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Cooking Classes Coming up in New York

535 classes have spots left

Cider and Cheese

at Murray's Cheese - Greenwich Village 254 Bleecker St, New York, New York 10014

Sweets, tarts, bittersweets and all, we're just crazy for real hard apple cider! Nothing provides a better foil for the rich complexity of cheese like the beverage of choice of our colonial forebears. Join us as we explore the world of lovingly fermented and undeniably delicious hard ciders and pair them with our favorite cheeses, ranging from buttery...

Tuesday Dec 18th, 6:30pm - 8pm

Gelato Making (Ticket for One)

at Mia Chef Gelateria - Murray Hill 379 3rd Ave, New York, New York 10016

Do you have what it takes to be a gelato chef for a day?In this class, you’ll learn about the ancient origins of gelato making and experience the process for yourself. And, of course, you get to take home your concoction at the end of the session. Our Gelato making classes are offered to individuals and to private groups for a corporate team...

Thursday Nov 15th, 7:30pm - 9:30pm

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Hops Lecture & Tasting

at Bitter & Esters - Prospect Heights 700 Washington Ave, Brooklyn, New York 11238

This advanced course and accompanying tasting will engross you in the wonderfully complex world of hops which are the delicate, cone-like flower giving many of your favorite brews their delicious and complex aromas and flavors. Hops are wonderfully diverse and are used for multiple purposes. Each variety imparts a uniquely different scent and flavor...

Sunday Jan 13th, 12pm - 2:30pm

Handmade Pasta (Adult / BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Calling all pasta lovers! Do you know how to make fresh pasta by hand? Join us as we learn all the tips & tricks to turn you into a regular pasta aficionado. We’ll share our super delicious and easy signature Pasta Dough recipe, plus tons of tricks to make all those pasta shapes you love to eat. Learn to knead, roll and cut pasta into Fettuccine...

Wednesday Nov 14th, 8:30pm - 10:30pm

Jerkin' Around: How to Make Beef Jerky

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

You really can't beat good beef jerky. Believe it or not, this road trip staple is incredibly easy to make! What's more, most of the techniques involved can be applied to a wide variety of meats like venison, elk and other game. In Jerkin' Around, Ted will take you through all the steps involved with making your own jerky. We'll talk about the...

Thursday Dec 13th, 7pm - 8:30pm

Wines of Piedmont

at Astor Center - East Village 23 E 4th St 2nd Fl, New York, New York 10003

Mountains of world-class wines await you in Italy’s Piedmont. We’ll explore this incredible wine destination through its famous offerings—Barolo, Barbaresco, and more—while discussing indigenous grapes and styles. Classes are 2 hours long, including a Q&A session with Astor Center Instructor Tess Rose Lampert. What you can expect: 1...

Thursday Nov 15th, 6:30pm - 8:30pm

Freshly Made Three Cheese Ravioli

at CocuSocial Cooking Classes - Midtown 1033 6th Ave, New York, New York 10018

There’s nothing so delicious as fresh ravioli pasta, and creating it yourself. It’s is easier than you might think. Learn how to make the perfect ravioli pasta dough and flavorful three cheese filling. Other filling possibilities will be explored. You will then transform the ravioli pasta dough into beautiful ravioli. Next, you’ll pair your...

Friday Dec 7th, 6:30pm - 8:45pm

Bake the Book Series: Chocolate Malt Cake & Truffles

at Momofuku Milk Bar - Williamsburg 55 Hope St, Brooklyn, New York 11211

Join us in making our decadent Chocolate Malt Cake: chocolate cake layered with malted fudge, malted milk crumbs and charred marshmallows, topped with malted chocolate frosting. Then learn how to turn your chocolaty cake scraps into scrumptious chocolate malt cake truffles! Everyone gets to take home their very own 6" chocolate malt cake! Please...

Saturday Dec 1st, 3pm - 5pm

Historic Cooking Workshop—Jackson Jumbles

at Mount Vernon Hotel Museum & Garden - Upper East Side 421 E 61st St, New York, New York 10022

Cook and eat your way through history! When Andrew Jackson defeated Henry Clay in the 1832 Presidential election, it was more than his populist message which helped him at the ballot box. American women had been baking cookies, affectionately dubbing them Jackson Jumbles to hand out to citizens and influence the vote. The other side was busy baking...

Tuesday Nov 13th, 6:30pm - 8pm

Monet Drip Cake

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

Make some Monet! Cakes that is. In this blast of a class you’ll be given 2 layers of delicious cake and a palette of our beautifully delicious buttercream to fill and frost your cake.  We’ll walk you through step by step how to get the perfect watercolor effect on your cake and then will top them off with decadent chocolate glaze drips. ...

Monday Nov 26th, 5pm - 7pm

Knife Skills - The Basics

at CocuSocial Cooking Classes - Midtown 237 W 54th St, New York, New York 10019

In this class you’ll learn basic knife skills to get you started in the kitchen. This is cooking 101 (or shall we say what you need to know even before you start cooking). We’ll talk about knives and their different uses—what to use a paring knife, serrated knife, and chef’s knife for. We’ll also cover the differences between German and Japanese...

Sunday Dec 2nd, 12pm - 2pm

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Northern Italian Favorites for the Fall/Winter

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

There are few places in the world where you can eat so well. Menu: Classic Parmigiano Risotto with Butternut Squash and Sage Fresh Ricotta Gnocchi  Braised Pork Ragout Garlicky Broccoli Rabe Please make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving! Important: Please reach out to CourseHorse...

Friday Nov 16th, 6pm - 8:30pm

Argentinean Noche Brava

at Red Inside Culinary - Greenwich Village 109 Macdougal St Ste 2, New York, New York 10012

Menu: Chicken and beef empanadas Grilled skirt steak with chimichurri sauce Ensalada rusa and roasted potatoes Dulche de leche flan

Monday Nov 19th, 6pm - 9pm

Cake Decorating 101

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

It’s all in our name! NY Cake is the best place to come and get your decorating on.  In this, the first in our series, you’ll focus on buttercream. Learn how to frost and fill a cake and then we’ll teach you how to pipe like a pro. We will cover tools and  piping skills including; shells, stars, zig-zags, rosettes, swiss dots, writing,...

Thursday Dec 6th, 4pm - 8pm

Knife Skills Bootcamp

at JCC Culinary Arts - Upper West Side 334 Amsterdam Ave, New York, New York 10023

Being comfortable and skillful with a knife can change the way you cook. Knife skills are a confidence booster and will lead to more productive time spent in the kitchen. Chef Shaya will break down everything you need to know in detail, from knife anatomy and selection to how to hold a knife, sharpening, and many cutting and slicing techniques.

Thursday Dec 20th, 6:30pm - 9:30pm

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