Thursday Mar 5th, 7pm - 8:30pm
Dickson’s Farmstand is a purveyor of a unique selection of artisanal meat and meat products. Our beef, lamb, pork, goat and poultry are sourced from local farms , hand-picked because of their commitment to producing natural, humanely-raised, high-quality and distinctive meat products. At Dickson’s, we connect you to the source of your food: small-scale, sustainable farms that feel just out of reach here in New York City. We introduce you to each of our farmers by sharing with you the stories of their animals, their farms, and their growing methods. Dickson's Farmstand Meats is dedicated to sustainable and educated meat buying. To further this goal, we will be offering a series of classes focused on helping our customers learn more about the whole animal, from field to plate. This New Year, you'll have the chance to learn where a skirt steak comes from by seeing it actually come off the steer, how to use more of the animal through terrine-making, the anatomy of a chicken, and much more. This is a great opportunity for anyone passionate about responsible meat consumption or the super carnivore!
Great instructor and a real hands-on experience. I highly recommend it to anyone interested in making jerky.
This class was awesome. I bought it for my husband as a Christmas gift, and we both had a great time. The class was held in the new basement location of Chelsea Market, which we found with some help from the friendly staff of their upstairs shop. Our instructors were excellent hosts, funny, personable, and knowledgeable, answering any and all questions we had and guiding us to make the right cuts. There was even some charcuterie and beverages that we could help ourselves to as we made our own jerky. Definitely recommended.
The class was great. The instructors were very informative and supportive. Slicing the meat for the jerky was my favorite part, and in a few days you have over 2 lbs. of beef jerky! I highly recommend this course.
Everything was perfect, informative class, great instructors. 'It was a keeper.' DL
Great class! Aaron was very attentive and informative. Excited to try the jerky!
This class was so much fun! We were very lucky to be instructed by Shane & Margot. Clear instruction, fun activities, great beer and charcuterie upon entering the space, can't lose!! Definitely will recommend to other people!
Great venue and 2 great Dickson staff to take us through the experience Drinks and antipasti plate were a pleasant surprise.
Wasn't as hands-on as I had imagined but it was fun handling body parts as they were hacked off.
We had a great time taking this class. The instructors were great, personable, and full of valuable information. Plus, we got to take home A LOT of sausage! We definitely plan to take other courses that Dickson's has to offer.
Great course, friendly and knowledgeable instructors. Course was a lot of fun
Thursday Mar 5th, 7pm - 8:30pm
Thursday Mar 12th, 7pm - 8:30pm
Thursday Mar 19th, 7pm - 8:30pm
Thursday Mar 26th, 7pm - 8:30pm