Culinary (Meals) Classes NYC, New York

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Culinary (Meals) Classes Coming up in New York

248 classes have spots left

The Whiskey Steakhouse

at The Institute of Culinary Education - Financial District
Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Bold whiskey and hearty steakhouse dishes make the perfect couple! You will make a meal that puts whiskey to use, including: Ricotta Toast with Bourbon-Bacon Jam New York Strip Steak with Mushroom-Whiskey Sauce Whiskey Glazed Carrots Hash Browns Whiskey and Chocolate Pecan Bars To drink: Whiskey Sour Note: We serve wine in our classes. It...

Thursday Dec 6th, 6:30pm

Dinner in the Dark

at Camaje - Greenwich Village
85 MacDougal St, New York, New York 10012

Listen. Smell. Touch. Taste. Dinners in the Dark are multi-course meals eaten while blindfolded. Without sight, diners’ other senses are heightened. Smells, textures and sounds all become more intense. Arrive at our door, don a blindfold and let us take you on an unforgettable ride. Things to Know: Diners wear comfortable blindfolds throughout...


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Isaac Bernstein - Pomegranate

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

Elevate your weeknight meals as you take home extraordinary recipes from Isaac Bernstein, Culinary Director of premier kosher supermarket, Pomegranate, as he returns to De Gustibus to showcase classic home cooking for the modern kosher cook. Learn great tips and dishes utilizing pristine seasonal ingredients to create exquisite dishes, perfect for...

Tuesday Nov 13th, 1pm

How to Cook Duck

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

When you start with duck, you can't go wrong. Learn how to use every part, from the breast to the legs to the all-important drippings. Crispy Duck Breast with Cherry-Thyme Jus Duck Confit (legs cooked in rendered fat to lusciousness) over Frisee Lettuce Salad Crisp Potato Galettes Cooked in Duck Fat Quick Duck Stock Make sure to ring the outside...

Wednesday Dec 5th, 6pm

Learn to Make Bitchin' Chicken

at Leisurely - NoLita
54 Prince Street, New York, New York 10012

Ahh, chicken. We cook it often for a quick, and nutritious lunch or dinner that often results in an improperly seasoned meat with a rubbery, chewy texture. When we source our chicken, why do we only reach for the breasts where there are cheaper alternatives? Finally, why do we always resort to grilling them, when there are endless techniques and...

Thursday Oct 25th, 7pm

The Ultimate Guide to Cooking Offals

at Leisurely - East Village
337 East 8th St, New York, New York 10009

According to the Wall Street Journal, offals are officially having its foodie moment.Offals, referring to the organs and other entrails of an animal not typically associated with culinary consumption, are not only packed with flavour, but are also a delicious exercise in resourcefulness. Outside of the States, “nose-to-tail” eating is commonplace...

Saturday Oct 27th, 12pm

Montauk Meets Manhattan: A Surf and Turf Menu

at Miette - Little Italy
132 Mulberry St Ste 2D, New York, New York 10013

A classic American menu, with seafood to start and steak to follow. Accompanied by a robust Caesar salad, spinach, and baked potatoes. This lunchtime menu will see you through dinner! Learn to cook the following: Clams Casino Caesar Salad with Homemade Croutons Skirt Steak with Mustard Sauce Creamed Spinach Triple Baked Potatoes Molten Chocolate...

Sunday Nov 18th, 12pm

Uzbek Cooking w/ Damira: Immersion Workshop #1

at The League of Kitchens - Brooklyn

Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality.  You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat...

Saturday Oct 27th, 1pm

Jewish Roman Cooking

at JCC Culinary Arts - Upper West Side
334 Amsterdam Ave, New York, New York 10023

Join Chef Shaya on a culinary journey through Roman cooking with Jewish influences.  Menu may include : Carciofi a la giudea (Jewish-style Roman artichokes) Cacio e pepe (spaghetti with cheese and pepper) Bucatini all'amatriciana (bucatini pasta with amatriciana sauce) Filetti di baccalà fritti (Roman-style fried cod)...

Wednesday Oct 24th, 7pm

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Southern BBQ

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Let Chef John Scoff show off his South Carolina roots in this delicious round of the best of the South. Spareribs with Sweet and Spicy BBQ Sauce Southern-Style Coleslaw Creamy Macaroni and Cheese Fresh Fruit Hand Pies Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out...

Friday Dec 7th, 6pm

Thanksgiving Tutorial

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Everything you need to know about preparing for the big day, including time-lines, shopping lists, and make-ahead tips. Roasting the Bird 101 Roast Chicken (turkey stand-in!) with Traditional Pan Gravy Cornbread Stuffing with Wild Mushrooms and Pecans Fresh Cranberry-Orange Relish Maple Sweet Potato Puree

Tuesday Nov 13th, 6pm

Delicious Vegan & Gluten Free Chana Masala

at Mukti's Kitchen - Kensington & Parkville
816 Beverley Rd, Brooklyn, New York 11218

Learn to make vegan, gluten-free, chana masala with Mukti. All done in our comfortable, relaxed, and friendly setting at Mukti’s Brooklyn-based kitchen. Or, we can be invited to your kitchen too, occasionally. We cook from scratch using the best, healthy ingredients, spices and produce. We mingle, share our cooking experiences, eat together at the...

Vegan Entrées for Meat Lovers

at Natural Gourmet Institute - Flatiron
48 W 21st St 2nd Fl, New York, New York 10010

Who says you have to be a vegetarian to enjoy hearty and heart healthy meat free meals? This class was especially designed for those who enjoy a full satisfying meal. Perfect for anyone transitioning into a plant preferred lifestyle. These dishes will inspire the pickiest of eaters and take a traditional into a transitional success. Dishes We'll...

Friday Nov 9th, 6:30pm

Flavors of Pakistan

at Home Cooking New York - SoHo
158 Grand St Stu 206, New York, New York 10013

Join us as we explore the flavors of Pakistan with Kausar Ahmed, author of "The Karachi Kitchen." The brilliant flavors of this cuisine are highlighted throughout the dishes we'll prepare together.  Menu: Potato Chaat Crispy Masala Fish Daal (Golden Lentil Curry) Steamed Basmati Rice Assorted Condiments: Achar (Spicy Carrot Pickle), Green...


Bill Telepan - Oceana

at De Gustibus Cooking School - Midtown
151 W 34th St Macy's Herald Square, 8th Fl, New York, New York 10001

For more than a decade, Chef Bill Telepan made Upper-Westsiders very happy at his eponymous, Michelin-starred restaurant, an early adopter of farm-to-table cuisine.  At Oceana, Bill focuses on seafood and seasonal produce, drawing on years of experience in the New York food world. Expect to taste some of the fish, shellfish and oyster-bar classics...

Thursday Oct 25th, 6pm