Fondant Course 1
- All levels
- 12 and older
- $250
- 56 W 22nd Street, New York, NY
- 6 hours
Thankfully we have 1 other Fondant Class for you to choose from. Check our top choice below or see all classes for more options.
SugarRoom @ 44-21 Queens Blvd, New York, NY
Unlock the secrets of working with fondant and create stunning cake designs using various tools and techniques in this hands-on workshop at SugarRoom. Discover how to create borders, quilting, and lace designs using royal icing, fondant, and modeling paste. Don't miss this opportunity to elevate your cake-decorating skills.
May 5th
10am–2pm EDT
May 11th
10am–2pm EDT
May 16th
10am–2pm EDT
May 20th
10am–2pm EDT
Classes are not eligible for refunds, however classes are transferable.
The school reserve the right to cancel a class due to low enrollment up to 48 hours before the class date. The school reserve the right to change class schedules. If for any reason the school should cancel a class, a full refund will be offered to the student. However, we do not accept responsibility for any other expenses incurred such as hotel or airline cancellation penalties.
Cancellations or changes can be made through email at [email protected]. Please be sure to include the full name of the registered student, and class registration confirmation.
If a class is cancelled due to inclement weather, or other circumstance beyond our control (facility issues, power outages, etc.), we will contact you with as much advanced notice as possible by email or telephone, and issue you a refund to the original form of payment. We will make every effort to run the class as long as it is safe to do so. If we make the decision to run a class during inclement weather and you make the decision not to come, you will not be able to get a refund, we will offer only a credit for future use.
Credits are valid for a 12 month period of time.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
Students who have taken the Fondant Course 1 have consistently praised the instructors for their thoroughness, helpfulness, and ability to make the class enjoyable. Many students expressed their appreciation for the amount of knowledge they gained from the course and how it covered all the basics of fondant effectively. Overall, students found the class to be wonderful and felt that they had learned a lot. They were able to walk away with a solid understanding of fondant and its application in cake decorating. 1. "Lisa Monsour was incredible. She was very thorough and helpful." 2. "Had so much fun and learned a lot." 3. "it was a wonderful class that covered all basics very well"
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Get quick answers from CourseHorse and past students.
N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour renowned cake decorator and gold medal award winner by the Societe Culinaire Philantropique. She not only was awarded National teacher of the year, regional...
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NY Cake Academy
Flatiron, Manhattan
56 W 22nd Street
Btwn 5th & 6th Avenues
New York, New York 10010 Flatiron, Manhattan
56 W 22nd Street
Btwn 5th & 6th Avenues
New York, New York 10010
Enter the store and check in with the desk and proceed to the classroom in the back of the store.
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