Discover Classes. Earn 10% Rewards.
Best Classes & Workshops
in NYC
Instructor: Nick Malgieri
Unfortunately, no classes have spots left
Plant Based Baking
NY Cake Academy @ 118 W 22nd St, New York, NY
No chemistry-set-ingredients here, but I do use a starch and plant-based egg substitute powder that binds doughs and batters in exactly the same way as eggs do. Get set for some recipes that are naturally egg and dairy free without sacrificing flavor or texture. Apple Crumb Pie Oil-based pastry doughs were already popular by the beginning of the 20th Century. I use one here with a traditional apple filling and a crisp cinnamon-scented crumb...
$200
Chocolate Desserts for Valentine’s Day
NY Cake Academy @ 118 W 22nd St, New York, NY
Join James Beard Award winning Pastry Chef Nick Malgieri for this super sweet Valentine’s Dessert class. Chocolate and Valentine’s Day are a perfect match and these chocolate cakes and desserts will make the day even more special. Join Nick and learn how to make: Chocolate Eminence: Flourless chocolate layers studded with hazelnuts and finished with a praliné buttercream. Rigotorte: A fantasy of a light chocolate...
$145
Cupcakes Unlimited
NY Cake Academy @ 118 W 22nd St, New York, NY
Discover the art of creating delectable cupcakes that are anything but ordinary. Master the techniques of baking and decorating with a variety of mouthwatering flavors and frostings. Elevate your cupcake game and impress your friends and family with your newfound skills.
$200
CourseHorse Gift Card
Thousands of classes & experiences. No expiration. Gift an experience this holiday season and make it a memorable one. Lock in a price with the Inflation Buster Gift Card Price Adjuster™
All New Chocolate Desserts & Cake
NY Cake Academy @ 118 W 22nd St, New York, NY
What could be better for the upcoming holidays than some easy to make, elegant and delicious chocolate desserts? In this master class, taught by pastry Chef Nick Malgieri, students will learn the basics of working with chocolate to make some unforgettably tasty treats. Chocolate Intrigue: An old recipe with a spicy twist Chocolate Pecan Bourbon Cake: Finished with an easy and delicious chocolate butter icing Chocolate Mascarpone tart:...
$150
Bûche de Noel
NY Cake Academy @ 118 W 22nd St, New York, NY
Learn the secrets to creating a stunning and delectable holiday dessert that will impress your family and friends for years to come. Join this course to discover the art of crafting a flourless chocolate cake layered with a luscious chocolate or praline buttercream, adorned with hand-molded marzipan holly leaves, berries, mushrooms, and pinecones.
$150
Best and Easiest Breads with Nick Malgieri
NY Cake Academy @ 118 W 22nd St, New York, NY
Join Nick Malgieri as he guides you through the art of baking with simplicity and flavor. From classic Challah to Sicilian Semolina Sesame bread, discover the secrets to creating a variety of delicious and satisfying loaves. Elevate your baking skills and embark on a journey of bread-making mastery!
Sat, Feb 17th, 1:30–5pm EDT
(3 hours & 30 minutes)
Make + Take Thanksgiving Pies
NY Cake Academy @ 118 W 22nd St, New York, NY
Learn how to create delicious and irresistible Thanksgiving pies like Maida’s Big Apple Pie, Chocolate Walnut Pie, and Pumpkin Cheesecake Pie at the NY Cake Academy. Perfect your pastry skills and impress your family this holiday season.
$200
Breakfast Pastry
NY Cake Academy @ 118 W 22nd St, New York, NY
Crisp, flaky croissants and delicate brioches couldn’t be more French, but in reality they originated in Eastern Europe, mainly in Vienna, hence the name, Viennoiseries. We’ll prepare both individual pastries and large loaves, preparing all the doughs on the first day of class and then finishing them during the second class. An assortment of baking powder risen pastries will fill in during gaps in resting and proofing times. All supplies...
Modern Tart Making
NY Cake Academy @ 118 W 22nd St, New York, NY
On this class you will learn: The types & differences between pie pastry doughs with a sprinkle of science. How to make shortcrust pastry dough (pâte sucrée). How to line tartlet rings and blind bake them. How to prepare the fillings (lemon curd & blueberry compote). How to decorate in multiple styles using modern designs found in Parisian pastry shops. General Steps (subject to change) Overview of all the type of...
$150
Iconic American Cakes: German Chocolate Cake
NY Cake Academy @ 118 W 22nd St, New York, NY
Contrary to popular belief, this is not a German recipe, but one named after one Samuel German who suggested making a sweetened chocolate to the owner of the Baker’s chocolate company. Dense chocolate layers are topped with a creamy coconut pecan filling and finished with a chocolate frosting and more pecans.
$150
I Love Lemons
NY Cake Academy @ 118 W 22nd St, New York, NY
I Love Lemons! After the holidays our dessert palates are a little exhausted and winter doesn’t afford much in the way of interesting fruits. It’s time for lemons – tangy and delicious cake, tart, cookies, and a frozen lemon mousse. East 62nd Street Lemon Cake: One of Maida Heatter’s most beloved recipes Tarte au Citron a la Cannoise: An easy lemon tart from a fancy pastry shop in Cannes Lemon Sablées: Easy and...
$150
Ribbon Cake with Nick Malgieri
NY Cake Academy @ 118 W 22nd St, New York, NY
Indulge in the art of gluten-free baking as you learn to create a decadent flourless chocolate cake adorned with elegant ribbons and ruffles of chocolate at NY Cake Academy.
$199.99
Holiday Cookie Swap
NY Cake Academy @ 118 W 22nd St, New York, NY
Discover delicious recipes for your holiday cookie-baking needs, whether you're feeding a crowd or giving them as gifts. From West Tenth St. Brownies to Supernatural Gingersnaps, learn how to make these delectable treats at NY Cake Academy.
$150
Christmas Cookies
NY Cake Academy @ 118 W 22nd St, New York, NY
Christmas cookies with an Italian Accent! Although Easter far outranks Christmas for the amount of celebratory foods common to it, some region in Italy celebrate Christmas with home-baked specialties. These are some of my favorites: Zaleti: Cornmeal and raisin cookies from Venice Mostaccioli: Honey spice cookies from Basilicata in the far south of Italy Cucidati and Infasciadedde: Fig filled and honey/almond filled cookies...
$200
-
Price Lock Guarantee
Secure your booking now and we'll match any price drop within 48 hours across all booking platforms, ensuring you never miss out on savings!
-
Earn 10% Reward Points
Maximize your savings with every purchase. Unlock rewards on every transaction, ensuring you get the most value out of your experience!
-
No Added Fees
Enjoy hassle-free transactions without worrying about additional charges. With us, what you see is what you pay - no surprises!
-
Curated Courses
Discover a curated selection of courses handpicked by experts in the field. Dive into quality content that suits your learning needs and interests!
Get it first. Sign up for up-to-the-minute offers, sales and news.
Discover
Made in NYC
© CourseHorse, Inc. 2024 Loading...
