Couples Cooking Classes
NYC
Classes near you
Classes near you
532 classes with availability
How to Cook Pasta Like a Chef
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master the art of turning simple ingredients into unforgettable meals as you learn the secrets behind fresh and dried pasta. Explore when to use each type, how to craft pasta from scratch, and the techniques for seasoning and saucing like a pro. From handmade linguine to pillowy ricotta gnocchi, you’ll create dishes that rival any restaurant.
Sun. Dec 27th, 12–3pm ET
(3 hours)
Seasoning 101: How to Use Herbs + Spices
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Tap into the techniques of perfect seasoning with our Seasoning 101 class. Learn to identify every herb and spice, grasp their best pairings, and discover their medicinal properties. We'll bring these teachings to life with a spiced rice pilaf, Indian lentil dal with aromatic butter, and a Middle Eastern fattoush salad. Join us for a flavorful journey that transforms your cooking.
Sun. Jan 24th, 12–3pm ET
(3 hours)
Handmade Pizza & Tiramisu for Two people
CocuSocial Cooking Classes See all classes by this school @ 140 W 24th St, New York, NY
Create two Italian favorites from scratch in this hands-on cooking class. Learn to make a rich, creamy tiramisu and craft your own homemade pizza, from stretching the dough to choosing your toppings. Perfect for date nights or outings with friends, this fun and social experience combines delicious food, practical skills, and authentic Italian flavors.
Nov 28th
5–7:30pm ET
$70
8 Seats Left
Dec 5th
5–7:30pm ET
$70
15 Seats Left
Dec 12th
1–3:30pm ET
$70
24 Seats Left
Dec 19th
5–7:30pm ET
$70
25 Seats Left
Dec 26th
5–7:30pm ET
$70
25 Seats Left
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Sat. Nov 28th, 5–7:30pm ET
(2 hours & 30 minutes)
How to Salad
Home Cooking New York See all classes by this school @ 158 Grand St, New York, NY
Master the art of crafting vibrant, flavorful salads in this hands-on class focused on seasonal ingredients and bold combinations. Learn to prep greens, build balanced dressings, and add hearty elements like grains and legumes. Explore techniques for layering texture and flavor so your salads become standout meals. Then, enjoy a delicious variety of fresh, seasonal creations.
Thu. Nov 12th, 6–9pm ET
(3 hours)
Rare & Seasonal Finds: Wine & Cheese Tasting
Murray's Cheese See all classes by this school @ 254 Bleecker St, New York, NY
Discover an extraordinary selection of rare, seasonal cheeses paired with distinctive wines in a guided tasting experience. Explore the craftsmanship, heritage, and unique stories behind each exceptional selection. Learn how expert pairings enhance complex flavors while refining your palate. Leave with a deeper appreciation for artisanal cheese and the principles of memorable wine pairings.
Thu. Dec 3rd, 6:30–8pm ET
(90 minutes)
Asian Bowls
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Travel across Asia and the Pacific one bowl at a time in this hands-on cooking class featuring bold flavors, fresh ingredients, and satisfying meals. Learn how to create delicious favorites like a sesame noodle and tea-smoked chicken bowl, Japanese teriyaki salmon bowl, and a classic Hawaiian poke bowl.
Wed. Mar 24th, 6–9pm ET
(3 hours)
Butter Chicken, Chana dal and Paratha Dinner (Couples Class)
Mukti's Kitchen See all classes by this school @ 816 Beverley Rd, Brooklyn, NY
Develop a nuanced understanding of Indian spice blending in this immersive, hands-on cooking class. You'll explore the building blocks of masalas, learn how different spice combinations create distinct regional flavor profiles, and put your knowledge to work preparing a selection of vibrant dishes. The class concludes with a shared sit-down dinner celebrating the cuisine you've created together. Minimum enrollment of three students required.
Nov 22nd
3–6pm ET
$325
4 Seats Left
Dec 27th
3–6pm ET
$325
4 Seats Left
Jan 24th
3–6pm ET
$325
4 Seats Left
Feb 28th
3–6pm ET
$325
4 Seats Left
Mar 28th
3–6pm ET
$325
4 Seats Left
This class has 8 more dates.
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Sun. Nov 22nd, 3–6pm ET
(3 hours)
Cooking 101: A Beginners Course
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Build confidence in the kitchen in this beginner-friendly cooking class made for absolute novices. Pick up essential skills, from chopping vegetables to roasting meats, while making simple, delicious meals. By the end, you will be ready to whip up impressive dishes with ease.
Nov 18th
6–9pm ET
Meets 3 Times
$450
9 Seats Left
Dec 14th
6–9pm ET
Meets 3 Times
$450
8 Seats Left
Jan 25th
6–9pm ET
Meets 3 Times
$450
10 Seats Left
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Wed. Nov 18th, 6–9pm ET
(9 hours over 3 sessions)
Family Cooking: Pizza Party (Ages 6+)
Taste Buds Kitchen See all classes by this school @ 109 W 27th St, New York, NY
Make memories in the kitchen while learning new skills with family and friends. Prepare handmade pizza dough, buttercream frosting, and confetti cupcakes, then decorate your creations. Enjoy fresh ingredients, from-scratch recipes, friendly guidance, and samples to take home.
Nov 22nd
11am–1pm ET
$85
20 Seats Left
Jan 3rd
11am–1pm ET
$85
24 Seats Left
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Sun. Nov 22nd, 11am–1pm ET
(2 hours)
Make-and-Take Thanksgiving Pie Workshop
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Get ready to wow your holiday table in our Make-and-Take Thanksgiving Pie Workshop, where you’ll learn to craft flaky, golden crusts and bake two stunning pies to take home—just in time for Thanksgiving. Choose from classics like pumpkin, pecan, apple-cranberry crumb, or Southern chess pie!
Nov 20th
2–8pm ET
$175
9 Seats Left
Nov 22nd
10am–4pm ET
$175
1 Seat Left
Nov 23rd
2–8pm ET
$175
8 Seats Left
Nov 24th
2–8pm ET
$175
10 Seats Left
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Fri. Nov 20th, 2–8pm ET
(6 hours)
Caribbean Feast
Abigail's Kitchen See all classes by this school @ 193 Henry St, New York, NY
Warm up with an immersive Caribbean-themed cooking night. Work through a festive menu that includes Hibiscus Rum Punch, bold and aromatic Jerk Chicken, slow-cooked Curried Goat, classic Rice and Peas, and freshly made Coconut Bread.
Feb 26th
7–10pm ET
$150
9 Seats Left
Apr 24th
4–7pm ET
$150
10 Seats Left
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Fri. Feb 26th, 7–10pm ET
(3 hours)
Vintage Heart Cake
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Discover how to craft a romantic, vintage-style heart cake using elegant buttercream techniques. Practice piping borders, shaping delicate ruffles and pearls, and designing a timeless, beautifully decorated centerpiece. Pick up practical skills that lift your cake decorating and add a classic, charming touch to any celebration. Ideal for both beginners and enthusiasts seeking refined methods.
Mon. Dec 7th, 4:30–7pm ET
(2 hours & 30 minutes)
Chili Crisp Wonton Dumplings & Cucumber Salad
CocuSocial Cooking Classes See all classes by this school @ 52 West 36th St, New York, NY
Learn to make flavorful steamed chicken or tofu wonton dumplings from scratch in this hands-on cooking experience. Practice filling and folding techniques, sharpen your knife skills, and prepare homemade chili crisp and a refreshing smashed cucumber salad. No experience is required, and you’ll gain practical techniques you can easily recreate in your own kitchen.
Nov 14th
6–8pm ET
$60
24 Seats Left
Nov 21st
7–9pm ET
$60
25 Seats Left
Dec 2nd
6:30–8:30pm ET
$64
24 Seats Left
Dec 5th
6–8pm ET
$64
24 Seats Left
Dec 9th
6:30–8:30pm ET
$64
23 Seats Left
This class has 1 more date.
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Sat. Nov 14th, 6–8pm ET
(2 hours)
Donut Making: Learn to Craft Delicious Donuts
BiteUnite for NYC See all classes by this school @ 247 W 30th St, New York, NY
Satisfy your sweet tooth and spark your creativity in these immersive, hands-on donut-making classes in NYC. Under expert instruction, you'll learn to craft mouthwatering donuts from scratch—from mixing the perfect dough to mastering a variety of glazes and toppings. Whether you're a first-time baker or an experienced one, these fun and informative classes promise a delicious experience, complete with freshly made donuts to take home and share.
Sun. Dec 6th, 11am–1pm ET
(2 hours)
French Macaron Making Class – Italian Method
NY Cake Academy See all classes by this school @ 118 W 22nd St, New York, NY
Learn to make elegant French macarons from scratch using the Italian meringue method. Master sugar syrup preparation, macaronage, piping, baking, and filling techniques while discovering tips for smooth shells and signature feet. Take home your handmade macarons and new baking skills.
Tue. Dec 1st, 11am–1:30pm ET
(2 hours & 30 minutes)
Baking Desserts
Red Inside Culinary See all classes by this school @ 109 Macdougal St, New York, NY
Step into your inner pastry chef as you master elegant desserts with expert guidance, from airy pavlovas to rich Paris-Brest and buttery cardamom scones. This hands-on baking session blends precision and creativity, leaving you with stunning sweets to enjoy and share.
Nov 14th
11am–2pm ET
$145
4 Seats Left
Nov 21st
11am–2pm ET
$145
3 Seats Left
Nov 28th
11am–2pm ET
$145
6 Seats Left
Dec 5th
11am–2pm ET
$145
6 Seats Left
Dec 19th
11am–2pm ET
$145
8 Seats Left
This class has 53 more dates.
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Sat. Nov 14th, 11am–2pm ET
(3 hours)
Cuban Surf and Turf
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Explore the vibrant flavors of Cuban cuisine with dishes that reflect Spanish, African, and Caribbean influences. Learn to prepare classic dishes like ropa vieja, pescado enchilado, frijoles negros, and tostones. This hands-on class will have you creating a delicious, unforgettable Cuban feast.
Fri. Jan 8th, 6–9pm ET
(3 hours)
Scandi Baking: Cinnamon Rolls & Cardamom Buns
CocuSocial Cooking Classes See all classes by this school @ 59 E 2nd St, New York, NY
Learn to bake Scandinavian favorites in this hands-on class featuring fragrant cardamom buns and soft cinnamon rolls. Practice dough preparation, proofing, filling, rolling, and shaping techniques with Chef Tanisha, then enjoy your freshly baked pastries and gain confidence recreating them at home.
Dec 19th
1–3:30pm ET
$64
14 Seats Left
Jan 9th
1–3:30pm ET
$64
24 Seats Left
Jan 23rd
1–3:30pm ET
$64
25 Seats Left
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Sat. Dec 19th, 1–3:30pm ET
(2 hours & 30 minutes)
The French Steakhouse
The Institute of Culinary Education See all classes by this school @ Brookfield Place, New York, NY
Experience the timeless elegance of a French steakhouse as you master classic brasserie favorites. Learn to prepare oysters mignonette, frisée aux lardons, and the perfect steak au poivre, accompanied by pommes Anna and haricots verts with mushrooms and hazelnuts. Elevate your culinary skills with these refined yet approachable dishes.
Fri. Jan 22nd, 6–9pm ET
(3 hours)
Market 57 Chelsea Food Tour
Ahoy New York Tours and Tasting See all classes by this school @ 25 11th Ave, New York, NY
Tour the Market 57 Food Hall, one of New York City's most exciting new dining destinations, with an expert culinary guide. Enjoy seven exclusive tastings from a carefully curated selection of minority- and women-owned businesses championed by the James Beard Foundation. All of this unfolds against the backdrop of sweeping Hudson River views and the iconic Manhattan skyline.
Nov 14th
12–2pm ET
$116.60
13 Seats Left
Nov 28th
12–2pm ET
$116.60
13 Seats Left
Dec 12th
12–2pm ET
$116.60
13 Seats Left
Dec 26th
12–2pm ET
$116.60
13 Seats Left
Jan 2nd
12–2pm ET
$116.60
13 Seats Left
This class has 17 more dates.
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Sat. Nov 14th, 12–2pm ET
(2 hours)
