Feelin’ lucky in the kitchen? Irish you’d sign up for this this lucky Sugar Cookie Class! You’ll be so sad when class is “clover”!
In this 2-2.5 hour class, we'll cover the basics to sugar cookies (so – yes, it’s beginner friendly!), do some piping practice with Royal Icing, talk about how to strategize the best ways to decorate sugar cookies, and cover the general concepts around dough and icing! Everything you'll need is provided in class along with a live in-person instructor – just bring a smile (and maybe an apron).
Don’t miss out on this fun 6-cookie, 4-icing class – but make sure you wear green!
You'll leave class with a great understanding of the basics of sugar cookies plus a few cool techniques we'll cover in class! More details are below - looking forward to having you with us!
About this Class
This class is for the beginner cookier or for the person who is just curious about what cookie decorating is all about! If you have limited experience with sugar cookies, found yourself frustrated with royal icing, or if you're trying to have fun with family or friends, this is the class for you! We’ll be decorating six St. Patrick’s Day themed cookies – all pros, no lepre-cons with this lucky class!
We provide everything you will need from cookies, icing, sprinkles, and a box to take your awesome creations home in - we just need YOU! Each to-be-baker gets 6 cookies, 4 icing colors, sprinkles, and all the tools necessary to knock this cookie class out of the park! Everything is prepped right before class – so no baking or icing mixing required. Just decorate!
Come by yourself, bring your best friend, or bring the family - we have seating for up to 6 people! It's a blast whether you're coming with a friend, family member, or solo!
FAQ
What will I be doing in the class?
Besides having the most fun ever? We will be going over some cookie facts, decorating techniques and you will be decorating your very own set of cookies that you will take home with you that day.
Can I purchase the cookie cutters?
Absolutely! All 6 cutters are a $30 value, but you’ll be getting them for $20! If you want the cutters ready on the day of the class, please email Martina at [email protected] and she will help you finalize your order. Otherwise, you can finalize the order in person after class, and you will receive them the following week!
Do I need to know how to bake?
Nope! No baking history required. We will have the cookies pre-made for you along with the icing already mixed and colored. Have a little decorating experience under your belt… er… apron? Come on too! I can help with questions on icing mixing and dough spread!
What will we learn in class?
You’ll learn what goes into preparing royal icing, the value of different icing consistencies – we’ll touch on tips and tricks to make your cookies look even better than they taste (and they taste good)! You’ll also learn different decorating techniques depending on the class theme such as marbling, outlining, wet-on-wet, brush embroidery, and painting. Or hey – go off script and make your own designs – it’s your class!
Things to Bring
Wondering what you need to bring to have a successful time decorating? Well – nothing’s required – but here’s the things we recommend if you’d like to elevate your experience!
- Bring your glasses! It’ll be easier to work on the smaller cookie details.
- Bring your phone! I love it when students take pictures throughout class – so bring a phone!
- Bring a mask if you’d like! These classes follow the state health guidelines, but if you’d like to wear a mask throughout class – please do!
- Bring a good attitude! Cookies are fun, but they're also challenging! A good attitude makes all the difference.
Allergen Disclaimer
Heads up – these cookies include the following ingredients: Sugar, Butter, Flour, eggs, Vanilla extract, Baking Powder, Salt, Confectioner’s sugar, Corn Syrup, Cocoa Powder. May contain Mayonnaise.
Please note – these cookies are prepared in a kitchen that also bakes with common, known allergens: Peanuts, Dairy, Nuts
Please consider your allergies before registering.