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Instructor: Sydney Willcox
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Pasta: Basics
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Ditch the box and get a little messy making the freshest noodles outside of Nonni's kitchen. One of our most popular classes! Every student will get hands-on experience making pasta dough from scratch, as well as rolling, cutting, and filling fresh noodles and ravioli. Learn first-hand how much more silky and decadent fresh pasta is than the stuff in the box, and just how simple it is to prepare. The menu is vegetarian.
$95
Knife Skills
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
Learn essential knife techniques and safe kitchen practices at The Brooklyn Kitchen. This hands-on class covers everything from selecting and storing ingredients to honing and sharpening your knives. Plus, this is a chance to enjoy a delicious snack while you sharpen your culinary skills.
Thu, May 23rd, 7–9pm EDT
(2 hours)
Other dates (2)
Seasonal Vegetarian
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Maximize flavor without meat with gorgeous seasonal dishes for any night of the week June Menu: Orechiette with Lemon Cream, Peas, and Spinach Asparagus, Snap Peas, and Radishes with Buttermilk Peppercorn Dressing Roasted Fingerling Potatoes with Pea Tendrils and Pesto Rhubarb Custard Crumb Pie Skills to be Learned: Building a cream sauce Seasoning and roasting vegetables Making a pesto ...
$95
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Vegetarian Weeknight
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Maximize flavor without meat with gorgeous seasonal dishes for any night of the week Menu Spring Risotto with Asparagus, Peas and Sugar Snaps Rainbow Panzanella Golden Beets with Walnut-Parsley Pesto Plum Clafoutis Skills Learned Making a risotto Building a salad dressing Making a pesto Roasting vegetables Custard desserts
$95
Easy Weeknight Meals
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
These simple, delicious dinners come together in a snap - short on prep time, not on flavor! Dinner shouldn't be a chore. Learn some tips and tricks to efficient weeknight meals that don't skimp on flavor. Learn the magic of a one-pot (or one-rice cooker!) chicken dish, prepare a killer raw tomato pasta that won't heat up your kitchen in the summertime, master the easiest vinaigrette that doesn't require a whisk, and assemble a grain bowl that doubles...
$95
Meat-Free Monday
This class is to help you rely a little less on animal protein and learn to love your veggies! We will create a few dishes to help you lead a less meat dependent life. This class kicks off our MEAT-FREE WEEK! (Vegan accommodations available!)
Soups and Stews
The Brooklyn Kitchen @ 63 N 3rd St , Brooklyn, NY
All menus will vary based on seasonality, ingredient availability, or chef's fancy Chicken Stock Beef Broth French Onion Soup Silky Cauliflower and Ginger Soup Dashi and Miso Techniques shopping, selecting and storing ingredients planning, prep and timing safe kitchen practices making stocks and broths building flavors in soups and stews seasoning, finishing, and plating Allergen Warning This course contains SOY and FISH. Substitutions...
$119.60
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