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Cooking Classes Coming up in New York

446 classes have spots left

The Perfect Tart

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

A flaky, sweet, buttery crust can separate a professional tart from an amateur one --- and after this class, your tarts will certainly stand out from the rest! Let experienced ICE pastry chefs guide you through creating the perfect tart crust from scratch.  Learn the same techniques used by ICE career pastry graduates as you make and work with...

Friday Apr 10th, 10am - 2pm

Hand-Rolled Sushi (Manhattan)

at CocuSocial Cooking Classes - Hell's Kitchen 338 W 36th St, New York, New York 10018

Don’t let the sushi chef have all the fun! Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance...

Thursday Apr 16th, 6:30pm - 8:30pm

$46.90

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Olive Oil 101

at O Live Brooklyn - Park Slope 140 5th Ave, Brooklyn, New York 11217

Olive Oil 101 explores "When, What & How" as well as the flavor characteristics and chemistry of single varietal extra virgin olive oil. We also explore the scandalous world of the olive oil business and how to identify great extra virgins. Then learn how to taste like a pro with 5 different varietals. All classes are lead by Owner/Operator Greg...

Friday May 1st, 6pm - 7:30pm

Cooking with Beer (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

We are excited to offer beer a new seat at our table! Whether you're a beer aficionado or an occasional social sipper, you will love learning how beer enhances the flavor of your favorite foods. Join us as we create a delicious menu highlighted by several scrumptious stouts. We will whip up a tasty array of options from Fresh Salad topped with an...

Thursday Apr 23rd, 8:30pm - 10:30pm

Jerkin' Around: How to Make Beef Jerky

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game. In Jerkin' Around, the instructor will take you through all the steps involved with making your own jerky. We'll talk...

Thursday Apr 23rd, 7pm - 8:30pm

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Donut Making

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

From bagels to bialys, we're pretty huge fans of spherical breakfast goods over here. But few other treats satiate our sweet tooth quite like a donut - join us for our weekend workshop as we create a plethora of pillowy goodness. From traditional cake donuts, to yeasted and glazed, to beignets and beyond, you'll learn all the essentials to crafting...

Saturday May 9th, 11am - 1:30pm

Classic Chicken Tikka Masala

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Let Mukti teach you the basics of healthy Indian-style cooking, from the names and special characteristics of Indian spices, to the secrets that will give you the best flavor. We invite you to bring a notebook, so you can take all the secrets back home with you and delight yourself and those you love. You will learn: Chicken Tikka Masala Chana...

Thursday Apr 16th, 6:30pm - 9:30pm

Indian Cooking: How to Make Butter Chicken and Paratha

at Mukti's Kitchen - Kensington & Parkville 816 Beverley Rd, Brooklyn, New York 11218

Preparing Butter Chicken & Paratha Made Easy There are many people who love Indian food. They want to cook it and learn more about it. Sometimes it looks a little challenging to learn straight off the dishes you’ve ordered at the restaurant. But no worries: they’re not so daunting. Mukti Banerjee will share with you all the secrets of Indian...

Saturday Apr 4th, 6:30pm - 9:30pm

Knife Skills (Adult)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Do you need a little extra confidence in the kitchen? Learning to master knife skills is the essential ingredient! Join us for a knife-skills-therapy session that will reinstate you as the boss of your kitchen.  From chopping and mincing to slicing and dicing, we'll prove that knife skills aren't just for professionals. Practice your newly learned...

Sunday May 3rd, 5pm - 7pm

Tapas Españolas (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Come enjoy a taste-testers dream!  Taste your way through this evening of savory cooking creating authentic Spanish Tapas. Each dish is steeped in tasty temptation, from juicy Albondigas to flavorful Butternut Squash Empanadas and spicy Patatas Bravas, all of your own creation.  Grab a friend, a bottle of Spanish wine and learn to impress,...

Monday Apr 20th, 8:30pm - 10:30pm

Cooking 101

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

In this crash course for the home cook, we’ll dive into the foundational techniques that once mastered will allow for freedom and creativity in the kitchen. You’ll practice your knife skills, and learn the best methods for roasting, searing, braising, and steaming using a variety of seasonal ingredients and proteins. MENU Roast Chicken Breast...

Monday May 11th, 7pm - 9:30pm

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French Wine 101

at AOC East - Upper East Side 1590 1st Avenue, New York, New York 10028

Book your seat for a wonderful experience and take a tour of the French wines with a few cheese pairings!! Introduction To The Main French Wines Appellations Vs. Grape Varieties Learn How To Taste Wine In A Restaurant Taste And Pair With Cheeses Superior Wine Knowledge Guaranteed!! The class includes the tasting of three white wines and three...

Saturday Apr 4th, 3:30pm - 5pm

Fondant 101

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

For those who are just getting their feet under them in fondant decorating, this is where it all begins. In this class students will learn how to properly crumb coat a cake and cover it with fondant to get that smooth, professional-looking finish. Tools and Skills Covered: Decorating techniques that will be covered in this class include crumb coating...

Sunday Apr 26th, 11am - 2pm

Pad Thai (Manhattan)

at CocuSocial Cooking Classes - Midtown East 206 E 52nd St, New York, New York 10022

Who needs takeout! It has never been so easy to prepare restaurant quality Thai dishes in your own kitchen with the abundance of fresh produce and Thai ingredients within easy reach. Escape to the streets of Thailand as we create one of the most famous Thai classics, Pad Thai! In this fun and hands-on class, you will be guided step-by-step in recreating...

Saturday Apr 11th, 1pm - 3pm

$47.60

How to Use Herbs & Spices in Cooking (or Seasoning 101)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This class is designed to be the end-all-be-all for your seasoning questions. We cover all of the following, and cook up a variety of different dishes that incorporate these techniques: Identifying every herb and spice available to you in the supermarket  When to choose herbs vs. spices Food pairings (what herbs/spices pair well with...

Wednesday May 13th, 6pm - 8:30pm

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