30pm

The Best Asian Noodles Dishes

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

There is little more soul-satisfying than a bowl of brightly seasoned noodles, teeming with crunchy, sweet, hot, and fresh ingredients. The varieties of textures and flavors and temperatures are what make Asian noodle dishes really stand out. Come see what all the fuss is about! Menu: Pad Thai with Shrimp, Fresh Bean Sprouts, and Roasted Peanuts...

Thursday Mar 14th, 6pm - 8:30pm

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