Fri, Jan 25
10:00am - 1:00pm
496 classes have spots left
You won't need any experience to join us for this class in making beautiful lattes. The focus of this class is learning 3 latte art designs: heart, tulip, and rosetta. You will also learn how to extract espresso so that the drinks taste as good as they look, as well as instruction on how to properly steam the milk. This is a fast paced class...
Friday Jan 25th, 10am - 1pm
Tastings of more than 10 classic cocktails, plus your own creations, with a light snack. Students will learn about base spirits, balancing flavors, playing with sweetness and bitterness, and how to shake, strain, and stir like a pro!
Saturday Feb 9th, 3pm - 5pm
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Cake Pops, not as easy as they look! The best way to demystify the process is to jump right in and learn from the pros. We’ll show you how to form pops, stick, dip and decorate. You’ll leave with 6 yummy pops in a perfect cake pop box.
Thursday Feb 7th, 12pm - 1:30pm
You don't have to settle for boring food when you go vegetarian! Learn how to spruce up your arsenal with these creative green recipes! Butternut squash soup Eggplant and mushroom parmigiana Stuffed tomatoes with wild rice Lemon lavender creme brûlée
Thursday Jan 24th, 6pm - 9pm
Scrumptuous, sultry, and on the sweeter side of life, fortified wines are gracing our tables next to some Murray's Cheeses to aid in this decadent class for the senses. Let's get fortified!
Thursday Jan 24th, 6:30pm - 8pm
The art of sushi making takes years to master, but we’ll get you up and running by the end of the evening! Join us as we learn the basics of creating fresh and delicious Uramaki, Maki and Temaki rolls, that look great and taste even better. We’ll also master the gentle art of preparing and folding our signature Dumplings with an oh-so-good...
Monday Mar 25th, 8:30pm - 10:30pm
From oysters and crawfish to andouille and chicken, New Orleans cooks know how to accentuate their ingredients so they sing. For this flavor-forward evening, we draw inspiration from the tables of some of the best restaurants in the Big Easy. You will make: Casamento's oyster po'boy Cajun jambalaya Mr. B's barbecue shrimp Brennan's bananas...
Saturday Feb 2nd, 6pm - 10pm
We know crack pie® is one of your favorites, and it tastes even better when you make it yourself! we’ll break down each step, from molding the oat cookie crust to mixing the gooey buttery filling. You’ll get to take home your very own crack pie®, too! we’ll show you the secrets to our popular b’day cake truffles while the pies are...
Friday Feb 8th, 7pm - 9pm
Learn this traditional French Pastry! Warm out of the oven, this classic pastry—flaky on the outside and tender and buttery on the inside—seems to melt in your mouth. Spend a few hours learning how to make, roll out, shape and bake your own croissant creations.
Saturday Feb 2nd, 5pm - 8pm
Without question, Italy provides a staggering percentage of the world's most distinctive and exalted wines. In addition, the sheer breadth of styles they produce is equally impressive. From the minerally perfumed whites of the Tre Venezie and Val d'Aosta to the dark, powerful reds of Sicily and Campania, this country continues to be a formidable force...
Thursday Mar 28th, 7pm - 9pm
Join us for a home coffee brewing class to learn the same techniques that our baristas use to achieve great tasting coffee in our cafes. This class will cover the fundamentals of brewing to help you learn what proper extraction means and how to taste it in your cup. With step-by-step instructions and hands on practice using tools found in high end...
Tuesday Jan 22nd, 6pm - 8pm
These gourmet cupcakes are almost too pretty to eat! Join us for a sweet evening of baking, filling, and decorating vegan cupcakes with dreamy pastel frostings, all made from natural ingredients. You’ll learn a variety of decorating techniques from our expert chef – everything from piping flowers and ribbons to adorning with chocolate lace...
Friday Jan 25th, 6:30pm - 9:30pm
Taste some of Spain's most authentic foods and wines, and discover the true “tapeo” experience. Itinerary: During this 2 hour tour, we'll visit 3 locations within a 5 -10 minute walk in SoHo, Nolita and Little Italy. Ranging from classic shops to newly opened restaurants, all of these locations share one thing in common, they're owned and...
Sunday Jan 20th, 3pm - 5:30pm
Thursday Feb 7th, 7pm - 9pm
Life is like a box of chocolates, as they say, and in this class we’ll teach you how to make truffles that are an upgrade from your classic Russell Stover assortment. We’ll be making both milk and dark chocolate truffles in an assortment of flavors. Each student will bring home a box of these mouth-watering morsels, but whether or not you finish...
Sunday Feb 3rd, 11am - 1:30pm