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$95
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Location:
TriBeCa, Manhattan
279 Church St
At White St
New York, New York 10013
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Class Level: Intermediate
Age Requirements: 16 and older
Average Class Size: 8

What you'll learn in this cake decorating class:

You already know how to make a great cake. Now, let our very own Cake Decorators Extraordinaire teach you how to fill, frost and finish your cakes to make them look terrific.

In this class, you will learn basic decorating techniques for Baked's most popular cakes.
  • Learn how to make an elegant (and not too sweet) and perfectly adaptable buttercream
  • Learn how to properly fill and crumb coat a cake
  • Learn how to apply the final coat of frosting an even layer and add the signature "Baked" swirl
  • Learn how to pipe a border
Students will be provided with all of the necessary kitchen tools and ingredients. And the best part: each student will take home their own personal cake!

Class length is approximately 2 hours.

"Please wear comfortable, casual clothing and flat, comfortable shoes. Please try to refrain from wearing open-toed shoes or sandals, as you will be baking in a FDA regulated production facility. You will be need to bring headscarf or hat before entering our kitchen, if your hair is longer than your ears length, you must pull your hair back in a elastic band. Please inform us if you have any severe food allergies. In our class, we will be working with ingredients such as gluten, dairy, eggs, soy and nuts."

Still have questions? Ask the community.

Cancellations made at least 48 hours in advance of the class will be honored with a full refund. Students who cancel less than 48 hours prior to the start time of the class will receive a credit towards a future class.

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Reviews of Classes at Baked

(5 Reviews)
Cake Decorating
Reviewed by Anonymous on 3/29/2018
Instructors were knowledgable, organized and did a great job. It was great fun.
Cake Decorating
Reviewed by khansa f. on 6/29/2018
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School: Baked

Baked

Like all great entrepreneurs, Matt Lewis and Renato Poliafito, bit off more than they could chew.  They pursued their dream at all costs while ignoring simple realities like financing (or lack thereof), New York City food service and zoning applications (there are many and they are lengthy), and...

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