Chef Asheesh

Teaches at CocuSocial Cooking Classes

Born in Nairobi Kenya, of Indian Decent, Chef Asheesh learned his trade in the UK. A third-generation culinary professional who embraces the flavors of the world, he is passionate about blending flavors and culinary techniques of the east with the west. He has worked at some of the finest Establishments in Europe and received training from Europe's best "Chefs" and was mentored by Marco Pierre White. His skills were further honed in France and Italy.

(1 Review)

Chinese Dumplings

Reviewed by Kim F. on 2/23/2020

It was very fun! Looking forward to getting the recipes!

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