Couples Cooking Classes
NYC
Classes near you
Classes near you
532 classes with availability
Boozy Sundae Decorating Class
Tipsy Scoop Astoria See all classes by this school @ 38-15 23rd Ave, Queens, NY
Enjoy a guided tasting of Tipsy Scoop’s boozy ice cream flavors, including seasonal offerings, while learning to create your own decadent sundae. The experience also includes a keepsake glass and discounts on additional treats and in-store purchases.
All levels
21 and older
Nov 10th
3–4:30pm ET
$49.87
10 Seats Left
Nov 10th
4:30–6pm ET
$49.87
10 Seats Left
Nov 10th
6–7:30pm ET
$49.87
10 Seats Left
Nov 10th
7:30–9pm ET
$49.87
10 Seats Left
Nov 11th
3–4:30pm ET
$49.87
10 Seats Left
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Tue. Nov 10th, 3–4:30pm ET
(90 minutes)
Handmade Chocolate Truffles
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Indulge your sweet tooth while learning the art of handcrafted chocolate truffles! Discover how to make silky ganache, incorporate flavors, pipe and shape truffles, and create beautiful finishes with creative coatings and toppings. No experience is required, and you’ll leave with a box of handmade treats and new skills to recreate at home.
Nov 29th
1–3:30pm ET
$64
25 Seats Left
Dec 13th
1–3:30pm ET
$64
25 Seats Left
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Sun. Nov 29th, 1–3:30pm ET
(2 hours & 30 minutes)
Chocolate Tasting: "Valentine's Day Chocolate Trilogy"
Cocoa Store NYC See all classes by this school @ 873 Broadway, New York, NY
Treat yourself to a Valentine's Day chocolate tasting that takes you on a guided journey through three distinct chocolates, each thoughtfully paired to elevate its unique character. Discover how chocolate transforms alongside wine, cheese, spirits, and savory bites in this indulgent, expertly curated experience.
All levels
18 and older
Feb 14th
4–5pm ET
$65
50 Seats Left
Feb 14th
7–8pm ET
$4,200
50 Seats Left
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Sun. Feb 14th, 4–5pm ET
(1 hour)
Handmade Pumpkin Ravioli (BYOB)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Grab a date or some friends and join us for a delightful culinary evening! Learn to create pumpkin ravioli from scratch, accompanied by a rich brown butter sage sauce, a refreshing autumn salad, and baked apples with spiced whipped cream. Our friendly chef instructors will guide you through this relaxed, fun, and delicious experience. BYOB for an added touch of enjoyment!
Fri. Nov 20th, 7–9pm ET
(2 hours)
New York Cabernet Franc: A Francsgiving Celebration
Astor Center See all classes by this school @ 23 E 4th St, New York, NY
Explore the diverse styles of New York Cabernet Franc, from light and floral to rich and savory, while discovering how the Finger Lakes, Long Island, and Hudson Valley shape these wines. Taste six Cabernet Franc pours and learn about terroir, winemaking, serving temperatures, and holiday pairings that complement Thanksgiving favorites.
Tue. Nov 10th, 6:30–8:30pm ET
(2 hours)
Family Cookie Decorating
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Bring the whole family together for a sweet, hands-on cookie adventure. Mix, roll, and bake fresh dough before learning simple piping and decorating techniques guided by an expert instructor. Kids and adults alike will enjoy creating colorful designs with royal icing and buttercream. Celebrate creativity, teamwork, and delicious results in a fun, memory-making experience.
Sat. Dec 19th, 10–11:30am ET
(90 minutes)
Bread Making 1: Quick Breads
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Explore the foundations of quick breads as you learn essential mixing methods that create tender, flavorful results. Practice the muffin and biscuit techniques while mastering proper folding for ideal texture. With guidance from an expert instructor, you’ll craft classic favorites using approachable, no-yeast recipes. Build confidence in skills you can apply to any baking project.
Mon. Jan 11th, 12–12am ET
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Pies Making Class
BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY
Unleash your inner pastry chef and embark on a delightful culinary journey with our Apple Pie Baking Class in NYC.
Sun. Nov 22nd, 11am–2pm ET
(3 hours)
Essential Wines of Napa & Sonoma
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the renowned wines of Napa and Sonoma in a guided tasting led by a resident sommelier. You'll compare exceptional varietals from these celebrated regions and learn what makes each one distinctive. Thoughtfully paired California cheeses round out the experience as you pick your favorites.
Wed. Dec 2nd, 6–8:15pm ET
(2 hours & 15 minutes)
Basic Home Cooked Meals Cooking Class
Karen Lee Cooking See all classes by this school @ 142 W End Ave, New York, NY
Build a strong foundation in home cooking through this engaging, hands-on class. From comforting soups to perfectly roasted chicken, you'll explore a diverse range of homemade dishes with expert guidance throughout. Suitable for all skill levels, you'll leave with boosted kitchen confidence and a collection of reliable recipes to enjoy with family and friends.
Nov 11th
10am–2pm ET
$160
10 Seats Left
Dec 2nd
2–6pm ET
$160
10 Seats Left
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Wed. Nov 11th, 10am–2pm ET
(4 hours)
Snowman Macarons
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Create adorable 3D snowman macarons in this festive, hands-on decorating workshop. Learn to pipe and bake double-lobed macaron shells, add creamy fillings, and decorate each snowman with carrot noses, coal smiles, stick arms, buttons, and colorful icing scarves. Beginner-friendly and open to all skill levels, this class includes all supplies, a decorating guide, and a box of handcrafted macarons to take home. Suitable for ages 12+, with younger children welcome alongside a paying adult.
Thu. Dec 17th, 10am–1pm ET
(3 hours)
Bread Making 4: Enriched Breads
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Explore the art of enriched breads as you work with soft, buttery doughs that yield tender, flavorful results. Learn how enrichment impacts structure and fermentation while mastering advanced shaping techniques. Create decadent treats like brioche and sticky buns with expert guidance. Build confidence and skill in producing bakery-quality breads at home.
Thu. Jan 14th, 12–12am ET
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Techniques of Cake Decorating 1
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the fundamentals of cake decorating as you learn professional piping techniques, buttercream skills, chocolate molding, and marzipan artistry in a hands-on, step-by-step course. Perfect for aspiring decorators, this class builds the confidence and creativity needed to design beautiful cakes for any occasion.
Jan 16th
10am–2pm ET
Meets 5 Times
$800
6 Seats Left
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Sat. Jan 16th, 10am–2pm ET
(20 hours over 5 sessions)
Essentials of Israeli Cooking
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the rich and diverse flavors of Israeli cuisine in this hands-on cooking class. Learn to create both traditional and modern dishes, from flaky cheese bourekas to flavorful chicken meatballs with toasted Israeli couscous. Experience the vibrant culinary influences that make Israeli food truly unique.
Thu. Jan 28th, 6–9pm ET
(3 hours)
How To Cook Fish Class
Karen Lee Cooking See all classes by this school @ 142 W End Ave, New York, NY
Lift your home cooking by getting comfortable preparing and cooking fish. In this hands-on class, you will make two versatile fish dishes along with seasonal sides and a dessert. Open to all skill levels, you will pick up expert tips on sourcing, seasoning, and cooking fish to perfection for any occasion.
Sat. Dec 5th, 4–8pm ET
(4 hours)
Bread Making 3: Artisan Breads
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Build a strong foundation in artisan breadmaking through focused practice with commercial yeast, pre-ferments, and fermentation principles. Guided instruction covers kneading technique, precise shaping and scoring, and steam baking methods that produce a beautifully crisp crust and an open, tender crumb. Leave with classic loaves and the practical knowledge to bake with greater consistency and confidence.
Wed. Jan 13th, 11am–3pm ET
(4 hours)
The French Bistro
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Step into the charm of a classic French bistro and learn to prepare timeless dishes inspired by 19th-century Paris. From steak tartare to moules frites, you'll master the art of creating simple yet celebrated French cuisine. Experience the flavors that have made bistro dining a global favorite.
Jan 31st
11:30am–2:30pm ET
$150
10 Seats Left
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Sun. Jan 31st, 11:30am–2:30pm ET
(3 hours)
Afternoon Tea
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Perfect your hosting game with our Afternoon Tea class, where you’ll bake scones, whip up homemade jam and clotted cream, craft a Victoria Sponge, and prepare elegant finger sandwiches. In just 3 hours, you’ll master timeless recipes to impress friends and family with a picture-perfect tea spread.
Jan 10th
11:30am–2:30pm ET
$175
10 Seats Left
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Sun. Jan 10th, 11:30am–2:30pm ET
(3 hours)
All About Technique: Eggs
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Master the essential techniques for cooking eggs to perfection, from fluffy omelets and crisp-edged fried eggs to silky poached and tender hard-cooked eggs. You’ll also learn to make mayonnaise from scratch while building precision, confidence, and skill with this versatile ingredient.
Tue. Jan 12th, 6–9pm ET
(3 hours)
Italian Classics Made Vegan
Cozymeal See all classes by this school
Discover the flavors of Italy with a vegan twist in this hands-on cooking experience. Under Chef Paul's guidance, you’ll create a creamy tahini-based Caesar salad, a savory risotto with roasted seasonal vegetables, and a vibrant carrot miso spread. Finish with a refreshing raspberry sorbet, offering a plant-based take on beloved Italian classics without compromising on flavor.
Dec 6th
12–3pm ET
$139.99
14 Seats Left
Jan 9th
12–3pm ET
$139.99
14 Seats Left
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Sun. Dec 6th, 12–3pm ET
(3 hours)
