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WEEKLY BAKING KIT DELIVERY A great introduction to baking for young bakers, or a chance to hone skills for more advanced students. All ingredients and materials included. Bake with the Chef weekly Zoom session included but not required Each kit will contain photo and written instructions, meaning your child can take on projects ...
Have you struggled making bread at home? Get ready to add homemade bread into your repertoire. Each guest will make rosemary tomato focaccia, cheesy gruyere epi bread, and sweet, brioche cinnamon buns from scratch to take home.
Become a professional macaron maker in this class celebrating the art of French Macarons! We'll make four seasonal flavors from scratch, including birthday cake, passion coconut, raspberry dark chocolate, and hazelnut espresso, all to be taken home at the end of the class.
We're making profiteroles, eclairs and cheese-filled gougeres from scratch in this Pate a Choux extravaganza! Get ready to be a French pastry pro by the end of the class, and leave with a box full of goodies!
Get ready to become a cannoli-making pro! We'll make two types of shells (a plain and a chocolate) from scratch, fry them up, and fill them with handmade fillings! Flavors include a raspberry pistachio, chocolate nutella, and classic ricotta chocolate chip.
No matter what time of year, there's always a great reason to make pies. We'll be making delicious scratch-made crusts and fillings in this in-depth pie workshop. Each student will leave with a box full of mini pies and galettes made in class, including a mixed berry with lattice, key lime with a swiss meringue topping, and caramel apple galettes....
Have you ever wondered why your cookies come out flat? What about dry? Cakey? Not properly golden brown? Too crumbly? After owning a bakery in Park Slope and having her cookies hailed as some of the best in the city, Chef Katie is here to guide you through all the in's and out's of making the best, gooiest, thickest, most amazing cookies you can. ...
Join us for one week of baking everything from cookies to cakes! A great introduction to baking for young bakers, or a chance to hone skills for more advanced students. Day 1: Breads: Loaf cakes, brioche cinnamon buns, dinner rolls Day 2: Cookies: Sprinkle cookies, chocolate sandwich cookies, French macarons Day 3: Pies: Berry...
Join us for one week of baking everything from cookies to cakes! A great introduction to baking for young bakers, or a chance to hone skills for more advanced students. All items will be boxed to take home at the end of the day. Mondays: Breads Brioche cinnamon buns dinner rolls handmade pizza Tuesdays: Cookies Sprinkle cookies homemade...
Get ready for a delicious night out with pizza recipes you'll make time and time again. From a deep dish, focaccia-based pizza to a classic thin crust, we're taking things up a notch with scratch made dough and a fantastic assortment of toppings, including handmade ricotta. BYOB and join us for a fun night of pizza making!
If you haven't had the thrill of getting to use a blowtorch in the kitchen, now is your chance! We'll be making creme brulee, bananas foster, & key lime tarts with a meringue topping, all to be torched and enjoyed or taken home at the end of class.
Don't let the winter blues get you down. We're making homemade marshmallows, truffles, mendiants & toffee that are sure to lift your spirits (and give you a sugar rush!) We'll talk about tempering chocolate, cooked sugar, and more in this hands-on candy class. Each guest will leave with a box full of treats made in class.
We love unicorns, sparkles and sweets in general. So there's no better way to celebrate baking than with a unicorn themed class! Each student will make unicorn macarons and unicorn cupcakes from scratch, to be enjoyed or taken home at the end of the class.Get your camera ready and we'll stock up on glitter!
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