Pie Classes in NYC, New York

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Pie Classes Coming up in New York

16 classes have spots left

Pie Making

at Pels Pie Co. - Lefferts Garden 446 Rogers Ave, Brooklyn, New York 11225

Learn how to make pie crust by hand or with a food processor, then roll, shape, crimp, fill and bake into one of 10 house recipes available. Take home a whole pie you made yourself, plus a reusable pie tin and enough extra pie crust to bake two more pies at home. Price includes a glass of wine or any other beverage. (Must be at least 21 years old...

Saturday Apr 11th, 5pm - 8pm

The Perfect Crust

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

A tender, flaky, and light crust is what often separates a good pie from a great one! In this class, experienced ICE pastry chefs teach you how to make that elusive perfect pie crust---great for sweet or savory pies.  Under their expert instruction, you’ll learn the same techniques and tips used by ICE career pastry grads at New York's top...

Friday May 8th, 6:30pm - 10:30pm

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Pie Workshop Deal

Pie Workshop

at Plum & Honey - Gowanus 117 9th St Ste 120, Brooklyn, New York 11215

No matter what time of year, there's always a great reason to make pies. We'll be making delicious scratch-made crusts and fillings in this in-depth pie workshop. Each student will leave with a box full of mini pies and galettes made in class, including a mixed berry with lattice, key lime with a swiss meringue topping, and caramel apple galettes....

Sunday May 17th, 12pm - 2pm

Now:
$57
Was:
$95

Pie Baking

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

In this class students will learn how to make one of America’s staple desserts, Pie, from scratch. At the end of the class, you will have your pie to take home. Tools and Skills Covered:  Baking skills covered in this class include the secret to making the perfect pie dough, creating a pie filling, and assembling a pie. Each student will...

Thursday May 14th, 4pm - 6:30pm

Virtual Gluten Free Pie

This class is temporarily being offered remotely.

at Michelle Tampakis - Online Virtual Class, Online, New York 00000

Learn to make a tender gluten free pie crust that can be filled with any fruit filling (we'll make apple) We'll start with a brief explanation of the gluten free ingredients, then do a demo of making the dough and filling, then rolling the dough, filling and baking. About the Instructor: I am a professionally trained chef, I worked 20+ years...

Wednesday Apr 8th, 11am - 12:30pm

The Baking Basics

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

The desserts featured in this class are both rich in flavor and culinary techniques. You'll learn how to make a foolproof flaky pie crust, beat and fold egg whites, choose the best baking chocolate, perfect whipped cream, and pipe perfect pate au choux pastry dough. Menu: Flourless Chocolate Cake Individual Fruit Pies (includes Perfect Pie Crust...

Saturday May 9th, 12pm - 2:30pm

Crepes Party
Deal

Crepes Party

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

It’s easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make French Crepe? Savory & Sweet Crepes! Learn from our French Chef how to make Gluten Free Buckwheat Flour Crepe and Wheat Flour Crepe. This is a Hands-on class and you will eat your own creation sweet & savory!

Friday Apr 10th, 6:30pm - 9pm

Now:
$79.20
Was:
$99

Chocolate Evening Class

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

It’s easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make chocolate bonbon? Learn from our French Chef how to make Chocolate Truffles, Mendiants and bonbons! This is a Hands-on class and you will bring home your own creation!

Thursday Apr 30th, 6:30pm - 9pm

Culinary Boot Camp: Skills Intensive (6 Weeks)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen. Each 3-hour class meets once a week for 6 consecutive weeks, beginning...

Thursday May 7th, 6pm - 9pm

  (6 sessions)
$650

6 sessions

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Couple Date Class: Crepe Party

at Atelier Sucré - East Village 104 East 7th Street, New York, New York 10009

It’s easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make French crepe? Savory & sweet crepes! Learn from our French chef how to make gluten-free buckwheat flour crepe and wheat flour crepe. This is a hands-on class and you will eat your own creation sweet & savory!

Saturday Apr 25th, 10am - 12:30pm

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Sephardic Shavuot

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Celebrate the harvest and giving of the Torah with delicious vegetarian dishes from around the world to take you beyond the traditional cheesecake and cheese blintzes!   Menu may include:  Persian yogurt soup with mint and turmeric;  Syrian spinach-cheese pie served with a yogurt, mint, and cucumber dressing;  Algerian...

Wednesday May 27th, 7pm - 9:30pm

Greek Cooking w/ Despina: Taste of Workshop #1

at The League of Kitchens - Queens 24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

All Taste Of workshops include a welcome snack and beverage, 1.5 hours of hands-on cooking instruction, a small meal, a recipe packet, and a shopping guide. Menu for "Taste of" Workshop (Vegetarian): Tiropita (Cheese Pie) Arachova feta cheese, ricotta cheese, and eggs, baked between sheets of phyllo dough. Faki (Greek Lentil Soup) Brown lentils...

Saturday May 9th, 1pm - 3:30pm

Greek Cooking w/ Despina: Taste of Workshop #2

at The League of Kitchens - Queens 24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

Taste of Workshop #2 (Non-Vegetarian) An exciting introduction to Greek cuisine! This 2.5 hour class starts off with a warm welcome to Despina’s home where she will greet you with a cup of Greek mountain tea and a delicious homemade snack. You will learn to make tiropita, a flaky phyllo pie filled with a delicate cheese and egg mixture. Using fresh...

Saturday May 23rd, 1pm - 3:30pm

Uzbek Cooking w/ Damira: Immersion Workshop #2

at The League of Kitchens - Brooklyn 11219

Damira hails from Samarkand, the crossroads of East and West, and a city whose inhabitants are known for their warm and generous hospitality.  You’ll appreciate this reputation as soon as Damira welcomes you into her home with a hot cup of green tea and an assortment of homemade traditional snacks, which could include pastries filled with meat...

Saturday Jun 6th, 1pm - 5:30pm

Greek Cooking w/ Despina: Taste of Workshop #3

at The League of Kitchens - Queens 24th & 25th Avenues East Elmhurst, Brooklyn, New York 11369

In Workshop #3 (Vegetarian), you will learn to make Spanakopita (Spinach Pie), Fresh spinach, sauteed with dill and scallions and mixed with tangy pieces of Arachova feta cheese, baked between sheets of phyllo dough.  You will also appreciate why Despina loves to cook with hearty soup of Great Northern beans, carrots, celery, onions, and garlic,...

Saturday Jun 6th, 1pm - 3:30pm

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