Culinary (Meals) Classes in NYC, New York

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Culinary (Meals) Classes Coming up in New York

237 classes have spots left

Classic French Countryside Sunday Lunch

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Cornish Hens are on the menu in this classically French Sunday lunch, starting out with cheesy puff pastry balls, followed by a refreshing salad, and a French double whammy milk and cream potato recipe. Topped off with a yes-you-can-make-it soufflé. Vive la France! Learn to cook the following: Gougères with Bacon and Parmesan Mesclun Salad with...

Sunday Mar 31st, 12pm - 3pm

Vegetarian Master Class

at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

You don't have to settle for boring food when you go vegetarian! Learn how to spruce up your arsenal with these creative green recipes! Butternut squash soup Eggplant and mushroom parmigiana Stuffed tomatoes with wild rice Lemon lavender creme brûlée

Thursday Mar 14th, 6pm - 9pm

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Vegan Entrées for Meat Lovers

at Natural Gourmet Institute - Flatiron 48 W 21st St 2nd Fl, New York, New York 10010

Who says you have to be a vegetarian to enjoy hearty and heart healthy meat free meals? This class was especially designed for those who enjoy a full satisfying meal. Perfect for anyone transitioning into a plant preferred lifestyle. These dishes will inspire the pickiest of eaters and take a traditional into a transitional success. Each class...

Monday Mar 11th, 6:30pm - 9:30pm

All-American Surf and Turf

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From coasts to prairies, the diverse geography of America results in an abundance of meat and fish varieties that eventually end up on our plates, deliciously prepared. In this class, you will prepare dishes that celebrate this bounty and highlight famed regional preparations.  Menu:  Chesapeake Bay crab cakes with sauce re´moulade New...

Thursday Feb 28th, 6:30pm - 10:30pm

Winter Vegetarian

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn to make hearty vegetarian dishes that will see you through the cold months of winter. Whole roasted cauliflower is on menus all over the city - this tender version is poached first, then roasted, and you'll make a creamy cilantro sauce to accompany it. The greenmarket supplies a variety of great root vegetables. Learn which ones to look out for...

Friday Mar 8th, 6:30pm - 9pm

Sheet Pan Dinners

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

It's all the rage, and a terrific riff on the concept of one-pot cooking. Use the bright heat of the oven to create flavor-packed protein and vegetable combinations that demonstrate the beauty of "unattended cooking." Menu: Mustard-Glazed Chicken Thighs over Leeks, Red Peppers, and Fingerling Potatoes Sesame-Ginger Crusted Tofu over Roasted Napa...

Friday Mar 1st, 11am - 1:30pm

Asian BBQ

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Learn how to cook Asian BBQ. Menu: Pressure Cooker Asian BBQ Ribs  Collards and Kimchi  Asian Slaw with Sesame Dressing  Cast Iron Coconut Cornbread

Tuesday Feb 26th, 7pm - 9pm

Classic Chicken Tikka Masala

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Let Mukti teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor. We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself and those you love. You will learn: Chicken Tikka Masala Chana...

Friday Mar 29th, 6:30pm - 9:30pm

Meat 101

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

This is the perfect class for the nervous carnivore. Students will learn about different cuts, techniques and basic flavors, and come away with an arsenal of available treatments for meat: chicken, beef and pork; whole, ground and steak.  Not suitable for vegetarians.

Wednesday Mar 27th, 7pm - 9pm

The French Bistro

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

By the latter half of the 19th century, bistros were centers of social life in Paris, catering to great painters, writers, musicians, and other artists.  The simple, down-to-earth food served at such bistros quickly became as celebrated as the eateries’ most famous patrons---and it's still celebrated in Paris and around the world today! ...

Saturday Mar 16th, 10am - 2pm

Southern Comfort: American Regional Favorites

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

The South is quite possibly the most delicious region in the country. It's hard not to love its fried...well, its fried everything, plus its braised vegetables and its mile-high pies and cakes. In the land of biscuits and sweet tea, life centers around mealtimes.  Come learn a few of those Southern favorites, including:  Deviled eggs ...

Thursday Mar 7th, 10am - 2pm

Caesar and the Duck

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

It's the Ides of March, so we are hailing Caesar with this menu in his honor. Caesar salad, and, more importantly, caesar salad dressing (it's all about the dressing, folks) is a staple that you can prepare to accompany many different menus. You'll learn how to prepare a delicious magret de canard (roast duck), which is served with a tasty and satifying...

Friday Mar 15th, 6:30pm - 9pm

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Japanese Street Food

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Transport yourself to the Shinjuku, Tokyo. Craving some of the delights you sampled while in Japan a few years ago? We've got you covered with a delicious survey of the different delicacies you'll find in Shinjuku. Sample menu includes: Chicken and Scallion Yakitori Okonomiyaki Pork Gyoza Yuzu Seaweed Salad This class is not suitable for v...

Tuesday Mar 26th, 7pm - 9pm

Indian Spice Tour and Hands-on Cooking

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

If you’ve ever wondered where to get the best Indian spices in Brooklyn, then wonder no more. Join us for our Half-day Indian Spice Tour. During this half day class we’ll walk to nearby Bangladeshi and Pakistani stores along Coney Island, McDonald and Church Avenues. After shopping for our ingredients, with me (Mukti) as your guide, we will return...

Sunday Apr 28th, 11am - 4pm

Improv Cooking

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Do you love to cook but are intimidated by lengthy recipes? Join comedian and chef Robert Rosenthal for an entertaining evening spent learning how to cook dishes without a recipe. Menu may include: potato-leek soup pink peppercorn biscuits  classic risotto sauteed root vegetables and affogato

Monday Mar 25th, 7pm - 9:30pm

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