Bread Workshop
- All levels
- 18 and older
- $95
- Earn 950 reward points
- Price Lock Guarantee
- 117 9th St, Brooklyn, NY
- 2 hours
Thankfully we have 11 other Bread Making Classes for you to choose from. Check our top choices below or see all classes for more options.
NY Cake Academy @ 118 W 22nd St, New York, NY
Explore the art of traditional Jewish baking in NY Cake Academy's Challah Bread Making class. Learn the secrets to crafting beautifully braided Challah loaves, from dough preparation to achieving a golden crust. Elevate your bread-making skills and delight in the rich aroma of freshly baked Challah with each delicious bite.
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Level up your bread game with an immersive course taught by Arnie Adler, aka "the Bread Baker of Riverdale." Discover the secrets of making perfect sourdough bread at home and learn from a seasoned home cook's perspective. Embrace the art of sourdough baking and elevate your skills to new heights.
May 5th
11am–1pm EDT
May 21st
7–9pm EDT
May 26th
11am–1pm EDT
BagelUp @ 264 W 40th St, New York, NY
Learn the art of crafting authentic New York-style bagels in the heart of NYC. Join us for a hands-on bagel-making workshop and discover the secrets behind the iconic New York staple. Don't miss your chance to savor the taste of freshly baked, mouth-watering bagels straight from the oven!
Apr 26th
6–8pm EDT
Apr 28th
3:30–5:30pm EDT
May 3rd
6–8pm EDT
May 5th
3:30–5:30pm EDT
May 10th
6–8pm EDT
This class has 14 more dates.
Tap here to see more
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Discover the secrets to creating delectable sweet and savory baked goods with Doughs 101. Uncover the art of making yeasted doughs, short crust doughs, and choux pastry in this beginner-friendly course at The Brooklyn Kitchen. Elevate your baking skills and indulge in mouthwatering creations that will impress any palate.
Atelier Sucré @ 104 East 7th St, New York, NY
Immerse yourself in the art of traditional bagel making at this hands-on baking class. Learn the secrets of creating authentic New York bagels and experiment with various toppings and fillings. Don't miss out on this unique culinary experience!
May 11th
10am–12:30pm EDT
May 15th
6:30–9pm EDT
May 26th
10am–12:30pm EDT
Jun 8th
10am–12:30pm EDT
Jun 16th
10am–12:30pm EDT
Cancellation should be made 3 business days before scheduled class for a refund less 5% cancellation fee or to reschedule.
In the event that an instructor or the school needs to cancel at the last minute, students will receive a refund less a 5% non-refundable registration fee.
Students who have taken classes at Bread Workshop have had a positive experience, with many praising the knowledge and teaching skills of the instructors. Students have expressed that they learned a lot from the classes, with some mentioning that they were able to make delicious baked goods on their own. The classes were described as educational, informative, and fun. Some students commented on the clear directions and the opportunity to test and take home what they had made. Overall, students highly recommend the classes at Bread Workshop and are eager to sign up for more. Direct quotes: 1. "The instructor was fantastic. We all left having learned something. Great space, clear directions, and plenty to test and take home!" 2. "The bread workshop at Plum & Honey was fantastic! Not only educational and informative, the workshop was a lot of fun - and we came away with delicious baked goods that we made ourselves. Would absolutely take another class at Plum & Honey." 3. "Chef Katie and her team were welcoming, helpful and knowledgeable. My partner and I walked away knowing how to make all 3 types of bread. We can’t wait to share what we learned with our loved ones. Highly highly recommend!"
People who viewed this class also viewed the following classes
Get quick answers from CourseHorse and past students.
Katie Rosenhouse, Chef/Founder of Plum & Honey
Katie moved to New York in 2005 to attend New York University. After obtaining a pastry position at Bouley restaurant in Tribeca, she quickly realized that her love of cooking was ultimately the path she wanted to follow. She enrolled in the French Culinary...
This school has been carefully vetted by CourseHorse and is a verified NYC educator.
Plum & Honey
Gowanus, Brooklyn
117 9th St Ste 120
Btwn 2nd Ave & Smith St
Brooklyn, New York 11215 Gowanus, Brooklyn
117 9th St Ste 120
Btwn 2nd Ave & Smith St
Brooklyn, New York 11215
To get to us by subway: Take the R train to the 9th Street Station. Upon exiting, walk down 9th Street between 2nd Avenue and Smith Street. The studio is on your right. Take the F/G train to the Smith/9th Street Station. Upon exiting, walk up 9th Street between Smith Street toward 2nd Avenue. The studio is on your left.
Booking this class for a group? Find great private group events
Or see all Cooking & Baking Group Events
Explore group events and team building activities ranging from cooking, art, escape rooms, trivia, and more.
Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!
Maximize your savings with every purchase. Unlock rewards on every transaction, ensuring you get the most value out of your experience!
Enjoy hassle-free transactions without worrying about additional charges. With us, what you see is what you pay - no surprises!
Discover a curated selection of courses handpicked by experts in the field. Dive into quality content that suits your learning needs and interests!
More in Baking
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.