Vegetarian Pad Thai Noodles

Learn the secrets of Pad Thai with Chefs Raina & Gautam in this exciting hands-on cooking class.

Discover the traditional flavors and techniques of Thailand's national dish as you prepare this beloved noodle dish from start to finish. With guidance from the chefs, you'll practice your knife skills and learn how to use star ingredients like rice noodles and bean sprouts to create a classic Pad Thai Noodle dish that's bursting with flavor.

Step into a true Chef’s kitchen and have our chefs guide you through exploring the ingredients that bring depth to the dish and how to use them to bring out the best flavor. You'll even get to taste test and familiarize yourself with some new and aromatic flavors, making this class an exciting adventure for your taste buds.

With this complete hands-on experience, you'll have the opportunity to build your dish alongside the chefs and sit down to enjoy your meal, which will taste even better knowing you made it from scratch using the most authentic ingredients and techniques.

This class is designed for everyone, regardless of your cooking experience. The class is vegetarian and will feature a protein such as mushrooms, tofu and/or vegetarian mock "chicken." All equipment and ingredients will be provided, so you don't have to worry about a thing! Our events are casual and meant to be fun, relaxing, and instructive, not hardcore. Join us for a fun and educational experience and learn how to create delicious Pad Thai in your own kitchen today.