Pies + Tarts 101
Master essential baking techniques in this hands-on class, where you'll learn to craft perfect pie and tart dough, practice crimping and blind baking, and create stunning desserts like seasonal fruit galettes and salted chocolate tart with a toasted walnut crust. Gain the skills and confidence to impress at your next gathering, and deepen your understanding of classic baking techniques.
- All levels
- Small class sizes
- 16 and older
- Earn 10% Rewards
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Price Lock
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- 158 Grand St, New York, NY
- 3 hours