Jeremy Adona and Sascha Ingram

Teaches at Murray's Cheese

Dressler Restaurant: A self-proclaimed francophile, Jeremy's wine knowledge and enthusiasm covers la douce France and so much more. After working with the boutique wine shop Dandelion Wine in Brooklyn, Jeremy became a sommelier at Mario Batalis Otto Enoteca, training the staff and educating guests on all aspects of the extensive Italian wine list. Now you'll find Jeremy back in Brooklyn mastering mixology at acclaimed seasonal American restaurant, Dressler when he's not teaching at The Harmony of Wine and Cheese at Murray's, of course. Education and Events Coordinator: Sascha Ingram just can't stop talking about cheese. After studying English and working in education, Sascha followed her nose (and her tastebuds!) to Forward Foods, a cheese and specialty foods shop in her native Oklahoma, where she spent the next few years turning on her fellow Okies to the wonders of Epoisses and Uplands Cheese Company Pleasant Ridge Reserve. After she had nearly memorized The Murray's Cheese Handbook, she tried her hand at the Murray's counter, eventually finding her way into the classroom, where you might catch her introducing the basics in Cheese 101, waxing poetic on the origins of cheese in Cheese U Boot Camp, or leading you through the ins and outs of affinage in Mystery of the Caves.