French Pastry Techniques is unfortunately unavailable

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French Pastry Techniques

at Plum & Honey - Gowanus

(73)
Course Details
Price:
$95
Start Date:

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Location:
Gowanus, Brooklyn
117 9th St Ste 120
Btwn 2nd Ave & Smith St
Brooklyn, New York 11215
(Map)
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Description
Class Level: All levels
Age Requirements: 8 and older
Average Class Size: 16
Teacher: Katie Rosenhouse

Flexible Reschedule Policy: This provider has flexible, free rescheduling for any-in person workshop. Please see the cancellation policy for more details

What you'll learn in this pastry class:

We're making profiteroles, eclairs and cheese-filled gougeres from scratch in this Pate a Choux extravaganza! Get ready to be a French pastry pro by the end of the class, and leave with a box full of goodies!


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Refund Policy

Cancellation should be made 48 hours before scheduled class for a refund or to reschedule

Map

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Plum & Honey

All classes at this location

To get to us by subway: ​ Take the R train to the 9th Street Station. Upon exiting, walk down 9th Street between 2nd Avenue and Smith Street. The studio is on your right. ​Take the F/G train to the Smith/9th Street Station. Upon exiting, walk up 9th Street between Smith Street toward 2nd Avenue. The studio is on your left.

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This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

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Questions & Answers (1)

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Question from denise f.
Hi will this class be offered remotely/virtually?
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Reviews of Classes at Plum & Honey (73)

(73 Reviews)
French Pastry Techniques
Reviewed by Patricia C. on 1/11/2020
It was a fun event. The instructor was wonderful! It was very informative and the end product tasted fantastic.
French Pastry Techniques
Reviewed by Annie B. on 3/3/2020
French Pastry Techniques
Reviewed by Jonathan J. on 2/28/2020
French Pastry Techniques
Reviewed by Claudia B. on 2/23/2020
French Pastry Techniques
Reviewed by Anonymous on 2/7/2020
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School: Plum & Honey

 

Katie Rosenhouse, Chef/Founder of Plum & Honey

Katie moved to New York in 2005 to attend New York University. After obtaining a pastry position at Bouley restaurant in Tribeca, she quickly realized that her love of cooking was ultimately the path she wanted to follow. She enrolled in the French Culinary...

Read more about Plum & Honey

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