Culinary (Meals) Classes in NYC, New York

Types of Culinary (Meals) Classes:

Apply Filters

Common Time Filters

Weeknights
Weekends

Days of the Week
What days are you free to take a class?

Class Times
What time are you able to take a class?

Class Schedule
When are you looking for a class?

Currently viewing classes from to

Where do you want to take your class?

Skill Level

Duration

Age

How many seats do you want?

Searching

Culinary (Meals) Classes Coming up in New York

247 classes have spots left

Summer Meals: The Tradition of Cucina Povera

at La Scuola at Eataly Flatiron - Flatiron 200 5th Ave , New York, New York 10010

Many of the most classic Italian dishes are made from the most humble ingredients, utilizing local and seasonal products because that’s what has always been readily available. Nothing is discarded or wasted and inventive ways were constantly developed to make use of all parts of the animal. It might be called “poor cooking,” but this style...

Friday Jun 28th, 6:30pm - 8pm

Caribbean Cooking

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

The beautiful weather, unique culture, and delicious cuisine of the Caribbean make this one of our favorite vacation destinations. Skip the flight, and enjoy a little taste of paradise in the Cook Space kitchen! In this class, we'll teach you how to use the flavors and ingredients of the region and how to prepare an authentic Caribbean meal. Note...

Tuesday Jul 23rd, 7pm - 9:30pm

Be first to know about new culinary (meals) classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Follow

Dim Sum

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Sitting down to an assortment of dim sum in a bustling restaurant is the culmination of a weekend stroll through Chinatown. It's never easy to choose from the myriad of delicacies that pass by the table, or to not try just one more thing.  In this class, you will learn to prepare a variety of popular dim sum dishes, to impress family and friends...

Sunday Aug 25th, 10am - 2pm

Meat 101

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

This is the perfect class for the nervous carnivore. Students will learn about different cuts, techniques and basic flavors, and come away with an arsenal of available treatments for meat: chicken, beef and pork; whole, ground and steak.  Not suitable for vegetarians.

Wednesday Jul 24th, 7pm - 9pm

Summer Seafood & Rosé

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

This picnic contains all the best hits from summer's seafood bounty. From lobster rolls and shrimp to clams and corn on the cob, you'll have a blast making and dining on everything you enjoy about the season's fresh catch, not to mention the perfectly paired rosé.  Our picnic menu includes:  Clams on the half-shell with cocktail sauce...

Tuesday Jul 2nd, 6:30pm - 10:30pm

Nepali Cooking w/ Rachana: Immersion Workshop #2

at The League of Kitchens - Queens 11354

Rachana’s bright and open home is a peaceful respite from the intense bustle of Flushing’s main street a few blocks away. The wafting aroma of toasted spices and the colorful Nepali accents throughout Rachana’s apartment will immediately envelop you in a warmth that will only become more pronounced as you get to know her.  Rachana is sweet...

Sunday Jun 30th, 1pm - 5:30pm

CourseHorse Gift Card

Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.

Buy a Gift Card

Summer Favorites at ICE

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

These fresh and stunning summer dishes both surprise and satisfy anyone who tastes them. They're sure to be a hit with family, or at any summer picnic or barbecue. Watermelon, strawberries and more --- everything is seasonal, and everything is delicious!  We'll make a feast of:  Tuna sliders with Asian slaw Southern fried chicken All-American...

Monday Jul 22nd, 6:30pm - 10:30pm

How to Cook (More) Fish

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This is a continuation of our How to Cook Fish class, although that class is not a pre-requesite. This fish class focuses on some of the lesser-known fish varieties (although still easy to find at the market) and the cooking techniques that best highlight their flavor.  Whole Roasted Fish with Vegetables  Vietnamese Caramel-Braised Mackerel...

Sunday Jul 14th, 5pm - 7:30pm

Mediterranean-East (BYOB)

at Food by Lovie - Astoria 2595 45th St #10, Astoria, New York 11103

Guests will learn how to compose the marinated fennel and blood oranges, and an earthy Cornish hen tagine, served with currant and toasted almond couscous. For dessert they will learn how to make chocolate spanakopita with cinnamon creme. Menu: Meze-Hummus, yogurt and cucumber spread, marinated olives, muhammara Lebanese sausage with marinated...

Thursday Jun 27th, 7pm - 9:30pm

Taking a class with friends or coworkers?

Explore private event options.

Learn More »

Flavors of Brazil (BYOB)

at Food by Lovie - Astoria 2595 45th St #10, Astoria, New York 11103

Brazil is a paradise whose natural resources are almost boundless. This country possesses a bounty of food that is deeply rooted in the history of the many that call this country home. In this class participants will learn the importance of knife skill, mise en place and order of operation when preparing a complete meal. Students will also learn...

Friday Jun 28th, 7pm - 9:30pm

A Tour of Italy

at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

It's like a vacation for your mouth!  You will learn how to prepare: Tomato and mozzarella rice balls Trenette pasta with basil pesto Grilled tuna with Sicilian marinade Citrus salad with fennel and olives Tortino al cioccolato 2 hours of cooking instruction followed by 1 hour sit down meal. You may BYOB!

Tuesday Jul 2nd, 6pm - 9pm

Introduction to Persian Cooking

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

We are obsessed with the flavors of Persian cooking, which teems with an abundance of fresh herbs, sour and sweet ingredients, and fragrances that make you heady (saffron, rose petals!). Join us as we explore some of the ingredients and cooking techniques that make the brilliantly-hued and -seasoned dishes of Iran so marvelous to cook and eat. Herb Kookoo with...

Saturday Jul 13th, 12pm - 2:30pm

Vegetarian Suppers that We Love

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

We never miss the meat when we cook like this. This is the most vibrantly flavored menu you've ever encounter! Menu: Slow Braised Turkish Eggplant, with Pomegranate, Lentils, and Feta Moroccan Vegetable Tagine with Butternut Squash, Zucchini, and Chickpeas and Herby Chermoula Tuscan White Bean Stew with Oven-Roasted Tomatoes, Rosemary, and Toasted...

Sunday Jul 28th, 12pm - 2:30pm

Classic Italian Desserts

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Evoke the Old World with these nonna-approved classic desserts, creating flavors that instantly transport you to Italy (or Little Italy!).  We'll create fillings to stuff cannoli, use pignoli nuts to bake perfectly light cookies, set the custard for a rich panna cotta and more! Your traditional dessert menu includes:  cannoli zabaglione...

Friday Jul 12th, 6:30pm - 10:30pm

Essentials of Korean Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From bibimbap to bulgogi, the signature dishes of Korea have seduced America with intoxicating flavors. Sweet-spicy flavor combos are popular, as are the vegetables, meat and seafood that are featured in main dishes as well as in banchan, the Korean assortment of side dishes that appears in most traditional meals.  You will learn to make: Dak...

Friday Jul 12th, 6:30pm - 10:30pm

Reset all filters.

No results found

Try removing some filters.