Culinary (Meals) Classes in NYC, New York

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Culinary (Meals) Classes Coming up in New York

213 classes have spots left

Secrets of Healthy Indian Cooking: Coastal Shrimp Curry

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Healthy and delicious is always appealing to everyone’s palates. There are many secrets to a make a healthy yet delicious dish, and you will learn those secrets. For this Secrets of Healthy Indian Cooking class, the main dish will be coastal shrimp curry. What you will learn: Coastal shrimp curry is easy to cook: fresh shrimp cooked with aromatic...

Wednesday Dec 19th, 6:30pm - 9:30pm

The Secrets of Cooking Ramen at Home

at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012

The depth of flavor and complexities of texture and flavor are what make ramen so alluring. Learn how to make various broths, perfect jammy eggs, and knife skills to finely slice vegetables and garnishes. This is not the ramen of your college dorm room although fair warning that we do not fear MSG. Bring on the umami!

Sunday Jan 6th, 12pm - 3:30pm

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Let’s Make Pakora

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

This class will cover: Pakora–Onion Fritters Saag paneer(Spinach in Indian cheese infused with aromatic spices) Aloo Gobi and matar (Cauliflower, potato and peas curry) Chicken Makhni (Butter chicken) Aloo Paratha ( Potato stuffed Indian flat bread) Note: There's a minimum of three students for the class to run. If the minimum is not...

Thursday Dec 20th, 6:30pm - 9:30pm

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Dinner in the Dark

at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012

Listen. Smell. Touch. Taste. Dinners in the Dark are multi-course meals eaten while blindfolded. Without sight, diners’ other senses are heightened. Smells, textures and sounds all become more intense. Arrive at our door, don a blindfold and let us take you on an unforgettable ride. Things to Know: Diners wear comfortable blindfolds throughout...

Thursday Dec 27th, 7pm - 9pm

$108.88

Essentials of Moroccan Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The history, culture and geography of Morocco are all richly evocative. It is easy to imagine yourself sipping mint tea while sitting on a terrace in Casablanca or Marrakech, or hiking the Atlas Mountains. The cuisine of Morocco reflects its Berber, Mediterranean, African and European influences, with a generous use of powerful spices.  In this...

Sunday Feb 10th, 6pm - 10pm

Modern Italian Cuisine

at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Learn hot to make this great italian menu from scratch: Zucchini and Avocado Salad With shaved ricotta and oven-roasted tomatoes Sous Vide Chicken Breast With orange salmoriglio Cauliflower Milanese With butternut squash purée  Coconut Nutella Mousse With berries Classes will be followed by a sit down lunch where you can enjoy what you...

Friday Dec 21st, 6pm - 9pm

Cooking the Classics: Bouillabaisse

at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012

Join us for an evening in the south of France. You'll think you're in Marseille as we prepare classic Bouillabaise. From making a rich fish broth with saffron, tomatoes and Pernod, to learning how to choose fish and seafood, poach it perfectly, and serve it with croutons slathered with the traditional sauce rouille.  We'll serve it with...

Friday Dec 21st, 7pm - 10pm

Delicious Vegan & Gluten Free Chana Masala

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Learn to make vegan, gluten-free, chana masala with Mukti. All done in our comfortable, relaxed, and friendly setting at Mukti’s Brooklyn-based kitchen. Or, we can be invited to your kitchen too, occasionally. We cook from scratch using the best, healthy ingredients, spices and produce. We mingle, share our cooking experiences, eat together at the...

Sunday Dec 30th, 4pm - 7pm

The French Steakhouse

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Good wines and simple but elegant fare are hallmarks of the French brasserie tradition, and steak is a favorite order.  You’ll learn to prepare: Oysters Mignonettes Frisee aux Lardons Steak au Poivre Pommes Anna Haricots Verts aux Champignons et Noisettes Profiteroles for dessert Note: We serve wine in our classes. It is against our...

Saturday May 18th, 6pm - 10pm

Chinese Takeout Favorites

at Brooklyn Brainery - Prospect Heights 190 Underhill Ave, Brooklyn, New York 11238

Learn to recreate your favorite Chinese takeout dishes at home with simple techniques and all-natural ingredients. In this class, filled with tips and stories, we'll explore a sampling of delicious dishes that celebrate the rich history of Chinese food in America. You'll learn:  How to wrap spring rolls and...

Wednesday Dec 19th, 6:30pm - 8:30pm

How to Use Herbs & Spices in Cooking (or Seasoning 101)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This class is designed to be the end-all-be-all for your seasoning questions. We cover all of the following, and cook up a variety of different dishes that incorporate these techniques: Identifying every herb and spice available to you in the supermarket  When to choose herbs vs. spices Food pairings (what herbs/spices pair well with...

Saturday Jan 5th, 12pm - 2:30pm

Shop & Cook: Chinatown for Thai Ingredients

at Camaje - Greenwich Village 85 MacDougal St, New York, New York 10012

No need to bring anything but your hunger for good food, your thirst for knowledge, and your special someone! Southeast Asian spices and ingredients can be daunting – lemongrass, Kaffir lime leaves, galangal, palm sugar, fish sauce and curry paste  –  but no more! We’ll meet in Chinatown and shop at our favorite stores to get all...

Friday Dec 28th, 11am - 4pm

Indian Cooking w/ Yamini: Taste of Workshop

at The League of Kitchens - Kew Gardens 83rd Dr & Talbot St Kew Gardens, Brooklyn, New York 11415

Yamini’s sunny, spiritual nature will instantly make you feel welcome in her home. Whether she’s teaching you the proper way to handle spices or how to roll a perfectly circular roti, you will be inspired by her passion for cooking and her commitment to making everything from scratch. When you arrive, Yamini will serve her homemade chai and a...

Sunday Dec 23rd, 1pm - 3:30pm

Sunday Vegetarian Indian Breakfast/ Brunch

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

In India breakfast varies from region to region. Here is the opportunity to show, few yummy breakfast dishes which are very popular all over India. Come and learn these dishes and delight your friends and family. What you will learn:  Aloo poha (beaten rice)— flat rice with cauliflower and onions and potatoes. This is completely Gluten free ...

Sunday Dec 23rd, 11am - 2pm

Japanese Ramen

at CocuSocial Cooking Classes - Midtown East 206 E 52nd St, New York, New York 10022

Uncover the distinct taste & flavors of Japanese Ramen.  Make your own noodles & broth for this particularly renowned & well-loved Japanese dish. A meal on its own, it can be a complete meal depending on the various toppings added on this delicious dish which can include slices of pork, chicken, beef, sea foods (usually shrimp), assorted...

Sunday Feb 3rd, 5pm - 7pm

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