Price:
$135 1 seat left
Start Date:

Sat, Jun 16, 9:30am - 11:30am

Next start dates (4)

Location:
Greenwich Village, Manhattan
552 Laguardia Pl
Btwn W 3rd & Bleecker Streets
New York, New York 10012
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Class Level: All levels
Age Requirements: 8 and older
Average Class Size: 8

What you'll learn in this baking class:

A hands-on session to learn how to make the perfect croissants.
  • 2 hr to 2.5 hrs preparation and baking. It includes the preparation of the dough, the butter, the folding techniques and the baking.
  • People enjoy a free hot beverages in a relaxed atmosphere with our very own Parisian chefs
  • Each participant will make her/his own 15 croissants (including plain, chocolate and almonds).

Still have questions? Ask the community.

  • If you need to cancel or reschedule any class, a 100% refund will be given if the cancellation is asked prior to 7 days before the class. Please notify us by email: [email protected]
  • If you cancel any class within 7 days, without rescheduling, we will not provide any refunds. 
  • If you need to reschedule any class with less than 7 days notice, we will do our best to accommodate you, but there are no guarantees. Please note there is a $70 rescheduling fee per person paid directly to Mille-Feuille. Please email [email protected] for more information.
  • If you are a “no-show”, we will not provide any refunds.
  • In the event that Mille-Feuille cancels a class, 100% of the class cost and fees will be refunded.

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Mille-Feuille Bakery


All classes at this location
Start Dates (5)
Start Date Time Teacher # Sessions Price
9:30am - 11:30am French Pastry Chefs 1 $135
9:30am - 11:30am French Pastry Chefs 1 $135
9:30am - 11:30am French Pastry Chefs 1 $135
9:30am - 11:30am French Pastry Chefs 1 $135
9:30am - 11:30am French Pastry Chefs 1 $135

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Reviews of Classes at Mille-Feuille Bakery

(173 Reviews)
2/25/2018
Anonymous

Attended: Hands On Croissants
Dmitri was very open to questions! He was a great instructor. You get to bring a lot home too, which is always nice!

2/5/2018
Patricia C.

Attended: Hands On Croissants
My son and his friend had a wonderful time and experience attending the class.

1/28/2018
Leslie P.

Attended: Hands On Croissants
The class was great- class size was 8 people. I wasn't sure what to expect, given the length of time we had, and knowing that the actual method of making croissants is longer than the class length- we got to do each stage of the process, but in reverse order. 1) shape, proof and bake the croissant dough they had already prepared for us, 2) prepare another batch of dough using lamination process (this dough we got to take home); 3) learned how to make the dough from scratch. They gave us the recipe and instruction sheet, and I took many notes along the way. Very fun class and would highly recommend!

12/3/2017
Anonymous

Attended: Hands On Croissants
The instructor was very knowledgeable, helpful, and thorough. The cafe itself is warm and pretty popular. Unfortunately, we did not make almond croissants as advertised and instead were offered nutella which was nice, but provided no real contrast to the chocolate filling that we already had. We also did not get to make brioche. Again, the croissants and instructor were lovely, but I was really looking forward to the variety that was advertised considering the price.

11/6/2017
John L.

Attended: Hands On Croissants
It was awesome! I would (and have) highly recommend this course to others.

School: Mille-Feuille Bakery

Pastry is Olivier's life-long passion. Ten years ago, he spent a year at the famous Ritz Cooking School in Paris. There he learnt with the best French chefs how to make delicious pastry for the greatest pleasure of his family and friends! His first great challenge in the field was to prepare all the...

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