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Author Darra Goldstein—whose new book is Beyond the North Wind: Russia in Recipes and Lore—takes a lively look at Russian cuisine through recipes and literature. In times of austerity Russians have discovered not only how to survive but how to turn basic ingredients into tasty meals. During this quarantine period, we can learn from their food practices and see how a limited availability of foods can yield delicious dishes characterized by exhilarating...
Join renowned food scholar and cookbook writer Darra Goldstein in conversation as she discusses her new cookbook, Beyond the North Wind: Russia in Recipes and Lore. More than just a collection of delicious recipes, Goldstein’s book uses travelogue, ethnography, and personal anecdote to explore Russia’s wild northern reaches. The conversation promises to be lively as Goldstein digs into the role of eating and drinking...
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