Lizzy Saxe

Teaches at Brooklyn Brainery

Lizzy Saxe is a freelance food and pop culture writer with an insatiable sense of curiosity. She has written for Vice Munchies and Literary Hub and is a contributor to Forbes.com, where she covers the future of food. 

Lizzy has also served as the Editorial Director at Dorsia.io, a food and travel startup app where she was in charge of all content and managed a remote team of writers. Prior to that, she worked with The Museum of Food and Drink and Heritage Radio Network.

She is a graduate of the NYU Food Studies Masters' program and Beloit College, where she nominally majored in Literary Studies but spent all her time planning events for the science fiction club and the dining co-op when she wasn't selling homemade bread or playing live action role play games.