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Techniques of Cake Decorating 2 is unfortunately unavailable

Thankfully we have 13 other Cake Decorating Classes for you to choose from. Check our top choices below or see all classes for more options.

Cake Decorating 101

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Elevate your cake decorating abilities by mastering textured buttercream application and piping techniques. Learn shells, rosettes, and more at NY Cake Academy, then apply these skills to create visually stunning cakes that impress everyone who sees them.

(638) All levels 12 and older
$150
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+1500 pts
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Buttercream Essentials: Palette Knife Art

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Set loose your inner artist with palette knives and shape striking abstract buttercream pieces using a trending cake decorating method. Pick up the craft of color and texture placement inside NY Cake Academy's latest class, where you'll dig into palette knife flower cakes using Italian Meringue Buttercream. Get ready to push your cake decorating to a higher level!

(638) All levels 12 and older
$250
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+2500 pts
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Cake Decorating (Frosting and Butter Cream)

Atelier Sucré See all classes by this school @ 104 East 7th St, New York, NY

Elevate your cake decorating skills in this hands-on class, where you'll learn to craft stunning, textured layered cakes. Cover essential techniques like crumb coating and Swiss meringue buttercream, and explore piping designs from rosettes to ruffles. You'll head out with the skills to decorate your own cakes beautifully, along with your own finished creation.

(552) All levels 14 and older
$95
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+950 pts
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Geode Cake

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Discover the practices behind creating stunning marble patterns and carving cakes in this innovative fondant cake design class. Tap into your creativity as you learn how to craft your very own geode and build additional techniques that lift your designs to new heights. All equipment is provided, and you'll get to take your finished piece home with you.

(638) All levels 16 and older
$125
Attend
+1250 pts
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Buttercream Essentials Certificate Series

NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY

Tap into the artistry of buttercream mastery through our comprehensive certificate series. From perfecting cake assembly to creating stunning decorations, step into the versatility of this essential medium. Build expertise in various buttercream types and tap into your creativity with an array of piping techniques, tools, and decorative styles.

(638) All levels 12 and older
$999.99

5 sessions

Attend
+10000 pts
Gift it!
See all Cake Decorating classes NYC

Techniques of Cake Decorating 2

Push your cake decorating skills further with advanced techniques like fondant ruffling, royal icing lacework, and gum paste flowers. Build on your foundation to create stunning, professional-quality cakes for any occasion.

  • Intermediate
  • Small class sizes
  • 18 and older
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  • Brookfield Place, New York, NY
  • 20 hours over 5 sessions

Start Dates (0) $800/person

No upcoming dates are currently available.

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Class Description

Description

This series covers all you need to know to create spectacular piped and hand-molded cake decorations. After completing the class, students will be able to design and create gorgeous cakes for friends and family. Courses in this series must be taken in sequence.

Prerequisites: 

  • Techniques of Cake Decorating 1
  • Cake Decorating 2: Rolled fondant; ruffling; extension work; royal icing lacework; brush embroidery; and gum paste flowers

Cake Decorating 2 Covers:

  • Rolled fondant application and shaping techniques
  • Ruffling methods and decorative effects
  • Extension work and dimensional structures
  • Royal icing lacework and delicate piping
  • Brush embroidery techniques and applications
  • Gum paste flower creation and assembly

Course Lessons:

Day 1 Cake Decorating 2

  • Continuation: Techniques of Cake Decorating 2 - Prerequisite: Techniques of Cake Decorating 1

Day 2 Cake Decorating 2

  • Continuation: Techniques of Cake Decorating 2 - Prerequisite: Techniques of Cake Decorating 1

Day 3 Cake Decorating 2

  • Continuation: Techniques of Cake Decorating 2 - Prerequisite: Techniques of Cake Decorating 1

Day 4 Cake Decorating 2

  • Continuation: Techniques of Cake Decorating 2 - Prerequisite: Techniques of Cake Decorating 1

Day 5 Cake Decorating 2

  • Continuation: Techniques of Cake Decorating 2 - Prerequisite: Techniques of Cake Decorating 1

School Notes:  

Important: If you have registered any guests without a first and last name when booking, please email [email protected] with all guest first and last names so that they can be cleared for security.

Please note that a valid ID is required for entry into ICE's building.

Upon arrival to 225 Liberty Street, proceed to the security desk on the 2nd floor located next to Hudson Eats to check in.

If this is your first time visiting ICE, you may want to leave yourself 30 minutes to find your way to our lobby at 225 Liberty Street.

We will begin checking guests in 15 minutes before the class start time. Please note that classes will enjoy the menu at the end of class. While a snack platter is offered in both morning and evening classes, you may want to consider a light snack before joining us for class. Additionally, for those enrolled in a pastry or knife skills class, a meal is not planned so we recommend bringing a snack. Class menus subject to change.

Refund Policy

CANCELLATION/REFUND POLICY

To register for any class, payment in full is required at the time of registration. Two weeks withdrawal notice is required for a refund (excluding gift certificates); but please note a transaction fee will be deducted from the refund for each and every class seat registration that is canceled by the registrant/student based on the following scale: 

classes up to $125 will incur a $20 fee 

classes in the $126-$350 range will have a $30 fee

classes valued over $351 will incur a $50 fee.

When a class is dropped 3-13 days prior to the start date, only school class credit will be issued, and the corresponding transaction fee will be deducted (see above).

Rescheduling a class still entails a cancellation and, therefore, a transaction fee will still be charged to customers.

There are no refunds or school credit issued when fewer than 48-hour notice from the class start date is given.

Students must attend the first class in a series. Students may make up missed classes in any Techniques series or Wine Essentials course without charge after attending the first lesson. Techniques make-up classes are available on a limited basis and must be arranged with ICE’s Guest Relations Manager. All make-up classes are subject to availability. Missed make-up classes cannot be rescheduled.

Gift certificates are not refundable, but may be transferred to another person.

Cancellation and Other Policies

The Institute of Culinary Education reserves the right to cancel any class that fails to attract sufficient enrollment. In case of cancellation, all students will be notified and a full refund will be given. Students traveling to ICE from outside the New York metropolitan area should confirm their class registration(s) before finalizing travel arrangements. In order to minimize class interruptions, ICE maintains the right to deny student registration and/or entrance if more than 10 minutes late.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.


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The Institute of Culinary Education

Since its founding in 1975, The Institute of Culinary Education has been a recognized leader in the field of culinary and hospitality education. With campuses in New York City and Los Angeles as well as comprehensive online training options, students can earn diplomas, degrees or certificates in a wide variety of disciplines. Having locations in two of America’s culinary capitals puts ICE at the heart of the industry. We play host to some of the great culinary thought leaders of our time and put students in a position to launch their careers in some of America’s best restaurants. ICE is committed to helping the next generation of culinary professionals find their culinary voice.

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