Dickson's Farmstand Meats

Dickson's Farmstand Meats

Cooking
Chelsea, New York, New York
(214 Reviews)

Dickson’s Farmstand is a purveyor of a unique selection of artisanal meat and meat products. Our beef, lamb, pork, goat and poultry are sourced from local farms , hand-picked because of their commitment to producing natural, humanely-raised, high-quality and distinctive meat products. At Dickson’s, we connect you to the source of your food: small-scale, sustainable farms that feel just out of reach here in New York City. We introduce you to each of our farmers by sharing with you the stories of their animals, their farms, and their growing methods. Dickson's Farmstand Meats is dedicated to sustainable and educated meat buying. To further this goal, we will be offering a series of classes focused on helping our customers learn more about the whole animal, from field to plate. This New Year, you'll have the chance to learn where a skirt steak comes from by seeing it actually come off the steer, how to use more of the animal through terrine-making, the anatomy of a chicken, and much more. This is a great opportunity for anyone passionate about responsible meat consumption or the super carnivore!

Reviews of Dickson's Farmstand Meats

(214 Reviews)
Jerkin' Around: How to Make Beef Jerky

2/1/2020
Anonymous

Attended: Jerkin' Around: How to Make Beef Jerky


Great instructor and a real hands-on experience. I highly recommend it to anyone interested in making jerky.

Jerkin' Around: How to Make Beef Jerky

1/5/2020
Jessica B.

Attended: Jerkin' Around: How to Make Beef Jerky


This class was awesome. I bought it for my husband as a Christmas gift, and we both had a great time. The class was held in the new basement location of Chelsea Market, which we found with some help from the friendly staff of their upstairs shop. Our instructors were excellent hosts, funny, personable, and knowledgeable, answering any and all questions we had and guiding us to make the right cuts. There was even some charcuterie and beverages that we could help ourselves to as we made our own jerky. Definitely recommended.

Jerkin' Around: How to Make Beef Jerky

10/11/2019
MIchael P.

Attended: Jerkin' Around: How to Make Beef Jerky


The class was great. The instructors were very informative and supportive. Slicing the meat for the jerky was my favorite part, and in a few days you have over 2 lbs. of beef jerky! I highly recommend this course.

Breaking Beef: An In Depth Tour of the Steer

8/3/2019
Doug L.

Attended: Breaking Beef: An In Depth Tour of the Steer


Everything was perfect, informative class, great instructors. 'It was a keeper.' DL

Jerkin' Around: How to Make Beef Jerky

7/19/2019
Alexander R.

Attended: Jerkin' Around: How to Make Beef Jerky


Great class! Aaron was very attentive and informative. Excited to try the jerky!

Linked In: Sausage Making 101

7/19/2019
Tanisha H.

Attended: Linked In: Sausage Making 101


This class was so much fun! We were very lucky to be instructed by Shane & Margot. Clear instruction, fun activities, great beer and charcuterie upon entering the space, can't lose!! Definitely will recommend to other people!

Breaking Beef: An In Depth Tour of the Steer

5/31/2019
Anonymous

Attended: Breaking Beef: An In Depth Tour of the Steer


Great venue and 2 great Dickson staff to take us through the experience Drinks and antipasti plate were a pleasant surprise.

Whole Hog Butchery

5/31/2019
Ed M.

Attended: Whole Hog Butchery


Wasn't as hands-on as I had imagined but it was fun handling body parts as they were hacked off.

Linked In: Sausage Making 101

4/14/2019
Anonymous

Attended: Linked In: Sausage Making 101


We had a great time taking this class. The instructors were great, personable, and full of valuable information. Plus, we got to take home A LOT of sausage! We definitely plan to take other courses that Dickson's has to offer.

Breaking Beef: An In Depth Tour of the Steer

4/6/2019
Chris C.

Attended: Breaking Beef: An In Depth Tour of the Steer


Great course, friendly and knowledgeable instructors. Course was a lot of fun

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Questions about this school?
75 9th Ave, New York, New York 10011
Dickson's Farmstand Meats
Chelsea, Manhattan
75 9th Ave
Btwn W 15th & W 16th Streets
New York, New York 10011

Upcoming Classes at Dickson's Farmstand Meats

Whole Hog Butchery
Whole Hog Butchery
Next start date:

Thursday Mar 5th, 7pm - 8:30pm

Breaking Beef: An In Depth Tour of the Steer
Breaking Beef: An In Depth Tour of the Steer
Next start date:

Thursday Mar 12th, 7pm - 8:30pm

Linked In: Sausage Making 101
Linked In: Sausage Making 101
Next start date:

Thursday Mar 19th, 7pm - 8:30pm

Jerkin' Around: How to Make Beef Jerky
Jerkin' Around: How to Make Beef Jerky
Next start date:

Thursday Mar 26th, 7pm - 8:30pm

Teachers at Dickson's Farmstand Meats

Aldo & Adrianna Brian Merkel Chris Fred Fred & Aldo Fred & Phil Fred & Ted Fred & Jocelyn Fred & Giancarlo Giancarlo Sbarbaro Giancarlo & Adrianna Jake Dickson Jocelyn Ted
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