Apply Filters

Common Time Filters

Weeknights
Weekends

Days of the Week
What days are you free to take a class?

Class Times
What time are you able to take a class?

Class Schedule
When are you looking for a class?

Currently viewing classes from to

Where do you want to take your class?

Skill Level

Duration

Age

How many seats do you want?

Searching

Cooking Classes Coming up in New York

411 classes have spots left

Fresh Pasta 101

at CocuSocial Cooking Classes - Midtown 1033 6th Ave, New York, New York 10018

There’s nothing so delicious as fresh pasta, and creating it yourself. It’s is easier than you might think. Learn how to make the perfect pasta dough and then transform it into beautiful Tagliolini, Fettucine and Tagliatelle just like the Italian MasterChef’s. Next, you’ll pair your handcrafted pasta with a delicious burnt butter and sage...

Saturday Apr 25th, 6:30pm - 8:45pm

$46.90

Taking a class with friends or coworkers?

Explore private event options.

Learn More »

NYC Vinos & Tapas Trail

at NYC Wine & Food Trails (Gastro Tours) - NoLita 266 Mulberry St, New York, New York 10012

Taste some of Spain's most authentic foods and wines, and discover the true “tapeo” experience. Itinerary: ​During this 2 hour tour, we'll visit 3 locations within a 5 -10 minute walk in SoHo, Nolita and Little Italy. Ranging from classic shops to newly opened restaurants, all of these locations share one thing in common, they're owned and...

Saturday May 16th, 3pm - 5pm

Be first to know about new cooking classes

Add this topic and we'll let you know about new classes, trending topics and last minute discounts

Follow

Cooking with Wine (BYOB)

at Taste Buds Kitchen - Chelsea 109 W 27th St 10th Fl, New York, New York 10001

Whether you are a full-blown wine expert or a leisurely drinker, there is no doubt that wine enhances the flavor of food. Join us as we cook some of our favorite dishes in this delicious, gluten-free menu that just so happens to include wine.  Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto,...

Friday May 8th, 9pm - 11pm

Raaka Factory Tour & Tasting

at Raaka Chocolate - Red Hook 64 Seabring St, Brooklyn, New York 11231

Explore our factory and see how we go from bean to bar, tasting along the way! We are a working factory, so for safety reasons, we'll provide hairnets for all and require that you wear long pants and closed-toed shoes.

Saturday Apr 18th, 1:30pm - 2:15pm

Bean-to-Bar Chocolate

at Raaka Chocolate - Red Hook 64 Seabring St, Brooklyn, New York 11231

Our two hour chocolate making class will teach you how we make our signature, bean-to-bar chocolate from unroasted cacao beans through hands on activities leading you from bean to bar. We'll take you through our process and you'll finish the class with three of your own chocolate bars. This includes factory tour.

Sunday Apr 12th, 3pm - 5pm

Southern Brunch

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Only chef-instructor John Scoff can let you in on the secrets of the best brunch dishes in town, courtesy of his South Carolina roots. Classic Shrimp and Grits Eggs Benedict with Fried Green Tomatoes with Spiced Hollandaise Sweet Cream Biscuits with Macerated Berries Micheladas (spicy beer cocktails) Note: Please make sure to ring the outside...

Sunday May 3rd, 12pm - 2:30pm

Six Basic Cooking Techniques

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

This class will offer you a valuable set of culinary techniques to move you along in your kitchen education. Knife Skills Cooking Meat to Perfection (Pan-Roasted Chicken) Making Flavorful Pan Sauces (Classic Chicken Gravy) Roasting Vegetables (Roasted Potatoes + Seasonal Vegetables) Blanching Green Vegetables (String Beans with Lemon Gremolata)...

Tuesday May 5th, 6pm - 8:30pm

At-Home Italian

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

One of our most popular menus, combining the classic Italian bruschetta with glistening roasted and stuffed tomatoes, Chef Paul’s signature speedy gnocchi, tender chicken breast, and creamy polenta.  Menu: Tomato and Basil Bruschetta  Stuffed Tomatoes with Rice and Parmesan  Spinach Gnocchi with Ricotta  Roasted Stuffed...

Friday May 8th, 6:30pm - 9pm

Chocolate Confections

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Under the guidance of skilled ICE pastry chefs, you'll master tempering white, milk and dark chocolate. You'll use these tempered chocolates as you learn essential methods for making various chocolate confections and hand-dipped truffles. You'll also learn a wide assortment of elegant and colorful chocolate-decorating techniques for your treats. ...

Friday Apr 17th, 10am - 2pm

The Cookie Jar

at The Institute of Culinary Education - Financial District Brookfield Place, 225 Liberty St, 3rd Floor, New York, New York 10281

Make cookies that others envy in this remarkable baking class taught by an expert ICE chef. There's no cookie you won't excel in!  You'll make and take home a full spectrum of cookies, including: Black and White Cookie Sea Salt Chocolate Chunk Lemon Shortbread Raspberry Rugelach Note: We serve wine in our classes. It is against our policy...

Saturday Apr 18th, 6pm - 10pm

Quick & Ridiculously Delicious Dinners

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

Make the most delicious meals and only wash one pot. What can beat that? Lemon-Rosemary Roasted Chicken Roasted Pork Tenderloin with Cider Pan Gravy Braised Escarole and White Beans with Garlicky Green Herb Sauce​ Penne Puttanesca with Chickpeas Make sure to ring the outside buzzer, even if the front door is open, so we know you are arriving!...

Monday May 4th, 6pm - 8:30pm

Gnocchi Fest

at Miette - Little Italy 132 Mulberry St Ste 2D, New York, New York 10013

Filed your taxes and want to celebrate? These recipes for speeedy and delicious gnocchi will be useful well into the future (if not forever!).  Chef Paul will show you how to make two different kinds of gnocchi, with two different sauces. He’ll teach you how to make them light and how to make them fast, a perfect dinner at home with family...

Saturday May 16th, 12pm - 3pm

Linked In: Sausage Making 101

at Dickson's Farmstand Meats - Chelsea 75 9th Ave, New York, New York 10011

Do you hunt and find yourself with extra meat to be used? Are you sick of buying mystery sausage from the grocery store? Do you have general disposition for meat in tube form? If you answered yes to any or all of these questions, this class is made for you! Hang out with Fred as he teaches you everything you need to know to make great sausage at home....

Thursday Apr 16th, 7pm - 8:30pm

CourseHorse Gift Card

Thousands of classes. No expiration. You choose the $ amount. Select a category or let the recipient pick.

Buy a Gift Card

Gnocchi and Risotto Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

There are few more satisfying dishes for the wintertime than risotto and gnocchi. Learn the tricks you need to making the best of both these Italian comfort foods, with some delicious Italian greens to round it out. Classic Risotto Parmigiano with Butternut Squash-Pancetta or Zucchini-Lemon (seasonal) Classic Potato Gnocchi with Homemade Pesto...

Friday May 29th, 6pm - 8:30pm

Cheesemaking Workshop

at Home Cooking New York - SoHo 158 Grand St Stu 206, New York, New York 10013

What could be more fun that hand-pulling your own fresh mozzarella or creating delicate creamy ricotta cheese with your own two hands? Nothing! Fresh Mozzarella + Burrata Fresh Ricotta Cheese Buttermilk Paneer (fresh Indian cheese for curries) Cashew Cheese (nut cheese is all the rage and quite delicious) The class will also include a few dishes...

Friday May 1st, 6pm - 8:30pm

Reset all filters.

No results found

Try removing some filters.