Price:
$85 (per person) 4 seats left
Start Date:

Sat, Jul 21, 10:00am - 12:30pm

Next start dates (5)

Location:
Greenwich Village, Manhattan
65 Bleecker St
Btwn Lafayette St & Broadway
New York, New York 10012
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Class Level: All levels
Age Requirements: 13 and older
Average Class Size: 10

What you'll learn in this pastry class:

Tender, flaky, and buttery, oh my! Is it any wonder we can’t keep our hands off them? Let our Artisan Bakers teach you smart and simple secrets to making delicious Biscuits & Scones. 

Learn the best hands on techniques and tricks to making these tea-time savory & sweet treats. 

After the bake, enjoy in class with a variety of LPQ jams, chocolate spreads and more!

School Notes:
Please make sure to arrive 5-10 minutes early to class as we start right on time. In addition, please walk directly into the bakery and not the restaurant.

Still have questions? Ask the community.

If you must cancel or reschedule class please email [email protected] as soon as possible. 

- At least two weeks withdrawal notice required for full refund. 

- Class credit will be issued for any notice given 4-13 days before the scheduled class date (students can attend class at a later date when there is space available).

- No refund or credit for notice given 72 hours or less before scheduled class date.

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Le Pain Quotidien's Bleecker St Bakery


All classes at this location
Start Dates (6)
Start Date Time Teacher # Sessions Price
10:00am - 12:30pm TBD 1 $85
10:00am - 12:30pm TBD 1 $85
12:00pm - 2:30pm TBD 1 $85
12:00pm - 2:30pm TBD 1 $85
12:00pm - 2:30pm TBD 1 $85
Start Date Time Teacher # Sessions Price
10:00am - 12:30pm TBD 1 $85

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Questions & Answers

Get quick answers from CourseHorse and past students.

Question from kashmira a.
Hi, are we going to learn the Dough for the Biscuits also?
Answer from Brenda L. CourseHorse Staff
Hi Kashmira! The biscuits & Scones class is a hands-on class with hands in the dough the entire time. The students make doughs for scones, biscuits and also dessert based biscuit for a fruit cobbler.
Answer
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Question from Sneha G.
HI! I would love to do this class, but im a vegetarian! Will you be using eggs/ meat? Thanks!
Answer from Brenda L. CourseHorse Staff
Hi Sneha, thank you for your question! There are no eggs and no meat. Hope this helps!
Answer
Cancel

Reviews of Classes at Le Pain Quotidien's Bleecker St Bakery

(525 Reviews)
Biscuits & Scones
Reviewed by Sheryl I. on 7/5/2018
The teacher was very well prepared. The whole process was very organized. The teacher explained all, had everything timed correctly and was a pleasure and full of information. It was a wonderful and fun experience.
Biscuits & Scones
Reviewed by Anonymous on 6/24/2018
Class was a bit pricy
Biscuits & Scones
Reviewed by Anonymous on 4/22/2018
As a follow up to the bread basics class I already took, I decided to do this one as well. The instruction level was high and professional, and the bounty was plentiful. I liked that the class was so hands-on and we got to sample things before the end of the class before taking home our final products. I hope to attend another one of Chef Dawn's classes in the future.
Biscuits & Scones
Reviewed by Anonymous on 4/9/2018
The class was OK but it did start 10 minutes late. You’re told to get there 10 minutes early but then you’re sitting there waiting for the class to begin. The scones were delicious but I wish they had fruit fillings. The biscuits were only so-so. I wasn’t crazy about the add ins. But all in all I got to take away a lot of goodies and they were delicious. The instructor was very patient and helpful.
Biscuits & Scones
Reviewed by Anonymous on 3/18/2018
It was a hands on class,gotta make three kinds of biscuit and scones,and take home lots of baked goods
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School: Le Pain Quotidien's Bleecker St Bakery

Le Pain Quotidien's Bleecker St Bakery

Le Pain Quotidien serves simple, elegant boulangerie fare made with organic ingredients whenever possible: breakfast, tartines, pastries and handmade organic bread & many vegan and vegetarian options. 

Established in 1990, as a child in Belgium, Alain Coumont spent countless hours perched on...

Read more about Le Pain Quotidien's Bleecker St Bakery

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