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Melissa Kelly
Teaches at De Gustibus Cooking School
One of America’s most esteemed chefs, MELISSA KELLY, Chef/Owner of Primo, ignited the gourmand’s trek to Portland, Maine with the mantra, “worth a drive from just about anywhere.” With her incomparable take on farm to table Mediterranean cooking, Melissa was named a James Beard Foundation Best Chef Northeast in 2013. Her time in the kitchens of such luminaries as Alice Waters and Larry Forgione spurred the development of the farm surrounding her restaurant.
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