Fri, Jun 19, 4:30pm - 6:30pm ET
In this class students will learn how to make the perfect macarons and fill them with fun and exciting flavors. By the end of the class students will know all of the tips and tricks to make these tricky cookies come out perfect every time!
Tools and Skills Covered: Baking skills covered in this class include how to create a macaron cookie, making macaron filling, and assembling macarons.
Each student will be provided with all of the tools and materials that they will need to create their own macarons. At the end of the class, students will have their own unique box of macarons to take home with them.
Macaron flavor may vary depending on class date, select a specific date to see what type of macarons we will be making in that particular class.
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NY Cake Academy classes are not eligible for refunds, however they are transferrable. Students reserve the right to reschedule their class to an alternative date or time up until 7 days prior to the class date.
You may choose to give your place in class to another student. Please let us know in advance so we can have our paperwork in order. Class time may not be split up though. The same student will be enrolled in all days of a multi-day class.
All deposits & fees are forfeited for no shows.
Classes will begin on time so please be sure to allow enough time to arrive and prepare prior to the start of the class. The studio will be open to students 15 minutes prior to beginning of class to allow for set up. Classes occasionally run over time, please let the instructor know if you need to leave early or immediately at the end of class so they can plan for it.
We do not provide make-up classes.
N.Y. Cake & Baking Distributor first opened its doors known as the Chocolate Gallery more than 25 years ago. It was founded by Joan Mansour renowned cake decorator and gold medal award winner by the Societe Culinaire Philantropique. She not only was awarded National teacher of the year, regional...
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