Beer Classes NYC

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Beer Classes Coming up in New York

Beer Appreciation

at Hop To Beer - Upper East Side, New York

This beer appreciation class re-introduces you to the world of beer. We veer far from the traditional American commercial beers, focusing on craft breweries from around the world. Just like it is impossible to hate bread, it's impossible to hate beer. Highlights of this 1 Hour Beer Class experience include:  Tastings of beers tailored specifically...

Saturday Oct 22nd, 6pm

Other dates (9)

Hops Class Lecture & Tasting

at Bitter & Esters - Prospect Heights, New York

Our dedicated course and accompanying tasting will engross you in the wonderfully complex world of hops which are the delicate, cone-like flower giving many of your favorite brews their delicious and complex aromas and flavors. Hops are wonderfully diverse and are used for multiple purposes. Each variety imparts a uniquely different scent and flavor...

Sunday Nov 13th, 12pm


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Viva Espana: Beer & Cheese

at Murray's Cheese - Greenwich Village, New York

Folks have only been brewing beer and noshing on cheese for oh, several thousand years or so, and we're not about to argue with millennia of delicious history. We'll work our way through six outstanding (and occasionally outlandish) Spanish beer and cheese pairings, guaranteed to have you singing--nay, shouting--the praises of pairing beer and che...

Thursday Dec 8th, 6:30pm


Beer & Cheese

at Beecher's Handmade Cheese - Flatiron, New York

This is every beer-lover’s solution to the wine and cheese party. A certified “cicerone” (or beer expert) will teach you how to bring out the best characteristics of flavorful cheeses by pairing each one with a perfectly selected brew. We start off with a glass of bubbly, so don't be late!

Wednesday Nov 16th, 7pm


Belgium Beers

at Hop To Beer - Upper East Side, New York

Explore some of the most interesting styles of beers on Earth with our Belgium beer class! From lambics to saisons, the Belgians have been brewing creative and unique beers for centuries.  Unrestricted by the German beer purity law, Belgium beer was unique in that it has always incorporated fruits, herbs, sugars, and various other flavors into...

Friday Oct 28th, 6pm

Other dates (8)

American Craft Beers

at Hop To Beer - Upper East Side, New York

Sure, prohibition held us back in the beer world, but America is back with a vengeance! With around 3000 craft breweries, find out which one appeals to your taste buds the most.  When people hear the words “craft beer”, images of hipsters in Brooklyn sipping overpriced beers from local breweries pop into mind. Craft beer, however, has actually...

Saturday Oct 29th, 4pm

Other dates (8)

Brewshop 101: Home Brewing Essentials

at Bitter & Esters - Prospect Heights, New York

Our intro classes are designed for the absolute novice brewer. They are a fantastic experience for anyone looking to develop a deeper understanding of beer, its ingredients, and the process by which it’s made in a friendly and savvy environment. We teach in a concentrated 2 to 3 hour workshop format that focuses on a hands-on learning experience....

Thursday Oct 27th, 6:30pm

Other dates (31)

Stouts, Porters, and Brown Ales

at Hop To Beer - Upper East Side, New York

The brands Guinness and Newcastle may easily come to mind, but do you know what the difference is between a stout, a porter, and a brown ale? Well, that is where this class comes in handy so you can blow people away with your rich knowledge of beer!  These beers may share some similarities but don't think that they are the same! Come and learn...

Saturday Oct 29th, 2pm

Other dates (8)

Yeast Class Lecture & Tasting

at Bitter & Esters - Prospect Heights, New York

Brewers make wort. Yeast make beer. Our yeast class and accompanying tasting will delve deeply into the world of everyone’s favorite microorganism. The yeast lecture will cover: A history of yeast as it pertains to brewing and home brewers. Yeast Nutrition, growth and chemical pathways that effect home brewers. How to choose and maintain a happy...

Sunday Dec 11th, 12pm


Science of Beer

at Hop To Beer - Upper East Side, New York

Why does your favorite beer tastes the way it does? How does yeast shape the flavors of beer? What is actually happening when a beer spoils, skunks, or sours? Why does Guinness need time to “settle” when poured? Beer brewing isn’t an art, it’s a science. An exact science. Science teacher and microbiologist, Evie, pulls back the curtains on...

Wednesday Dec 7th, 6pm

Other dates (2)

Cidre, Apfelwein, Sagardoa: Ciders of the World

at The Homestead at Bedford Cheese Shop - Gramercy, New York

No matter what language you say it in, Cider has been around a long time and for good reasons! Join us during Cider Week in the Homestead as we taste 5 ciders from near and far and see how amazingly diverse this ancient brew can be. Forget the candied apple stuff made for kids- this is a grown up drink for sipping and serenading! We'll pair with 5...

Thursday Oct 27th, 7pm


Pairing with Food: Beer vs. Wine

at NYC Wine Class - Chelsea, New York

Just like Clyde needed Bonnie, and Ernie needed Bert, food requires drink to be all that it can be. And by drink, we do mean alcohol. But wine isn’t the only tonic able to liven up a meal: Though beer has been produced for millennia, over the past twenty years, brewers have been pushing the envelope, turning malt, barley, and hops into elixirs unimaginable...

Friday Nov 18th, 7pm


Beer Basics

at Corkbuzz Restaurant & Wine Bar - Chelsea, New York

Learn the basics and discover what you like in a beer so you can choose your brews with confidence. We'll cover: how beer is made; the difference between lagers and ales; how malt, hops and brewing techniques affect beer styles; and how to determine and describe what you like while tasting through six beers.


Monday Nov 14th, 6:30pm


Cider Week: Aaron Burr Cidery

at Murray's Cheese - Greenwich Village, New York

“The Cidery”, which produces Aaron Burr Cider in Wurtsboro, New York, is a small homestead farm dating back to the early 19th century. We specialize in growing cider-apples, which are different from eating-apples in the same way wine-grapes are different from table-grapes. We use our apples and other locally grown and foraged apples for one mission:...

Wednesday Oct 26th, 7pm


Belgian Pretzels & Beer

at Le Pain Quotidien's Bleecker St Bakery - Greenwich Village, New York

Join us in the bakery to learn how to mix, shape, and bake those wonderfully chewy and twisty treats – pretzels! Our master bakers will teach you a variety of pretzel shapes and techniques, as well as the secret behind that thin amber crust. Students will spend the first portion of class with their hands in the dough, mixing their own pretzel dough...

Friday Nov 4th, 5:30pm

Other dates (2)