Eric Childs

Teaches at The Brooklyn Kitchen

Owner and Founder of Kombuchaman: “My personal philosophy about Kombucha is that it works with the drinker to aid in what their body needs,” says Childs, who calls himself the “Kombuchman” and went through “a personal health revolution” after he started drinking the tea. “And what I’m most blown away by is that I haven’t had a cold for three years. My immune system is off the charts, and this I attribute to the ‘Buch and the lifestyle that has come with it.’”