Culinary (Meals) Classes in NYC, New York

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Culinary (Meals) Classes Coming up in New York

213 classes have spots left

Handmade Pasta (Couples / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat.  Learn to knead, roll and cut pasta into...

Friday Dec 21st, 6pm - 8pm

$180
for 2 students

Divinely Decadent

at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Menu: Goat Cheese and Bacon-Stuffed Mushrooms With fresh herbs and white wine sauce Roasted Leg of Lamb With honey chestnut sauce, butternut squash puree and creamy spinach Poached Pear in Cabernet With maple glazed nuts and coconut whipped cream

Thursday Jan 3rd, 11am - 2pm

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Culinary Boot Camp: Skills Intensive (6 Weeks)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. Each 3-hour class meets once a week for 6 consecutive weeks, beginning...

Monday Feb 18th, 6pm - 9pm

  (6 sessions)
$595

6 sessions

Learn to Make the Ultimate Mac and Cheese

at Leisurely - NoLita 54 Prince Street, New York, New York 10012

Close your eyes, and harken back to your days of childhood- back when you didn’t have to pay taxes, happy hour meant the time school had ended, and whether you were having a great day, or a not so great day, your Mom’s homemade mac n cheese was always there to make it better. In this hands-on class, we’re hopping on the nostalgia train to visit...

Thursday Dec 20th, 7pm - 9:30pm

Vietnamese Street Food

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Join us for a special class with Guest Chef Thu Pham as she takes us through the bold flavors and textures of the small dishes and street foods from her native Vietnam. Crispy Vietnamese Spring Rolls with Fresh Herb/Lettuce Wraps Lemongrass Shrimp on Sugarcane Vietnamese Crepes with Shrimp, Pork Belly, Green Beans, and Coconut Milk Fresh Green...

Thursday Jan 10th, 6pm - 8:30pm

Gnocchi: Italy's Famed Dumpling

at CocuSocial Cooking Classes - Long Island 3635 Expy Drive N, Islandia, New York 11749

Aah!, Gnocchi, these pillowy potato dumplings are in a pasta category of their own! In this class you will learn how easy it is, and fun to prepare gnocchi from scratch. You will knead, form, and cook the gnocchi. Then two sauces will complement the gnocchi, a hearty chicken sausage ragu sauce, and a pesto cream sauce. So come on out, have fun, learn...

Tuesday Jan 8th, 6:30pm - 8:30pm

Introduction to Israeli and Mediterranean Cooking

at Leisurely - Hell's Kitchen 3001, 570 10th Ave, New York, New York 10036

Join us for a hands-on introduction to the unexposed side of Israeli cuisine. Derived from local Palestinian and Arabic cuisine and with clear influences from eclectic Jewish immigrants all over the world, this cuisine is heavily based on fresh vegetables and herbs. We’ll feel the ingredients; some we’ll keep as nature gave us and some we’ll...

Monday Dec 17th, 6:30pm - 8:30pm

Indian Cooking: How to Make Butter Chicken and Paratha

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Preparing Butter Chicken & Paratha Made Easy There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting. Mukti Banerjee will share with you all the secrets of Indian...

Saturday Dec 29th, 4pm - 7pm

New Orleans Cocktail Brunch

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

This soulful menu adapts some of New Orleans' greatest hits into brilliant, brunch-appropriate dishes. The meal almost requires a jazz soundtrack to go with it!  We'll invoke the spirit of the Big Easy as we make and eat: Oysters Rockefeller Eggs Hussarde Bananas Foster Pan Perdu BBQ Shrimp Beignets Cocktails including a Corpse Reviver...

Thursday Jan 3rd, 10am - 2pm

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Essentials of Indian Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From the Portuguese-influenced cuisine of Goa to the wonderful sweets of Bengal, Indian cuisine has multiple regional variations, and is generally characterized by perfect spice and flavor combinations.  You will learn to identify these spices, along with shopping and storing tips, and will make a masala spice blend. Your menu is vegetarian and...

Monday Feb 4th, 6:30pm - 10:30pm

Classic French Countryside Sunday Lunch

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Cornish Hens are on the menu in this classically French Sunday lunch, starting out with cheesy puff pastry balls, followed by a refreshing salad, and a French double whammy milk and cream potato recipe. Topped off with a yes-you-can-make-it soufflé. Vive la France! Learn to cook the following: For December 9: Gougères Mesclun Salad with Fennel...

Sunday Jan 13th, 12pm - 3pm

At-Home Indian Cooking

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

In this class you'll learn to put an Indian spin on your at-home soup and chicken meals with an understanding of how to use whole spices. Chef Paul teaches how to use the most unadulterated form of the spices for the most authentic taste. Learn to cook the following: Curried Lentil Soup Indian Spiced Chicken with Lime and Cilantro Basmati Rice...

Monday Jan 21st, 6:30pm - 9pm

Dim Sum

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Sitting down to an assortment of dim sum in a bustling restaurant is the culmination of a weekend stroll through Chinatown. It's never easy to choose from the myriad of delicacies that pass by the table, or to not try just one more thing.  In this class, you will learn to prepare a variety of popular dim sum dishes, to impress family and friends...

Tuesday Mar 5th, 10am - 2pm

Fun + Fabulous Filo

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Entertain like a pro with gorgeous sweet and savory filo dough creations. Learn to make a variety of shapes, including triangles, beggar's purses, and flower baskets. Once you master the basics, the possibilities are limitless!  Menu may include  Filo triangles with greens and cheese Filo triangles with greens and miso (vegan) Beggar's...

Wednesday Dec 19th, 7pm - 9:30pm

Make the Most of Meal Prep

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

We’re hosting a Sunday afternoon workshop where you will prep and pack our chef’s curation of ingredients for you to take home and use for the rest of the week. We’ll show you some of our favorite ways to mix-and-match these ingredients to assemble a variety of meals you can enjoy throughout the week. We’ll provide some light bites to nosh...

Sunday Jan 13th, 3pm - 6pm

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