For those who are just getting their feet under them in fondant decorating, this is where it all begins. In this class students will learn how to properly crumb coat a cake and cover it with fondant to get that smooth, professional-looking finish.
Tools and Skills Covered: Decorating techniques that will be covered in this class include crumb coating a cake, covering a cake in fondant, and creating a fondant bow and ribbon.
Each student will be provided with a 5” cake that they will ice and decorate using fondant in the class. Students will create their own fondant covered bow cakes using the techniques that are covered within the class.
The theme and style of the bows that will be taught within this course may vary depending on class date. Select a particular class date to see what cake will be created in that particular class.
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NY Cake Academy classes are not eligible for refunds, however they are transferrable. Students reserve the right to reschedule their class to an alternative date or time up until 7 days prior to the class date.
You may choose to give your place in class to another student. Please let us know in advance so we can have our paperwork in order. Class time may not be split up though. The same student will be enrolled in all days of a multi-day class.
All deposits & fees are forfeited for no shows.
Classes will begin on time so please be sure to allow enough time to arrive and prepare prior to the start of the class. The studio will be open to students 15 minutes prior to beginning of class to allow for set up. Classes occasionally run over time, please let the instructor know if you need to leave early or immediately at the end of class so they can plan for it.
We do not provide make-up classes.
N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour renowned cake decorator and gold medal award winner by the Societe Culinaire Philantropique. She not only was awarded National teacher of the year, regional...
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