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Cooking Classes Coming up in New York

497 classes have spots left

How to Use Herbs & Spices in Cooking (or Seasoning 101)

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This class is designed to be the end-all-be-all for your seasoning questions. We cover all of the following, and cook up a variety of different dishes that incorporate these techniques: Identifying every herb and spice available to you in the supermarket  When to choose herbs vs. spices Food pairings (what herbs/spices pair well with...

Wednesday May 13th, 6pm - 8:30pm

Couples Cookie Making (BYOB)

at DŌ Cookie Dough Confections - Greenwich Village 550 LaGuardia Pl, New York, New York 10012

What better way to spend time with the one you love than making the dessert that you love? Spend a sweet evening with your partner baking your own safe-to-eat cookie dough! Together, you will learn the secrets to baking our signature cookies and make your own customizable delicious cookie dough! Please note that the minimum age requirement for this...

Thursday Apr 23rd, 7pm - 8:30pm

$175
for 2 students

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Knife Skill Fundamentals

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Learn the fundamentals of basic knife skills with a professional chef and make cooking at home easy and fast. You’ll become familiar with julienne techniques, chopping and slicing vegetables, mincing herbs and supreming citrus with a clean and safe technique. Get firsthand experience by using what you’ve learned to prepare a delicious meal! Menu:...

Wednesday May 13th, 6:30pm - 9pm

Cocktails and Cheese: Tequila Edition

at The Homestead at Bedford Cheese Shop - Gramercy 67 Irving Pl, New York, New York 10003

Love is in the air, and so is booze! We've all heard of wine and cheese pairings, but here at Bedford, we like the hard stuff! Back by popular demand - join us for one of our favorite installments of our cocktail series - Tequila and Cheese. We'll showcase three our of our favorite cocktails paired with cozy winter cheeses and meat and other noshes. ...

Friday Apr 17th, 6pm - 7:30pm

Cooking 101

at Cook Space - Prospect Heights 603 Bergen St Ste 202, Brooklyn, New York 11238

In this crash course for the home cook, we’ll dive into the foundational techniques that once mastered will allow for freedom and creativity in the kitchen. You’ll practice your knife skills, and learn the best methods for roasting, searing, braising, and steaming using a variety of seasonal ingredients and proteins. MENU Roast Chicken Breast...

Monday May 11th, 7pm - 9:30pm

Pizza Dough at Home

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Pizza Dough at Home is back and revamped. Learn ways to successfully enjoy New York's favorite dish right in your very home.  You will learn: Brooklyn's Thick & fluffy Grandma Pie Crispy, thin grilled flatbread Knife skills  & toppings Your own dough to make & take home. **The gluten free should avoid

Sunday Apr 12th, 3pm - 5pm

Introduction to Wine Tasting

at New York Botanical Garden - NYBG Bronx 2950 Southern Blvd, Bronx, New York 10458

Taste and enjoy wine in a relaxed garden environment. After sampling and discussing an assortment of white and red wines, you'll have a better grasp of what it means for a wine to be called dry, tannic, fruitforward, or acidic. We will also cover how different grape species, wine-making techniques, and the land itself influence how a specific wine...

Sunday May 31st, 2pm - 4pm

Napa vs. Bordeaux

at NYC Wine Company - West Village 330 W 11th St, New York, New York 10014

Both grow Cabernet Sauvignon, both are fiercely loyal to their region, and both create intense, complex, long-lived wines. Yet they are not the same. Bordeaux, with its centuries of history and ornate chateaux, claims restraint and finesse as well as power, yet by a judicious hand. The wines of Pauillac, Margaux, Graves, St Julien, Pomerol, St Emilion...

Friday May 8th, 7pm - 8:45pm

The Perfect Tart

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

A flaky, sweet, buttery crust can separate a professional tart from an amateur one --- and after this class, your tarts will certainly stand out from the rest! Let experienced ICE pastry chefs guide you through creating the perfect tart crust from scratch.  Learn the same techniques used by ICE career pastry graduates as you make and work with...

Friday Apr 10th, 10am - 2pm

Virtual Vegan Cheese Tasting

This class is temporarily being offered remotely.

at Everything Vegan - Online Virtual Class, Online, New York 00000

This class will focus on one of our favorite vegan products -- vegan cheeses!  In this taste-along-optional class we'll walk you through the basics such as the history of vegan cheese, the main ingredients used to make it, how vegan cheese is made, and what makes it special. Additionally, we'll taste several vegan cheeses and walk you through...

Tuesday Mar 31st, 6pm - 7:15pm

Blind Tasting

at American Sommelier - SoHo 580 Broadway Suite 716, New York, New York 10012

This course will teach students how to taste like the pros. This class is a power 12-week journey that guides students through the sensory world of wine.  Tasters will learn to analyze what is in the glass based on site, aromatics and flavors while applying theoretical knowledge learned through the foundations of viticulture and vinification....

Tuesday Mar 31st, 6:30pm - 9pm

  (12 sessions)
$2,200

12 sessions

Cupcake Decorating

at SugarRoom - Sunnyside 44-21 Queens Blvd, New York, New York 11104

Students will learn how to decorate the cupcakes with fondant and gumpaste. They will also learn how to make a rosette design on top of the cupcake using a pastry tip and pastry bag. Students will take their beautiful cupcakes back home with them.  Note: Everything necessary to participate in the class is provided for you to use. You do not need...

Monday Apr 13th, 11am - 2pm

Fondant 101

at NY Cake Academy - Chelsea 118 W 22nd St, New York, New York 10011

For those who are just getting their feet under them in fondant decorating, this is where it all begins. In this class students will learn how to properly crumb coat a cake and cover it with fondant to get that smooth, professional-looking finish. Tools and Skills Covered: Decorating techniques that will be covered in this class include crumb coating...

Sunday Apr 26th, 11am - 2pm

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Essentials of Indian Cooking

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

From the Portuguese-influenced cuisine of Goa to the wonderful sweets of Bengal, Indian cuisine has multiple regional variations, and is generally characterized by perfect spice and flavor combinations.  You will learn to identify these spices, along with shopping and storing tips, and will make a masala spice blend. Your menu is vegetarian...

Tuesday Apr 21st, 10am - 2pm

Seafood 101

at The Brooklyn Kitchen - Sunset Park 274 36th St Industry City Food Hall, Brooklyn, New York 11232

Ahoy Maties! Do you avoid cooking seafood at home, because, quite frankly, you just don't know where to start? We get that and were here for you with our Seafood 101 course.  In this class we will teach you how to tackle a whole fish, from filleting & skinning to pan searing and creating a pan sauce. We will even show you how to utilize...

Thursday Apr 23rd, 7pm - 9pm

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