Get ready to roll up your sleeves and prepare authentic, irresistible pizza entirely from scratch. In this engaging class, you'll master everything from mixing and kneading the ideal dough to thoughtfully balancing flavors with premium fresh ingredients and toppings. We emphasize the legendary Pizza Margherita, the pride of Naples, crafted with ripe tomatoes, creamy fresh mozzarella, fragrant basil leaves, a sprinkle of sea salt, and a generous drizzle of excellent extra-virgin olive oil. Additional toppings will be available for you to add your own personal creative touches and variations.
Throughout the session, we'll share engaging stories about pizza's fascinating history, from its humble street food origins in Naples to its many regional interpretations across the Italian peninsula. Best of all, once your pizzas emerge from the oven perfectly baked, you'll gather together to sample and enjoy these delicious creations you've crafted.
No previous cooking experience is required. We provide all essential equipment and ingredients, which are simple to find at local markets or likely already in your home kitchen. Our events are relaxed, fun, and educational in nature rather than overly technical. This class works perfectly whether you're an enthusiastic cook wanting to participate fully in each step or a beginner preferring to observe, assist, and taste test.
Please arrive 15 minutes early for check-in. Your booking party will work together throughout the class by sharing both ingredients and equipment.
Our class structure is designed so that booking parties collaborate during class, sharing both ingredients and equipment. Classes are intended for adults 18 and older. Beverages are not included in the ticket price. Participants 21 and over are welcome to purchase drinks at the bar. Outside beverages are not allowed.
Note: This class accepts group bookings of two or more participants only. If you are booking as a group, please make the reservation under one name as a complete group booking.
