Discover knife skills classes in NYC. From beginner knife skills to advanced techniques, learn how to chop, dice, and slice like a professional chef and elevate your cooking game to new heights.
11 classes have spots left
Purple Kale Kitchenworks @ 250 44th St, Brooklyn, NY
Learn the Spider Walk and other effective knife techniques in this unique Basic Knife Skills course at Purple Kale Kitchenworks. Discover the secrets to sharpening your knives and find the cutting board's Sweet Spot. Develop speed, balance, and flow with personalized instruction from chef/owner Ronna Welsh.
The Brooklyn Kitchen @ 268 36th St, Brooklyn, NY
Join Harry Rosenblum, co-founder of the Brooklyn Kitchen and the head of Kikuichi New York (the oldest knife company in the world) for a hands on sharpening class. We'll cover how to handle, sharpen, fix and hone your knives to get the most out of them. Sharp knives are the most important tool in any kitchen, and yours should be no different. We will start you on your way to sharpening at home on a water stone. This is the oldest, and still...
Brooklyn Shoe Space @ 224 Roebling St, Brooklyn, NY
By the end of this two hour hands-on class you will be well on your way to expertly sharpening knives and tools of all sorts. We will cover all aspects of sharpening western and Japanese kitchen and outdoor knives, scissors, chisels, plane irons, leather knives, etc. Students should bring any knives or tools that they wish to learn to sharpen. We will focus on as many of them as time allows. Each student will be provided the use of...
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Purple Kale Kitchenworks @ 250 44th St, Brooklyn, NY
In Basic Knife Skills, you’ll learn our “spider walk,” how to make your knife “sing,” the best way to cut an onion, and how to elegantly undo a chicken joint. We don’t focus on superfluous technique; we teach balance, cadence, posture, and grip, guiding you in practice, hand over hand. Like in all of our classes, you’ll get focused, personalized instruction. Plus, you’ll have prepared fixings for a delicious meal that you...
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
Need a little knife confidence? Start here. This hands-on lesson will walk you through two of the most essential elements of cooking at home: *literally* slicing and dicing. Learn how to hold a knife and your non-dominant hand, how to slice and dice with efficiency, and how to work cleanly in the kitchen -- the keys to unlocking a lifetime of zen-like meal prep. Duration: 45 minutes Skills learned: Knife safety How to hold a chef’s knife and...
Pie Corps @ 77 Driggs Ave, Brooklyn, NY
In this class, you will learn the fundamentals of handling, caring for and using your knife. Good knife skills are critical to all good cooking (and pie making). We will also discuss what makes a knife a 'good knife' and of course, we will cut a variety of vegetables, learn different cutting techniques and make a simple salad & stir-fry out of what we cut. Bringing your own knife is recommended, but if you don't have a knife you...
The Brooklyn Kitchen @ 274 36th St, Brooklyn, NY
This is why we're here. In advance of your class, come in for a hands-on crash course in knife care, honing and handling.
Food by Lovie @ 2595 45th St, Astoria, NY
Tastes of Provence celebrate many of the hallmark ingredients of this region. In this class participants will learn the importance of knife skill, mise en place and order of operation when preparing a complete meal. In this session, they will learn how to make a vinaigrette, work with chickpea flour, caramelized onions, how to braise a chicken, sweating, deglazing, how to peel a fresh tomato, how to make a sweet custard and so much more. Menu: ...
Food by Lovie @ 2595 45th St, Astoria, NY
Brazil is a paradise whose natural resources are almost boundless. This country possesses a bounty of food that is deeply rooted in the history of the many that call this country home. In this class participants will learn the importance of knife skill, mise en place and order of operation when preparing a complete meal. Students will also learn how to prepare fruit dressings, make the Bahia sauce, prepare a custard/mousse and dulche de leche....
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Explore the art of cooking with wine as you indulge in a delicious menu featuring dishes like salmon en papillote, bacon & leek risotto, and red wine poached pears. This experience is perfect for a special date night or an evening out with friends. Don't miss the chance to elevate your culinary skills with the star ingredient - wine.
Karen Lee Cooking @ 142 W End Ave, New York, NY
Explore a delectable menu featuring black bean soup, salmon cakes, cous cous salad, a seasonal side, and lemon pound cake with lemon glaze at Karen Lee Cooking. Discover the art of easy home-cooked meals with the option to customize for a gluten-free experience. Don't forget to bring your own wine!
Taste Buds Kitchen @ 109 W 27th St, New York, NY
Do you need a little extra confidence in the kitchen? Learning to master knife skills is the essential ingredient! Join us for a knife-skills-therapy session that will reinstate you as the boss of your kitchen. From chopping and mincing to slicing and dicing, we'll prove that knife skills aren't just for professionals. Practice your newly learned skills as you whip up the freshest Salsa, Jalapeno Lime Mayo Dipping Sauce and Sweet Potato Fries....
The Brooklyn Kitchen @ 100 Frost St, Brooklyn, NY
Graduated from Knife Skills and ready for more? This class will take you to the next level with instruction on how to break down whole chicken and fish.
Dash Jepsen @ Virtual Learning via Zoom
In this course, you will learn knife skills for the home chef. From the basics of how to dice an onion to classic French knife cuts, this course will teach you to be more precise and faster in all of your home cooking. Attendees are encouraged to follow along and ask questions. No kitchen experience required! Class will begin with an introduction to the anatomy of a knife and proper knife handling techniques. You will then go into a variety of...
Robicelli's Bakery Cooking School @ 9009 5th Ave, New York, NY
We will be teaching you basic knife skills to make your work in the kitchen exponentially faster, not to mention safer. You’ll also learn what to look for when purchasing knives. One of the most requested things our students ask to learn is how to make quick and easy dinners at home. Well, one of the reasons why dinner takes so long to prepare is the prep time, which can be reduced tremendously by learning good knife technique. Students will...
Taste Buds Kitchen @ Online Cooking, Online, NY
We are so excited to bring you our brand new online cooking classes! Looking to have more confidence in the kitchen?! Mastering knife skills is the essential ingredient! Join us as we learn how to mince, slice, and dice like a pro! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something new as we #stayhome! Delicious Menu: Salsa w/ Tortilla Chips Sweet Potato Fries Jalapeno Lime Dipping Sauce ...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Knowing how to use knives skillfully is the foundation of all cooking, and doesn't have to be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, however, which increases food preparation time and makes the process harder and less safe than it should be. Simply put, good knives are the foundation of a well equipped kitchen. This class remedies all these basic issues: You will learn how to slice,...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Knowing how to use knives skillfully is the foundation of all cooking, and doesn't have to be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, which increases food preparation time and makes the process harder and less safe than it should be. In this indispensable class, you and your partner will learn how to slice, dice, and chop in the safest and most efficient manner as you prepare a menu...
The Institute of Culinary Education @ Brookfield Place,, New York, NY
Knowing how to use knives skillfully is critical for cooks, yet many people have never mastered proper technique. Similarly, good knives form the foundation of a well-equipped kitchen, yet even some accomplished home cooks don't know how to select and care for them. In Knife Skills 2, you will hone your fish and poultry fabrication skills. You will learn to properly debone a raw chicken and filet a flounder. Chef-Instructor Brendan McDermott will...
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