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Schedule View: Chocolate Making Classes NYC

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Indulge your sweet tooth and master the art of chocolate making with delectable dessert and pastry classes in NYC. Learn the secrets behind creating tantalizing chocolate treats and gain the skills to impress your friends and family with your confectionery creations.

Showing 9 upcoming dates for Chocolate Making Classes in NYC

Make & Take Truffle

April 28th, 11am–12pm Eastern Time

Roni-Sue's Chocolates @ 148 Forsyth St, New York, NY

  • $100
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Learn the art of making your delicious chocolate truffles with Roni-Sue's Chocolates. Discover the secrets of ganache making and create your custom-flavored fillings. Take home your handmade truffles and a container of "homework" ganache to continue your sweet creations.

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Chocolate Workshop (Gluten Free Recipe)

May 3rd, 6:30–9pm Eastern Time

Atelier Sucré @ 104 East 7th St, New York, NY

  • $95
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Calling all chocoholics! Discover the art of working with chocolate and master the techniques to create delectable chocolate bonbons, mediants, and truffles in this hands-on workshop. Indulge in your creations and take-home recipes and detailed instructions to impress family and friends with your chocolate goodies!

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Make & Take Truffle

May 5th, 11am–12pm Eastern Time

Roni-Sue's Chocolates @ 148 Forsyth St, New York, NY

  • $100
Book Now

Learn the art of making your delicious chocolate truffles with Roni-Sue's Chocolates. Discover the secrets of ganache making and create your custom-flavored fillings. Take home your handmade truffles and a container of "homework" ganache to continue your sweet creations.

Full course details

Chocolate Truffles

May 10th, 1–5pm Eastern Time

NY Cake Academy @ 118 W 22nd St, New York, NY

  • $150
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Unleash your inner chocolatier with a hands-on experience in the world of chocolate couverture! Master the art of tempering and create delectable chocolate treats while delving into the rich flavors of ganache. Join us for a sweet culinary adventure that will satisfy all your chocolate cravings.

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Make & Take Truffle

May 11th, 11am–12pm Eastern Time

Roni-Sue's Chocolates @ 148 Forsyth St, New York, NY

  • $100
Book Now

Learn the art of making your delicious chocolate truffles with Roni-Sue's Chocolates. Discover the secrets of ganache making and create your custom-flavored fillings. Take home your handmade truffles and a container of "homework" ganache to continue your sweet creations.

Full course details

Make & Take Truffle

May 26th, 11am–12pm Eastern Time

Roni-Sue's Chocolates @ 148 Forsyth St, New York, NY

  • $100
Book Now

Learn the art of making your delicious chocolate truffles with Roni-Sue's Chocolates. Discover the secrets of ganache making and create your custom-flavored fillings. Take home your handmade truffles and a container of "homework" ganache to continue your sweet creations.

Full course details

Molded Couveture Chocolate

June 11th, 12–4pm Eastern Time

NY Cake Academy @ 118 W 22nd St, New York, NY

  • $150
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Unlock the artistry of working with premium chocolate. Delve into the nuances of chocolate couverture, mastering essential tempering techniques for flawless results. Elevate your confectionery skills as you craft stunning molded chocolate bars infused with sumptuous dried fruits and nuts, perfecting your creations with a professional touch.

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Candy Coating and Chocolate Molding

June 21st, 10am–1:30pm Eastern Time

NY Cake Academy @ 118 W 22nd St, New York, NY

  • $99.99
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Unleash your creativity in the world of chocolate making! Discover the secrets of working with compound chocolate, creating themed pops, and adding a touch of sweetness to any celebration. Join us for a hands-on experience where you'll learn new techniques and tricks to elevate your chocolate creations.

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Modern Chocolate Desserts with Nick Malgieri

June 23rd, 1–5pm Eastern Time

NY Cake Academy @ 118 W 22nd St, New York, NY

  • $199.99
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Explore the artistry of modern chocolate creations with a diverse array of delectable treats. From the fusion of cheesecake and brownies to the indulgence of chocolate pecan Bourbon cake, elevate your dessert repertoire with expert guidance. Delight in the sophistication of Peter Kump’s flourless chocolate soufflé and the irresistible crunch of crisp chocolate shortbreads.

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