Chef Joy learnt how to cook from a very young age, watching on from her Mother from their home in Isaan province, Thailand. Her interest in sharing her passion for traditional Thai food and expanding it professionally began when she moved from Thailand to Brooklyn in 2009.
Chef Joy refined her culinary knowledge and skills working in New York City restaurants and within the catering industry. In 2015, she then founded her own company, 'The Grasshopper, Brooklyn', where she provides personal chef, cooking class and catering services. Chef Joy loves to share her joy for cooking and Thai culture and cuisine with others.