International Bistro-style: a little bit French, a little bit Austrian, a little bit Swiss. Learn these classic bistro dishes with recipes created by Chef Paul, and make a hearty 4-course dinner that brings the bistro to you from around the world.
First you’ll whip together Chef Paul’s signature flaky cheese puffs, (gougères, in French), an airy and popular hors d’oeuvre that disappear as fast as you can make them. Then you’ll work on the main course; crispy chicken thighs served over a medley of vegetables cooked in red wine sauce. You will learn to make spaetzle, a specialty of Alsace and Switzerland, to accompany the main course, using a classic spaetzle maker to make perfect, authentic, dumplings. A fruity, palate-pleasing sorbet rounds off this delicious meal.
Menu:
- Gougeres
- Baked chicken thighs with red wine, bacon, and mushrooms
- Traditional spaetzle (dumplings)
- Raspberry sorbet