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Cooking Classes
NYC
Discover a world of culinary delights with cooking classes in NYC. Learn from expert instructors who will help you master new skills and create delicious dishes that will impress your friends and family.
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Advanced Teen Camp: Culinary Lab (Ages 13-17)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Calling all teen chefs! Explore the fascinating science behind everyday foods in our Culinary Lab. Experiment and expand your culinary skills with sweet and savory recipes, learn to break down a chicken and create color-changing lemonade. Join us and leave with a new sense of culinary confidence!
$695
13 Seats Left
Aug 19th
12:30–3:30pm EDT
$695
15 Seats Left
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Mon, Jul 8th, 12:30–3:30pm EDT
(3 hours)
Other dates (1)
Orecchiette Pasta alla Puttanesca
CocuSocial Cooking Classes @ The Terrace 140 West 24th Street, New York
Learn the art of making a traditional Italian pasta dish in the Orecchiette Pasta alla Puttanesca cooking class. Join Chef Tommaso as he teaches you how to create this delicious pasta from scratch, complete with a fresh tomato-based Puttanesca sauce. No experience is necessary, just come ready to have fun and learn something new!
Apr 20th
1:30–3:30pm EDT
$63
8 Seats Left
Jun 14th
6:30–8:30pm EDT
$63
8 Seats Left
Jun 16th
1–3pm EDT
$63
8 Seats Left
Jun 22nd
6–8pm EDT
$63
8 Seats Left
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Sat, Apr 20th, 1:30–3:30pm EDT
(2 hours)
Other dates (3)
From Agave to Glass: Tequila & Mezcal Tasting
Astor Center @ 23 E 4th St, New York, NY
Join us for an immersive experience exploring the rich history and complex flavors of tequila and mezcal. Discover the fascinating journey from agave plant to your glass as you taste and learn about these iconic spirits. Elevate your knowledge and appreciation for these Mexican treasures with expert guidance at Astor Center.
Fri, May 3rd, 6:30–8:30pm EDT
(2 hours)
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An Evening in Morocco
Abigail's Kitchen @ 193 Henry St, New York, NY
Join us for a culinary adventure as we unravel the mysteries of Moroccan spices. Transport your taste buds to Casablanca with delectable dishes like Chicken Tagine with Apricots, Couscous with Pistachios and Rose, Grilled Pepper Salad, Carrot Salad, and Crêpes for dessert. Don't miss out on this unforgettable culinary experience.
May 9th
7–10pm EDT
$150
10 Seats Left
Jun 18th
7–10pm EDT
$150
10 Seats Left
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Thu, May 9th, 7–10pm EDT
(3 hours)
Other dates (1)
An Afternoon in the Greek Isles
Abigail's Kitchen @ 193 Henry St, New York, NY
Embark on a culinary journey to the Mediterranean with a delightful menu featuring Greek Salad, Grilled Bronzini, Lamb Chops, Tzatziki with Grilled Pita, Briam, and Baklava dessert. Indulge in the flavors of Greece at Abigail's Kitchen.
Sun, May 19th, 1–4pm EDT
(3 hours)
Steakhouse Menu
Abigail's Kitchen @ 193 Henry St, New York, NY
Join us for a night of indulgence as we explore the art of creating a classic Wedge Salad, savor the flavors of Hanger Steak au Poivre, indulge in a rich and creamy Smokey Mac 'n' Cheese, and finish with a decadent Molten Chocolate Cake with Ice Cream.
Jun 7th
7–10pm EDT
$150
10 Seats Left
Jul 12th
7–10pm EDT
$175
10 Seats Left
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Fri, Jun 7th, 7–10pm EDT
(3 hours)
Other dates (1)
Afghan Cooking with Nawida: Taste of Workshop (Vegetarian)
The League of Kitchens @ 65th Rd & Rego Park, Queens, NY
Embark on a culinary journey with Nawida, an Afghan cooking master, as she guides you through a flavorful vegetarian workshop. Indulge in traditional delights like pumpkin stuffed flatbread and aromatic Bamia, while Nawida shares her expertise and passion for Afghan cuisine. Get ready to be inspired and take home not just recipes, but a newfound appreciation for Afghan flavors and cooking techniques.
Sat, Apr 27th, 1–3:30pm EDT
(2 hours & 30 minutes)
Cupcake & Cookie Bakery Camp (Ages 9-13)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Indulge your taste buds in a week of sweet and savory delights at our culinary camp. From watermelon cupcakes to mac & cheese cupcakes, our young chefs will master new skills, learn essential cooking techniques, and create mouthwatering treats. Join us for a deliciously fun and creative baking adventure!
Apr 22nd
1–4pm EDT
$115
21 Seats Left
Apr 23rd
1–4pm EDT
$115
12 Seats Left
Apr 24th
1–4pm EDT
$115
20 Seats Left
Apr 25th
1–4pm EDT
$115
17 Seats Left
Jun 24th
1–4pm EDT
$645
3 Seats Left
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Mon, Apr 22nd, 1–4pm EDT
(3 hours)
Other dates (5)
Buttercream Essentials: Drop Flower Secrets
NY Cake Academy @ 118 W 22nd St, New York, NY
Unlock the secrets of creating beautiful buttercream drop flowers with ease using specialty tips in this course at NY Cake Academy. Learn from expert instructors as you practice techniques with different tips to create roses, tulips, daisies, and more. Enhance your cake decorating skills and create stunning flower arrangements for a dynamic presentation.
May 1st
11am–3pm EDT
$250
12 Seats Left
Jun 15th
10am–2pm EDT
$250
12 Seats Left
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Wed, May 1st, 11am–3pm EDT
(4 hours)
Other dates (1)
.png?auto=format%2Cenhance%2Ccompress&crop=entropy&fit=crop&h=220&ixlib=php-1.2.1&q=90&w=330 "Advanced Teen Camp: Favorite Foodies (Ages 13-17)")
Advanced Teen Camp: Favorite Foodies (Ages 13-17)
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Calling all teen chefs! Unleash your culinary creativity and explore the many facets of the food world at Taste Buds Kitchen's Advanced Teen Camp. From colorful vegan caviar to handmade ricotta and crepe cakes, this inspiring cooking camp will satisfy any foodie's curiosity and palate. Join us for a week of hands-on cooking, new skills, and a grand culinary challenge!
Jun 24th
12:30–3:30pm EDT
$695
14 Seats Left
Aug 5th
12:30–3:30pm EDT
$695
10 Seats Left
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Mon, Jun 24th, 12:30–3:30pm EDT
(3 hours)
Other dates (1)
Mediterranean
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Explore the vibrant flavors and techniques of the Mediterranean as you learn to create dishes like homemade pita, braised chicken with olives and lemons, and citrus date salad. Discover the art of selecting and storing ingredients, safe kitchen practices, and expert seasoning and plating techniques. Accommodations can be made for allergies.
May 3rd
7–9pm EDT
$152.38
8 Seats Left
May 24th
7–9pm EDT
$152.38
12 Seats Left
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Fri, May 3rd, 7–9pm EDT
(2 hours)
Other dates (1)
The Elements of Saké
Astor Center @ 23 E 4th St, New York, NY
The Elements of Saké is a fun, informative and tasty way to dive into the world of premium saké. We'll walk you through every step of the saké production process to show you how master brewers go from rice and water to what the Japanese call "the drink of the gods. Come learn all about saké’s many expressions and how it’s enjoyed in Japan. Kanpai! Classes are 2 hours long, including a Q&A session with Instructor Timothy Sullivan. What...
Thu, Apr 25th, 6:30–8:30pm EDT
(2 hours)
Molded Couveture Chocolate
NY Cake Academy @ 118 W 22nd St, New York, NY
Unlock the artistry of working with premium chocolate. Delve into the nuances of chocolate couverture, mastering essential tempering techniques for flawless results. Elevate your confectionery skills as you craft stunning molded chocolate bars infused with sumptuous dried fruits and nuts, perfecting your creations with a professional touch.
Apr 28th
12–4pm EDT
$150
12 Seats Left
Jun 11th
12–4pm EDT
$150
12 Seats Left
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Sun, Apr 28th, 12–4pm EDT
(4 hours)
Other dates (1)
Heart Cake
NY Cake Academy @ 118 W 22nd St, New York, NY
Learn the art of crafting a buttercream classic in this expert-led course. Discover a variety of decorating and piping techniques to create a custom creation that will win over everyone's heart (and tastebuds).
Fri, May 10th, 10am–12:30pm EDT
(2 hours & 30 minutes)
Mother's Day Cupcake Bouquet
NY Cake Academy @ 118 W 22nd St, New York, NY
Elevate Mother's Day gifting with NY Cake Academy's Cupcake Bouquet class. Learn intricate piping techniques to craft a stunning floral arrangement of cupcakes, perfect for surprising and delighting your mom. Celebrate in style with this sweet and artistic gift that's sure to make her day memorable.
Sat, May 11th, 10am–12pm EDT
(2 hours)
Handmade Ricotta Gnocchi (Long Island)
CocuSocial Cooking Classes @ 17 E Main St, Bay Shore, NY
Join us for a hands-on culinary adventure as we master the art of crafting handmade ricotta gnocchi from scratch! Under the guidance of our expert chef instructor, you'll learn the secrets to achieving the perfect pillowy texture and quintessential shape. Whether you're a seasoned cooking enthusiast or a first-timer, come experience the joy of making gnocchi just like Nonna!
Apr 30th
6:30–8:30pm EDT
$64
8 Seats Left
May 14th
6:30–8:30pm EDT
$64
8 Seats Left
May 21st
6:30–8:30pm EDT
$64
8 Seats Left
Jun 4th
6:30–8:30pm EDT
$64
8 Seats Left
Jun 18th
6:30–8:30pm EDT
$64
8 Seats Left
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Tue, Apr 30th, 6:30–8:30pm EDT
(2 hours)
Other dates (4)
Vintage Cake Decorating 102
NY Cake Academy @ 118 W 22nd St, New York, NY
Take your cake decorating skills to the next level with our advanced class at NY Cake Academy. Build upon the foundations you learned in Cake Decorating 101 and discover new techniques and designs. All supplies and materials are included.
Sat, Jun 8th, 3–5:30pm EDT
(2 hours & 30 minutes)
Doughs 101
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Discover the secrets to creating delectable sweet and savory baked goods with Doughs 101. Uncover the art of making yeasted doughs, short crust doughs, and choux pastry in this beginner-friendly course at The Brooklyn Kitchen. Elevate your baking skills and indulge in mouthwatering creations that will impress any palate.
Wed, May 22nd, 7–9pm EDT
(2 hours)
Kids Baking Camp: Red Velvet Cupcakes
NY Cake Academy @ 118 W 22nd St, New York, NY
Join us as we kick off Baking Camp with a sweet and scrumptious treat. Learn how to make a classic favorite from scratch, including the perfect cream cheese frosting. Get ready to impress your family and friends with your baking skills!
Apr 22nd
9:30am–12:30pm EDT
$99.99
12 Seats Left
Jul 8th
9:30am–12:30pm EDT
$99.99
12 Seats Left
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Mon, Apr 22nd, 9:30am–12:30pm EDT
(3 hours)
Other dates (1)
Kids Baking Camp: Perfect Profiteroles
NY Cake Academy @ 118 W 22nd St, New York, NY
Join our baking camp at NY Cake Academy where kids will learn how to make crowd-favorite cream puffs and eclairs. They will master the art of Pate-a-choux, piping various shapes, decorating with ganache, and filling these delicious pastries with pastry cream. Don't miss out on this sweet opportunity!
Apr 24th
9:30am–12:30pm EDT
$99.99
12 Seats Left
Jul 10th
9:30am–12:30pm EDT
$99.99
12 Seats Left
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Wed, Apr 24th, 9:30am–12:30pm EDT
(3 hours)
Other dates (1)
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